Darjeeling Oolong

A lifelong fan of traditional black Darjeelings, I was intrigued by the idea of a Darjeeling oolong. Directions called for steeping 2 heaping teaspoons per cup, 212F/100C, 3-4 minutes. I went with 4 level teaspoons (3 grams) per 8 fluid ounces, 212F/100C, 4 minutes. I liked the fruity-floral flavor and expect that fans...

This tea has a very sweet aroma. It tastes kind of bitter and watery, although it has an interesting crisp, fresh flavor. It tastes like black tea, which I like. It has a lingering bitter aftertaste that I don't like so much. I have mixed feelings about it. I added cream and sugar.

This is one weird but I love it!

This is my favorite Darjeeling oolong yet...but it really smells and tastes more like first flush (black tea) to me, but has a buttery mouthfeel like a good Taiwanese jade oolong.

Dry leaf is mostly broken, into pieces of different sizes, and has a strong aroma, suggestive of wint...

The most aromatic of the season Tasted so far. Truly Darjeeling

The scent of the leaves is delicate to me– slightly sweet and earthy, but I didn’t really taste either of these once brewed. Ooooh Darjeeling is unlike any oolong tea I’ve had. It doesn’t have that earthy aroma like most oolong teas I have tried. Instead, it tasted more like a black tea but not as strong and wi...