Reviews of Teas & Herbal Teas from Uva, Sri Lanka
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Ceylon Blackwood Estate Organic Green Tea from Simpson & Vail
Style: Green Tea – Region: Uva, Sri Lanka70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 9th, 2022
The aroma is a mild sweet, I'm reminded of honey. The flavor is 'clean', with a slight sweet after taste that for me does not linger on the tongue. The liquor brews (5 min) to a pleasant medium brown. Very enjoyable.
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Ceylon Idulgashinna Organic from Simpson & Vail
Style: Ceylon Black Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 18th, 2020
This tea has large twisted leaves. The aroma is sweet/fruit. Liquor is a deep honey color. I brewed for 5 minutes. Has a solid Ceylon taste. Clean, with a slight nuttiness after taste.
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St. James Estate Uva BOP from Chado Tea
Style: Ceylon Black Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 6th, 2017
Nice honey hued liquor. Smooth taste. Classic Ceylon. I think milk or sugar could be added without over powering this tea. Ceylon fans should give it a try.
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Mythical Green from teakruthi
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 22nd, 2017
I like this tea. :-) Its flavor reminds me of green teas I had while living in Japan. The tea doesn't go bitter too easily, and it does a great job infusing multiple times. I've gotten four decent cups out of a teaspoon worth of dry leaf. This is no doubt partly due to their being curled. The leaves expand quite a bit.
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Mythical Green from teakruthi
Style: Green Tea – Region: Uva, Sri Lanka73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Feb. 6th, 2017
I reacted to this very similarly to how I did to Teakruthi's other green tea, the Green Valley. I thought it tasted like a good but inexpensive Chinese green tea, and as such I'd be unlikely to buy it because it was so expensive. It didn't stand out and especially did not seem on the level of Chinese teas in this pr...
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Ceylon UVA Highland from Murchie's Tea & Coffee Ltd
Style: Ceylon Black Tea – Region: Uva, Sri Lanka77 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Nov. 30th, 2016
I enjoyed this tea; it's a potent black tea of good strength, with a classic British character. One could convincingly substitute this for an English Breakfast blend. It also has a great price, and is a bit smoother than other similar teas in its price range.
The cup is moderately aromatic, a little malty but mor...
Uva Highlands from Harney and Sons
Style: Ceylon Black Tea – Region: Uva, Sri Lanka73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Feb. 14th, 2016
A potent, robust tea with a distinct wintergreen aroma that comes out more some times than others. A bit sensitive to brewing conditions, and not for the faint-hearted, but good if you want something strong, especially if you drink tea with milk. I served this to a friend who likes strong Irish Breakfast tea, and she...
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Idulgashinna Estate Organic Green OP from Upton Tea Imports
Style: Green Tea – Region: Uva, Sri Lanka83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 16th, 2015
This tea was multifaceted and intriguing. I also found it resembled aged sheng Pu-erh in certain ways.
Interesting wiry leaf, some pieces broken but most not. The smell of the dry leaf is mild but very pleasant and, in spite of its faintness, quite complex, resembling high-quality Chinese green teas a bit, but als...
Blackwood Estate Organic Green from Upton Tea Imports
Style: Green Tea – Region: Uva, Sri Lanka87 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
May. 4th, 2015
An excellent green tea of top quality, definitely among the best green teas I've sampled to come out of Sri Lanka.
This was my second Ceylon green tea that I tried from Blackwood Estate; the first was from Simpson & Vail. It was certainly recognizably similar to the other tea. I liked this one slightly better; it ...
Ceylon Estate from Octavia Tea
Style: Ceylon Black Tea – Region: Uva, Sri Lanka93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jan. 30th, 2014
I loved this tea; it was one of the best Ceylons I've ever sampled. Robust, warming, and surprisingly multifaceted.
Dry leaf has a very pleasant smell, suggestive of dried fruit.
Brews a lighter reddish-brown color; rich and complex aroma, suggesting wood, spice, dried fruit, and malt. I find the commercial des...
Idulgashinna Ceylon Green Organic from Single Origin Teas
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 18th, 2013
The aroma of this tea is brisk, citrusy, and invigorating, there are also notes of fresh grass. Once the leaves are brewed there is vegetal aroma that mixes with the citrus.
The taste is delicious! Honey sweet with lychee and orange blossoms. A very sweet tea for one with a vegetal aroma!
Organic Idulgashinna Estate Ceylon Green Tea from Arbor Teas
Style: Green Tea – Region: Uva, Sri Lanka60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2013
A dark-colored green tea with a brisk character, reminiscent of gunpowder or chun mee. Produces a bold cup that is more flavorful than aromatic.
Aroma is mild and herbaceous, a little dusty and suggestive of smokiness, and flavor is quite sour and a little sharp. Has a strong cooling quality. If it were summer, I...
Ceylon Blackwood Estate Organic Green Tea from Simpson & Vail
Style: Green Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jun. 6th, 2012
Simpson and Vail informs me that Blackwood estate is part of Idulgashinna estate, if you're familiar with that one (I am not).
This tea had a similar flavor profile to other Ceylon greens that I've had: it was similar in some ways to Chinese green teas, but with a darker character, and more vegetal, but slightly les...
Ceylon OP St. James Estate Limited from Simpson & Vail
Style: Ceylon Black Tea – Region: Uva, Sri Lanka60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 5th, 2012
A very delicate OP. Slight hint of chocolate. Better wehn left to brew for 5 minutes.
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Iddalgashinna Estate OP Green Organic from Upton Tea Imports
Style: Green Tea – Region: Uva, Sri Lanka27 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Jun. 16th, 2011
I tend to love Ceylon green teas from Upton. This one, however, was strange. There were some dusty tones that I normally only encounter in shu Pu-erh. Highly vegetal, and not in a pleasant way. Almost undrinkable hot. I let it cool to room temperature and some fruity tones, reminiscent of yellow raisins, which I f...
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Ceylon Forest Green from Shanti Tea
Style: Green Tea – Region: Uva, Sri Lanka70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 15th, 2010
The liqueur is a light golden color. It smells soft and subtly sweet. There is a hint of being fermented a little bit extra long. The smells are subtle overall and not very strong. The taste is a lot like the smell but stronger. The first thing I notice is that it is subtly sweet riding in the middle tone while the dee...
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Koslanda Estate OP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 26th, 2010
Upton suggests that this tea has "raisin like nuances" and I'd go even father and be more direct: it smells and tastes a like raisins, and leaves an aftertaste of raisins! Smooth but without being weak. A fair amount of the rice-like quality that I find in many Ceylon teas, and almost a hint of wintergreen. Medium-b...
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Greenfield Estate BOP1 from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 25th, 2010
A solid, if somewhat generic black tea that is dark and full-bodied but tends on the mellow side of flavor.
The aroma is typical for a Ceylon black tea, and has only mild nuances of dried fruit and nut (like Upton suggests). I'm not really feeling the "citrus notes" but I do notice a sweet aftertaste. There's much...
Uva Highlands Estate BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka53 / 100 Aroma: 7/10 Flavor: 1/5 Value: 3/5
Dec. 12th, 2009
Aroma strongly of wintergreen...almost unbelievable that this is just tea...it tastes almost as if wintergreen oil has been added! Outside of the surprising wintergreen aroma, this tea is dark, robust, and very full. Fairly bitter, astringent, and tannic. The rest of the aroma is typical of a Ceylon.
Like the Cey...
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