Tie Guan Yin

An earthy oolong that is good for multiple infusions.

Decent dark roast oolong, but nothing special. It had a nutty, caramel flavor that reminded me of Brazilian coffee. Considering it was only $2/ounce, I'd buy some again if I was in Chicago and low on oolongs, but it's not something I'd go out of my way for.

I wrote a review of this before, but I accidentally deleted it while trying to edit it. Now that I've had a few better examples of Tieguanyin, I don't think this is as good as I initially thought. It's fairly mediocre, actually, with little to distinguish it from other oolongs on the lighter but not quite green end. Br...

The aroma of the dry leaves is very floral, more so than any other Tieguanyin I've had, and the wet leaves are even more aromatic. I'm brewing this in my gaiwan, and after a quick rinse the first infusion is floral and vegetal, with a coolness in the finish that I usually find in Taiwanese oolongs. The second infusion ...

Iron Goddess is the first Oolong tea I've had. It has this nice earthy/herbal, flowery flavor, almost a natural sweetness to it's taste. You can clearly imagine the taste by it's smell, which is very much the same. Caina says you want to steep 1tsp for about 30 seconds, with resteeping of the leaves about 5 times. This...