Coffee and Cigarettes
This tea has been retired/discontinued.
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Commercial Description
Our Coffee & Cigarettes tea combines an older earthy puerh with a lighter jammy Lapsang Souchong and a coffee flavor with just a touch of cream to round it out. The smoke flavor is fairly light and in no way dominates the blend. Adding sugar will enhance the coffee flavor for a taste that resembles coffee ice cream. Please note we are in no way advocating smoking. Please rinse this puerh prior to steeping.
Ratings & Reviews
Page 1 of 1 page with 1 review
93 Aroma: 9/10 Flavor: 5/5 Value: 4/5
The Last Dodo (8 reviews) on Jan. 26th, 2015
]Dry leaf: smells like freshly ground coffee beans, a light tough of hay, strong earthy notes, and a touch of smoke.
Liquor Color: deep dark brown.
Notes: I instantly fell in love with this tea. I am in trouble, because it is all that I will ever have. Even though I have only tried it once, I can have already been hunting for another coffee-flavored puerh to add lapsang souchong to. About the LS in this tea, I personally think it could stand to be a little more present in this tea. You know me, I really like my smoky flavors! The coffee flavoring is spot on as well. It is like a fresh brewed cup of dark roast coffee with the addition of a very light smoke.
I gongfu'd this tea, and was able to infuse it 16 times before giving it a rest. The earth and wet wood flavor carried the whole way through, as well as that coffee flavoring. I remember from pumpkin butterscotch coffee that the coffee did linger longest in the brew. The smoke fizzled out within maybe 10 steepings. This was a very good shou puerh base!
I shared the first eight steepings with my ever-patient boyfriend. I rinsed for five seconds. I left the room to grab a pitcher of water and heard my boyfriend exclaim, "Wow, this really does taste like coffee and cigs!"
"But I haven't made the first cup yet!" I shouted back, confused as hell. Turns out he had drank the rinse that I had left in the cha hai LOL. I tried to explain to him that the water from the rinse was not good, and meant for only your worst enemies, but he didn't seem to understand.
The Last Dodo (8 reviews) on Jan. 26th, 2015
]Dry leaf: smells like freshly ground coffee beans, a light tough of hay, strong earthy notes, and a touch of smoke.
Liquor Color: deep dark brown.
Notes: I instantly fell in love with this tea. I am in trouble, because it is all that I will ever have. Even though I have only tried it once, I can have already been hunting for another coffee-flavored puerh to add lapsang souchong to. About the LS in this tea, I personally think it could stand to be a little more present in this tea. You know me, I really like my smoky flavors! The coffee flavoring is spot on as well. It is like a fresh brewed cup of dark roast coffee with the addition of a very light smoke.
I gongfu'd this tea, and was able to infuse it 16 times before giving it a rest. The earth and wet wood flavor carried the whole way through, as well as that coffee flavoring. I remember from pumpkin butterscotch coffee that the coffee did linger longest in the brew. The smoke fizzled out within maybe 10 steepings. This was a very good shou puerh base!
I shared the first eight steepings with my ever-patient boyfriend. I rinsed for five seconds. I left the room to grab a pitcher of water and heard my boyfriend exclaim, "Wow, this really does taste like coffee and cigs!"
"But I haven't made the first cup yet!" I shouted back, confused as hell. Turns out he had drank the rinse that I had left in the cha hai LOL. I tried to explain to him that the water from the rinse was not good, and meant for only your worst enemies, but he didn't seem to understand.
Page 1 of 1 page with 1 review
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