Fruit Black Tea

I actually like this one. It isn't as good as loose-leaf tea would be, but for a tea bag it's nice. I brewed the water to 205°F and let the bag steep under one of those Primula hats for several minutes. Both black tea and peach were present in the strong flavor, but it didn't go bitter. Usually, black tea of fannings ...

One-litre pot at home, made from a mixture of black tea leaves and sunflower blossom, sprinkled with flavour. Pours clear copper brown (against white china) with no sediment. Clear aroma of mango, with leafy notes of tea. Bitter flavour of black tea leaves, with touches of mango and malty hints. Astringent palate with ...

The loose tea is a rather broken black tea blend with visible bits of citrus peel and blue cornflower petals. It smells strongly like fresh oranges, but the tea aroma is quite faint. Adding hot water brings out a malty aroma from the tea, but the citrus still predominates.

The bulk of the flavor is citrus. The blend...

One-litre pot at home, made from a mixture of Chinese black tea leaves, pieces of chocolate, raspberries, and cocoa nibs. Pours clear copper brown (against white china) with no sediment. Clear aroma of chocolate and raspberries, with notes of black tea leaves. Bitter, leafy flavour of black tea, with notes of cocoa and...

One-litre pot at home, made from a mixture of leaves of black tea (Assam?) and pieces of lemon peel, all organic and sprinkled with natural flavour. Pours dark copper brown (against white china) with no sediment. Clear aroma of lemon and lime, with pronounced leafy and malty notes of black tea. Bitter flavour of black...