Reviews of Keemun Mao Feng from Anhui, China

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Monk

(19 reviews)
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Keemun Mao Feng from Music City Tea

Style: Keemun Mao Feng – Region: Anhui, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 19th, 2017

Less than $6 for 2 ounces?...I couldn't resist :)
The tiny curly leaves smell of earth and perhaps a cinnamon sweetness.

I brewed this "semi-western" style (I normally use gong fu style). Using 4 grams of leaf in a 10 ounce teapot.
With this particular setup, my goal is to get two infusions (about 20oz of tea in ...

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Alex Zorach

(1313 reviews)
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Keemun Mao Feng from Harney and Sons

Style: Keemun Mao Feng – Region: Qimen, Anhui, China

91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 12th, 2016

I loved this tea. It reminded me a lot of the Spring Keemun from Andrews & Dunham, both in the smell and taste, and the appearance of the leaf.

Mild but pleasant smell to the dry leaf, which looks very curly in shape, little snail-like curls a lot like bi luo chun. Smells sweeter than other Keemun Mao Feng, but st...

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Brytta Sóþword

(292 reviews)
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Keemun Concerto from Adagio Teas

Style: Keemun Mao Feng – Region: Anhui, China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 8th, 2014

Very interesting tea. It has a robust flavor that's hard to pin down in words. The dominant flavor is one that's savory and fruity at the same time. Perhaps akin to the flavor of sourdough bread? It tastes almost like a black tea, but without the bitterness that causes me to dislike most black teas. Of the tea I've tri...

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Sylvia

(210 reviews)
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Keemun Mao Feng Black Tea from Life in Teacup

Style: Keemun Mao Feng – Region: Qimen, Anhui, China

67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 2/5
Apr. 17th, 2012

This tea is okay. I don't like the flavor that much. It reminds me of flake cereal. It didn't seem very strong when I first tasted it, but I brewed it a long time. Now that I'm noticing the flavor more, it seems stronger. I added cream and sugar.

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Alex Zorach

(1313 reviews)
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Keemun Mao Feng Black Tea from Life in Teacup

Style: Keemun Mao Feng – Region: Qimen, Anhui, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 17th, 2012

Dry leaf is strongly aromatic, with a slight smokiness and a strong dried fruit quality. Surprisingly little leaf is needed to brew a flavorful cup. I find it hard to gauge the amount of leaf necessary, because the thin, wiry leaf occupies a lot of space, but also expands greatly upon brewing.

The brewed cup has a...

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