Darjeeling First Flush

Half-litre pot at home, made from a sample included in the tea company's Advent Tea Calendar (2020) and consisting of fine Darjeeling leaves in all shades of green and some brown ones, too. Pours clear lightish amber (against white china) with no sediment. Clear aroma of Darjeeling tea leaves, leafy and a little malty....

Half-litre cup at home, made from fine small green, brown and yellow leaves. Pours clear peach yellow (against white china) with no sediment. Very mild aroma of fresh leaves, much faintier than the loose leaves themselves emit. Mild, leafy but fresh and pure flavour of black tea, with floral touches. A delicate palate,...

A tricky-to-brew tea that reminded me a lot of green oolongs from Taiwan, and required a lower water temperature to brew to satisfaction.

The dry leaf, quite broken, is an intense green color, like a lot of good Darjeeling first flush. It looks exactly like pictured in the company photo (I appreciate honest photogra...

With the most prominent notes being pineapple, cranberry, and lemongrass, this tea is almost like drinking tart fruit juice. I love it because of that, but I can see others disliking it for the same reason. I taste a bit of honey as well. First flush is stereotyped as floral, but I don't get a lot of that here. There a...

I will likely revise this review after a few more times trying this tea. It seems high quality with a grassy quality, but I can’t decide how I feel about the bitter undertones. I generally am not a fan of bitter teas. To be fair, it might be a fault of my brewing. I do overall enjoy this tea, though, so long as it is...