Teasenz

A robust kind of chrysanthemum tea, love this especially in the autumn and winter season, but is quite good to as an ice tea in the summer. I only use 1.5g of tea per mug, as just a few flowers release already a lot of flavour!

Lovely seaweedy and nutty flavour. The tea leaves are very delicate and when steeped they show a nice vibrant green colour. Due to the small leaves the flavour releases quickly. I steeped 5 grams of this tea in a gaiwan for 10 seconds for the first 3 steeps and afterwards I increased it gradually. Could enjoy around 12...

A very fragrant tea and consists of tea leaves and a fair amount of buds. The jasmine aroma balances well with the green tea base. The tea soup has a nice creamy texture. The value is decent, there are cheaper jasmine teas out there, but not at such quality.

Steeped 5 gram of this green tea at 85ºC for 10 seconds in a gaiwan for the first 3 steeps, and afterwards, I gradually increased the steeping time by 5 seconds per steep. Unlike like green teas such as maofeng and anjibai, this green tea is savoury and robust with sweet, nutty, and vegetal notes. Excellent value for ...

It's kind of strange that I've had so many Dan Cong oolongs in my life, but no oolong from Wuyishan. I guess that's because of my Chaozhou background. Given the fame of Dahongpao, I guess it's about time to try it out!

According to the vendor it's a 'banyan' type, meaning it's harvested near the scenic area of Wuyis...