Fruit White Tea

Prep: 175F, 5min, 2 heaping tsp, 16oz

Aroma: This took a little bit of time to come to the forefront. After the tea cook a few degrees, you get a nice blend of floral notes and light peach. Very pleasant. 7/10

Taste: Very nice. Mild peach on a delicate white backdrop. Really mellow and enjoyable. 8/10

Body: ...

Prep: 3 tsp in 16 oz water. 200F for 5 minutes.

Aroma: Faint mango fruitiness and some light earthiness. Not too pungent.
Taste: mild with a very light fruitiness.
Value: priced fairly but maybe not strong enough flavor for the bold tea lovers.

Half-litre pot at home, made from a mixture of white Pai Mu Tan tea leaves, pieces of apple and caramelised pomelo, pomelo peel, aloe vera, as well as purple berries, pomegranate seeds and cornflower. Pours nearly clear greyish olive straw (against white china) with no sediment. Clear aroma of pomelo and white tea, wit...

Half-litre pot at home, made from South Indian white tea leaves and elderflower blossom. Pours clear lightish amber with no sediment. Clear aroma of white tea leaves, with notes of elderflower. Ditto flavour. Mildly astringent palate with an aftertaste of white tea and smooth touches of elderflower. A well-balanced, mi...

Half-litre pot at home, made from white tea leaves and pieces of pawpaw, mulberry, apple, apple peel, and flowers of jasmine and sunflower - a complex mixture of intense aroma. Pours clear very pale straw with no sediment. Clear aroma of pawpaw and apples, with notes of mulberries and mild touches of jasmine. Sweetish ...