Hao Ya A
|
Commercial Description
The city of Keemun was a highlight of Mike's trip to China a few years ago. He was there for the start of the Hao Ya A season. This is the most intense Keemun loaded with light chocolate and toasty flavors.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
98 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Alex Zorach (1453 reviews) on Apr. 22nd, 2016
I have had a lot of Keemun, but never before sampled Hao Ya A. The overall experience of drinking this tea was somewhat different from what I expected. It's similar, but recognizably different from the Hao Ya B, and I'm not convinced that I like it better. I like both, and this one is not that much more expensive (still reasonable for such a top-quality tea) that I wouldn't necessarily think of this one as a luxury splurge, so much as another option.
Dry leaf not as aromatic as hao ya B. Smell is subtle, strongly suggests sweetness. It is vaguely nutty and chocolatey, with a hint of malt. It reminds me a little of hazelnut creme, marzipan, or nutella.
When pouring water over the leaves, it also isn't that aromatic. Only when I remove the infuser (I used a basket infuser as I usually do) from the cup, and thus stirred the cup, did the aroma start to come out...and then it started smelling more like a keemun, faintly smoky, deeply fruity.
Sipping though, I'm immediately struck by the strength and thickness of the cup. It's quite tannic, with a powerful astringency that starts right as the tea meets my tongue, and continues steadily through the sip till the end. This makes me want to sip it slowly, and as I do, the aroma develops. The aroma is much more malty as I drink it, than it was when just smelling the dry leaf or brewed cup. Definitely the maltiest keemun I've had, it reminds me of Yunnan teas and even a bit of Assam. The flavor is very rich too, not very bitter. The finish leaves a beautiful honey-like sweetness, complete with floral notes. It leaves a sensation in my mouth almost like I just licked a spoonful of honey. There are also vegetal notes in the finish.
This tea also tastes good as it cools, which is good because I found its potency kept me from drinking it quickly enough to finish it while still hot.
Resteeps very well, perhaps slightly better than the Hao Ya A.
I recommend both this and the Hao Ya B from Harney, they're both exceptional and I think very fairly priced.
Alex Zorach (1453 reviews) on Apr. 22nd, 2016
I have had a lot of Keemun, but never before sampled Hao Ya A. The overall experience of drinking this tea was somewhat different from what I expected. It's similar, but recognizably different from the Hao Ya B, and I'm not convinced that I like it better. I like both, and this one is not that much more expensive (still reasonable for such a top-quality tea) that I wouldn't necessarily think of this one as a luxury splurge, so much as another option.
Dry leaf not as aromatic as hao ya B. Smell is subtle, strongly suggests sweetness. It is vaguely nutty and chocolatey, with a hint of malt. It reminds me a little of hazelnut creme, marzipan, or nutella.
When pouring water over the leaves, it also isn't that aromatic. Only when I remove the infuser (I used a basket infuser as I usually do) from the cup, and thus stirred the cup, did the aroma start to come out...and then it started smelling more like a keemun, faintly smoky, deeply fruity.
Sipping though, I'm immediately struck by the strength and thickness of the cup. It's quite tannic, with a powerful astringency that starts right as the tea meets my tongue, and continues steadily through the sip till the end. This makes me want to sip it slowly, and as I do, the aroma develops. The aroma is much more malty as I drink it, than it was when just smelling the dry leaf or brewed cup. Definitely the maltiest keemun I've had, it reminds me of Yunnan teas and even a bit of Assam. The flavor is very rich too, not very bitter. The finish leaves a beautiful honey-like sweetness, complete with floral notes. It leaves a sensation in my mouth almost like I just licked a spoonful of honey. There are also vegetal notes in the finish.
This tea also tastes good as it cools, which is good because I found its potency kept me from drinking it quickly enough to finish it while still hot.
Resteeps very well, perhaps slightly better than the Hao Ya A.
I recommend both this and the Hao Ya B from Harney, they're both exceptional and I think very fairly priced.
90 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Ryan Burress (1 reviews) on Oct. 12th, 2011
This tea has a nice, dark color and a crisp, smoky aroma. The flavor is not bitter, not too dry and not very smoky at all, as I thought it would be from the aroma and my experience with other Keemun teas. It is even less smoky than its nearly as delicious sibling, Hao Ya “B”. It has a very clean, crisp, fresh taste, very complex and sophisticated. This tea has a depth of character unlike any other tea I have tasted. This really is an excellent tea. It does not need cream or sugar to be fully appreciated, but I found that if you do use cream and sugar, both work better with this tea than either alone, but be cautious; you only need a very small amount of both to augment rather than overwhelm this tea’s natural flavor, which just keeps getting better and better with every sip. Even the aftertaste is itself a unique and flavorful experience. I must admit, this tea has greatly improved my heretofore under-informed opinion of Keemun teas and may indeed have supplanted others as my tea of choice. I am delightfully surprised by how delicious this tea is and I’m already looking forward to my next cup and to sharing this tea with others!
Ryan Burress (1 reviews) on Oct. 12th, 2011
This tea has a nice, dark color and a crisp, smoky aroma. The flavor is not bitter, not too dry and not very smoky at all, as I thought it would be from the aroma and my experience with other Keemun teas. It is even less smoky than its nearly as delicious sibling, Hao Ya “B”. It has a very clean, crisp, fresh taste, very complex and sophisticated. This tea has a depth of character unlike any other tea I have tasted. This really is an excellent tea. It does not need cream or sugar to be fully appreciated, but I found that if you do use cream and sugar, both work better with this tea than either alone, but be cautious; you only need a very small amount of both to augment rather than overwhelm this tea’s natural flavor, which just keeps getting better and better with every sip. Even the aftertaste is itself a unique and flavorful experience. I must admit, this tea has greatly improved my heretofore under-informed opinion of Keemun teas and may indeed have supplanted others as my tea of choice. I am delightfully surprised by how delicious this tea is and I’m already looking forward to my next cup and to sharing this tea with others!
Page 1 of 1 page with 2 reviews
More Black Tea from China from Harney and Sons
Keemun Mao Feng
Style: | Keemun Mao Feng |
Region: | Qimen, Anhui, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
1 Rating