Reviews of Keemun Mao Feng from Anhui, China
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Premium Qimen Black Tea of Huangshan from Yunnan Sourcing
Style: Keemun Mao Feng – Region: Huangshan, Anhui, China85 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Jan. 28th, 2021
The aroma is just a classic bready black tea smell which is very nice however it lacks complexity and was very one-noted. The taste on the other hand was incredibly smooth and was one of the least astringent teas I've ever had (which is a good thing for me). The taste wasn't extremely complex but the flavors it did hav...
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Premium Qimen Black Tea of Huangshan from Yunnan Sourcing
Style: Keemun Mao Feng – Region: Huangshan, Anhui, China92 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 22nd, 2020
I continue to branch out into black teas from provinces other than Yunnan, sold by Yunnan Sourcing. This was a pleasant surprise: an exceptionally smooth tea, easy to brew and easy to drink, among the sweetest Keemuns I've tried.
The dry leaf is very fine and curly, so much it is shaped more like Bi Luo Chun than li...
Keemun Concerto from Adagio Teas
Style: Keemun Mao Feng – Region: Anhui, China60 / 100 Aroma: 2/10 Flavor: 4/5 Value: 3/5
May. 7th, 2018
I'm having a hard time rating this tea. It smelled pretty bad to me, like burnt pine. I guess that's the smokiness. The flavor was nicely earthy and slightly chocolaty with the occasional subtle fruit note. I enjoyed the flavor, but hated the aroma. I always knew it was done brewing and would taste the way I liked it w...
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Black Mao Feng from Simon Lévelt
Style: Keemun Mao Feng – Region: Xiuning, Anhui, China56 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jan. 4th, 2018
Based on my experiences with black gunpowder, I was not surprised that this doesn't taste like Mao Feng at all. It's more like other Chinese black teas I've had. It's got just a tiny little bit of sweetness but it's hardly there. It's pleasantly almost-bitter (but I did make it pretty strong).
Resteeps quite decently...
Keemun Mao Feng from Music City Tea
Style: Keemun Mao Feng – Region: Anhui, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 19th, 2017
Less than $6 for 2 ounces?...I couldn't resist :)
The tiny curly leaves smell of earth and perhaps a cinnamon sweetness.
I brewed this "semi-western" style (I normally use gong fu style). Using 4 grams of leaf in a 10 ounce teapot.
With this particular setup, my goal is to get two infusions (about 20oz of tea in ...
Keemun Mao Feng from Harney and Sons
Style: Keemun Mao Feng – Region: Qimen, Anhui, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 12th, 2016
I loved this tea. It reminded me a lot of the Spring Keemun from Andrews & Dunham, both in the smell and taste, and the appearance of the leaf.
Mild but pleasant smell to the dry leaf, which looks very curly in shape, little snail-like curls a lot like bi luo chun. Smells sweeter than other Keemun Mao Feng, but st...
Keemun Concerto from Adagio Teas
Style: Keemun Mao Feng – Region: Anhui, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 8th, 2014
Very interesting tea. It has a robust flavor that's hard to pin down in words. The dominant flavor is one that's savory and fruity at the same time. Perhaps akin to the flavor of sourdough bread? It tastes almost like a black tea, but without the bitterness that causes me to dislike most black teas. Of the tea I've tri...
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Keemun Mao Feng Black Tea from Life in Teacup
Style: Keemun Mao Feng – Region: Qimen, Anhui, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 2/5
Apr. 17th, 2012
This tea is okay. I don't like the flavor that much. It reminds me of flake cereal. It didn't seem very strong when I first tasted it, but I brewed it a long time. Now that I'm noticing the flavor more, it seems stronger. I added cream and sugar.
Read Full ReviewKeemun Mao Feng Black Tea from Life in Teacup
Style: Keemun Mao Feng – Region: Qimen, Anhui, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 17th, 2012
Dry leaf is strongly aromatic, with a slight smokiness and a strong dried fruit quality. Surprisingly little leaf is needed to brew a flavorful cup. I find it hard to gauge the amount of leaf necessary, because the thin, wiry leaf occupies a lot of space, but also expands greatly upon brewing.
The brewed cup has a...
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