Reviews of Teas & Herbal Teas
Page 1 of 1 page with 5 results
India Spice Chai from Celestial Seasonings
Style: Chai / Spiced Tea – Region: ?????70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Apr. 22nd, 2010
This is a good 'railroad' tea (add milk and sugar) if you don't want to go to the trouble of making your own or don't keep a variety of whole spices. Rather pricey though. Sugar or honey brings out the spice flavor.
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Organic China Keemun OP from Upton Tea Imports
Style: Keemun – Region: Anhui, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 22nd, 2010
Very pleasant and stands up to milk and sugar.
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Season's Pick Tindharia FTGFOP from Upton Tea Imports
Style: Darjeeling Black Tea – Region: Darjeeling, India73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Apr. 22nd, 2010
This makes a pleasant cup, and Upton's Season's Picks are a great value.
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Kukicha from Rishi Tea
Style: Kukicha – Region: Kagoshima, Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 22nd, 2010
A friend who knows the owners of Rishi brewed a cup of this then gave me a sample to take home. I brewed some for friends who normally will only drink Oolong -- they loved it too.
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Original (Black Tea) from Red Rose Tea
Style: Black Tea – Region: Blend57 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Apr. 22nd, 2010
This is the bag tea I use most frequently as an alternative to Assam, Kemun, Yunnan, or Darjeeling loose leaf teas. It holds up well to milk and a bit of sugar, doesn't have the slightly fishy taste of some major commercial brands.
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