Reviews of Bancha from Japan

Only Teas From
Only

Page 1 of 1 page with 11 results

Difflugia

(170 reviews)
Picture of Aoyanagi Green

Aoyanagi Green from Ujinotsuyu

Style: Bancha – Region: Japan

47 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Jun. 1st, 2022

The 200g package is heavy, sealed plastic. It's not resealable, so have another airtight container to put it into after opening.

The dry tea is bright green and broken into medium-small pieces. The initial aroma is strong and grassy.

The directions say to use 3g of tea per 100ml, boiling water, and to steep for 3...

Link Link to This Review
Read Full Review

Trailesque

(156 reviews)
Picture of Ban Cha Green Tea

Ban Cha Green Tea from Hime

Style: Bancha – Region: Japan

65 / 100 Aroma: 6/10 Flavor: 2/5 Value: 5/5
Jul. 24th, 2019

This came recommended by RT leader Alex as a good budget bancha. And the price was very reasonable, about as little as anyone could expect to pay for a decent tea. It has a pleasant, earthy aroma, but the flavor is a little insipid. I wasn't expecting perfection tho - this is a reliable everyday green tea.

Link Link to This Review
Read Full Review
Picture of Bancha First Grade Organic

Bancha First Grade Organic from Upton Tea Imports

Style: Bancha – Region: Japan

65 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Apr. 13th, 2018

I have purchased this a number of times, and the quality varies from year to year. This 2018 batch is not the best, but it is still a pleasant green tea, with a light vegetal flavor. The price has steadily increased over the years.

Link Link to This Review
Read Full Review

Alex Zorach

(1453 reviews)
Picture of Bancha

Bancha from Harney and Sons

Style: Bancha – Region: Japan

82 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 29th, 2017

This may be the best bancha I've ever tried. It's better than a number of lower-end sencha's I've bought in the U.S.

The dry leaf is green for bancha and has the most delightful aroma, the best yet of any bancha I've tried. It smells a lot like coffee cake, a sort of sweet, baked good smell with hints of cinnamon,...

Link Link to This Review
Read Full Review

E. Alex Gerster

(66 reviews)
Picture of Bancha Suruga

Bancha Suruga from Den's Tea

Style: Bancha – Region: Shizuoka, Japan

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 9th, 2013

This is truly an "upgraded" Bancha, picked just after first flush from the larger, thicker base of the leaves. More astringent than sencha, but well balanced in flavor and aroma. I love the grassy flavor and feel it leaves in your mouth.

Den's Bancha Suruga is wonderfully refreshing when brewed as per their instruct...

Link Link to This Review
Read Full Review

Alex Zorach

(1453 reviews)
Picture of Bancha Green Tea

Bancha Green Tea from Wegmans

Style: Bancha – Region: Japan

77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Apr. 11th, 2013

This was a surprisingly good tea, the best broken-leaf bancha I have ever tried. Finely broken leaf looks unimpressive, and has a mild grainy aroma, like porridge or grits.

I brewed considerably longer than Wegmans recommended--their 1-1.5 minute guide seemed on the short side. This produced a mild, smooth cup tha...

Link Link to This Review
Read Full Review

E. Alex Gerster

(66 reviews)
Picture of Yanagi Bancha

Yanagi Bancha from Obubu Tea

Style: Bancha – Region: Kyoto, Japan

87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 12th, 2011

This tea was a very pleasant surprise, being extremely refreshing and full of nice green tea flavor. This is a true 'aracha' or farmer's tea, made from leaves and twigs of the same tea bushes used to make Obubu's excellent sencha teas. It has a mild sweetness and an aroma that is very much of green vegetal quality. Not...

Link Link to This Review
Read Full Review

Alex Zorach

(1453 reviews)
Picture of Ban Cha Green Tea

Ban Cha Green Tea from Hime

Style: Bancha – Region: Japan

67 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Aug. 2nd, 2011

An inexpensive, fairly finely-broken Bancha that is of surprising quality for its price. I purchased 8 ounces for $4.39. The only downside is that it is a little tricky to brew well. Contains a lot of stem and broken pieces of large leaves.

Very rich aroma and flavor, but light and fresh. Strongly vegetal, but w...

Link Link to This Review
Read Full Review
Picture of Bancha

Bancha from McNulty's Tea & Coffee

Style: Bancha – Region: Japan

70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 11th, 2011

This tea takes on a very different character depending on how much leaf you use and how you brew it. If you break it more weakly, is light, simple, and eminently pleasing, with a fresh, slightly vegetal aroma, and clean taste. Brewing it stronger, it takes on considerable bitterness and a very astringent aftertaste.
...

Link Link to This Review
Read Full Review
Picture of Bancha

Bancha from Rishi Tea

Style: Bancha – Region: Kagoshima, Japan

81 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010

I found this tea to be very different based on how it is brewed.

The light, flat quality of the dry leaf reminds me of dragon well, but the similarity ends there. This tea brews a very clear greenish-yellow color. Regardless of how strongly you brew it, it comes out completely transparent: there's almost no opacit...

Link Link to This Review
Read Full Review

synth

(31 reviews)
Picture of Japan Bancha Organic

Japan Bancha Organic from TeaGschwendner

Style: Bancha – Region: Japan

67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Apr. 30th, 2010

aroma: grassy, vegetal, somewhat sweet.

flavor: somewhat toasty as described. vegetal, mellow. will become bitter if steeped too long.

this is a tasty tea that i like revisiting from time to time.

Link Link to This Review
Read Full Review

Page 1 of 1 page with 11 results

FacebookTwitterInstagramTumblrPatreon