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↑About Verdant Tea
Verdant Tea is a tea company, founded by David Duckler, which specializes in unusual loose-leaf teas from China. Many of the teas sold by Verdant tea are limited edition, single-harvest teas. The company also sells blends and flavored teas, made from whole ingredients rather than extracts or flavorings.
↑Teas - Browse All 31
Browse by region of production: China (26) • Blend (3) • ????? (2)Browse by style (type or variety); Pure Tea (Camellia sinensis) (22) • Green Tea (7) • Black Tea (6) • Flavored Tea (5) • Oolong Tea (4) • (more...)
↑Recent Reviews — Browse All 29 — RSS 
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I'll confess I tried this tea after being intrigued at reading the legend of the Big Red Robe. Glad I did. I wonder if a monkey really picked this?
This is my new favorite tea. It has more body and flavor than the more delicate oolong teas. I usually give it a bit more tea and a longer steep than the usual recommen...
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This is a hard tea to review. I greatly enjoyed drinking it, but was not overwhelmed with uniqueness of any kind. Rather, it was simply enjoyable. The flavor has hints of caramel, honey, and sweetness with a slight astringency. The cup is very smooth. I would recommend as a black tea, but it is nothing unique, albeit v...
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I love when I find a tea that is unique and different, and this one certainly fits that description. My first impression is that of burnt sugar/caramel. The liquor is a beautiful light golden brown color. The aroma is like a huge wave of burnt caramel and chocolate hitting all of your senses. The taste is a more balanc...
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Had this a couple of days ago. One of the best oolongs I have ever had. Slight to no astringency. Honey and floral notes with a slight buttery taste. Aroma was very much like a typical oolong with hints of burnt grass.
Read Full ReviewNot my favorite cup of tea. The more and more raw pu er I try the more and more I'm not sure I like it. This one has a strong tobacco aroma from my gaiwan, although there is little to no aroma from the liquor. The first infusion has a light color and a light, sweet taste. There are hints of dark fruit. Perhaps plums or...
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1 | ![]() | 8 | 26 |
2 | ![]() | 7 | 23 |
3 | ![]() | 6 | 19 |
4 | ![]() | 2 | 6 |
5 | ![]() | 2 | 6 |
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Wuyi Mountain Big Red Robe
Style: | Da Hong Pao |
Region: | Wuyi, Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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Hand Picked Autumn Tieguanyin
Style: | Tie Guan Yin |
Region: | Anxi, Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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Diyi Cornfields Shu Tuocha
Style: | Pu-erh Tea |
Region: | Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
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Wuyi Mountain Big Red Robe
Style: | Da Hong Pao |
Region: | Wuyi, Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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