Organic Green Lu'An Melon Seed - Organic
This tea has been retired/discontinued. Formerly ZG68.
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Commercial Description
Grown in the Lu'An region of western An Hui province, this tea has bold, beautiful leaves that yield a smooth and flavorful cup. The bright yellow-green liquor has a full taste and imparts a sweet, lingering finish.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 180°F, 3 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
83 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Alex Zorach (1453 reviews) on Aug. 9th, 2011
Aroma is predominantly grassy, more grassy than any other green tea--drinking it conjures up images of being out in my yard, digging around in the grass. There are some interesting floral tones. Flavor is rather muted; most teas with similar aromas are a bit more sour, astringent, and brisk, but this tea mainly leaves a pleasant muted bitter aftertaste, and has little sourness.
I found this tea was picky about brewing temperature. It was too bland for me if brewed much under 180F, but if I went much higher than that, it took on a bit of a scalded quality as well as some unpleasant "overcooked vegetable" tones.
I liked making a single cup with a long infusion best (4+ min); you really need to use quite a lot of leaf to get a rich flavor.
One last thing I really liked about this tea is the way it made me feel. It seems more mild and centering than some teas.
Alex Zorach (1453 reviews) on Aug. 9th, 2011
Aroma is predominantly grassy, more grassy than any other green tea--drinking it conjures up images of being out in my yard, digging around in the grass. There are some interesting floral tones. Flavor is rather muted; most teas with similar aromas are a bit more sour, astringent, and brisk, but this tea mainly leaves a pleasant muted bitter aftertaste, and has little sourness.
I found this tea was picky about brewing temperature. It was too bland for me if brewed much under 180F, but if I went much higher than that, it took on a bit of a scalded quality as well as some unpleasant "overcooked vegetable" tones.
I liked making a single cup with a long infusion best (4+ min); you really need to use quite a lot of leaf to get a rich flavor.
One last thing I really liked about this tea is the way it made me feel. It seems more mild and centering than some teas.
Page 1 of 1 page with 1 review
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