Golden Assam
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Commercial Description
Robust and bright with hints of sweet raisin and an assertive malty finish.
Brewing Instructions: (from Rishi Tea)
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4–5 minutes
Ratings & Reviews
Page 1 of 1 page with 1 review
67 Aroma: 6/10 Flavor: 4/5 Value: 3/5MantraTea (15 reviews) on Feb. 26th, 2012
Well I dont use te abags a lot, but this Golden Assam seems to me from Halmari TE invoice. The leaves are evenly graded with more of black leaves less of golden tips. The liquor is malty sweet and astringent at the back of the tongue, little bitterness at the tip of the tongue. The full body rich orange color liquor is really a good cup of tea which is strong and it is a good complement of those who likes their tea strong. For me the best steeping time is 3/4 minutes. Steeping more will dilute the taste.
Page 1 of 1 page with 1 review
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