Reviews of English Breakfast from Sri Lanka / Ceylon
Page 1 of 1 page with 9 results
Steep English Breakfast Fair Trade Certified Black Tea from Bigelow Tea
Style: English Breakfast – Region: Sri Lanka / Ceylon90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jan. 10th, 2019
Without beating around the bush, this is a really good Sri Lankan/Ceylon tea. This seems to be one of the few brands of bagged tea that selected Sri Lankan tea for its flavors rather than for simply being "mild". This tea is remarkably similar in flavor to Ahmad and Alwazah branded Ceylon teas that are available from M...
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English Breakfast - Ceylon OP from Passenger Coffee
Style: English Breakfast – Region: Kandy, Sri Lanka82 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 10th, 2017
Another tea I ordered at Copper Cup in Lancaster, PA.
Rich and malty, full-bodied, but not overly tannic, with just the right amount of body and fruit. Aroma of malt and dried fruit. I find Kandy tends to produce teas that have a classic British character, and this tea is no exception...it tended a little more tow...
English Breakfast from Dilmah
Style: English Breakfast – Region: Sri Lanka / Ceylon83 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Feb. 10th, 2014
This is the only single estate, pure Ceylon that is strong enough to be called a Breakfast tea. Excellent flavor and bold, crisp finish. Brews best with 8 oz hot water for 3 minutes.
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English Breakfast from Dilmah
Style: English Breakfast – Region: Sri Lanka / Ceylon77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 4th, 2014
From the Dimbula area of Sri Lanka, this is one of Dilmah's best offerings, many times better than their standard English Breakfast tea and one of the best bag teas I've tasted. Very flavoursome, malty and a splendid example of the style. Now my preferred teabag of choice.
Read Full ReviewEnglish Breakfast from Dilmah
Style: English Breakfast – Region: Sri Lanka / Ceylon50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Aug. 29th, 2013
This was not what I expected; a very smooth English breakfast tea. Very full-bodied and mild, more sweet than bitter. Creamy, and a bit bland flavor-wise.
Aroma is unusual...the dominant quality is vanilla and caramel, but in those subtle ways that pure teas exhibit these sorts of qualities. Slightly flat tasting...
English Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
May. 29th, 2012
This was a strong full-bodied black tea. It didn't have much of an aroma, but I liked its taste. Overall I'd drink it again but it won't be my staple black tea.
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English Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Mar. 8th, 2012
This tea is really good, if not oversteeped. I steeped it for 5 minutes and it was too bitter, but then I tried it again and I steeped it for 3 minutes, and it was perfect. I usually like strong tea, and it was strong enough. It didn't have a very distinctive aroma. I added cream and sugar.
Read Full ReviewEnglish Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 28th, 2012
I find it a bit strange that Novus offers both a caffeinated and decaffeinated Ceylon tea from Kenilworth estate. Usually, companies do not wish to draw attention to the difference between a caffeinated tea and its decaffeinated counterpart, as the decaf tea usually pales in comparison. But, in this case, Novus boldl...
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English Breakfast from Ronnefeldt
Style: English Breakfast – Region: Sri Lanka / Ceylon63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Sep. 1st, 2011
A friend brought this back from Europe for me. The caption on this tea cracks me up...'prickelndem' is translated as 'scintillating', and the combination of "typical" (which does not have the same connotation as the German "typischer") leads to a bit of a contradiction: "A typical Ceylon tea with a scintillating flavo...
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