Reviews of Black Tea from China
Page 1 2 3 4 ... 10 11 12 of 12 pages with 294 results
Imperial Keemun Mao Feng Secret Garden from Culinary Teas
Style: Keemun Mao Feng – Region: China88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jul. 30th, 2018
Finally, a good Keemun! The dry tea has an aroma of aged wood, with a smoky scent that's more like the smokiness of a smoked cheese than the harsh smokiness of lower quality Keemun. I brewed it in a French press with water that hadn't reached boiling yet. The brewed tea has a similar aroma to the dry leaves, but this a...
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Ancient Yunnan from Octavia Tea
Style: Yunnan Gold – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jun. 9th, 2018
This is a very enjoyable tea. The twisted, tippy leaves have an aroma of raisins, wood, cocoa, and malt. When I added water I was initially disappointed to see that the leaves were broken, as I've paid less for full leaf Yunnan. Fortunately, the taste doesn't seem to suffer from this fact, with no bitterness and only a...
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Lapsang Souchong Wild Black Tea (Ye Sheng Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China84 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 7th, 2018
This is a weird tea. The dry leaves smell like chocolate and flowers, but as soon as water is added it smells like baked potatoes. It takes a while to brew: I usually end up brewing it for 6-7 minutes the first time and even longer for the next two infusions for a total of three cups.
The flavor is somewhat unusual...
Yunnan Gongfu Fragrant from TeaVivre
Style: Black Tea – Region: Fengqing, Yunnan, China85 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2018
It took me a few tries to get something I liked out of this tea, but I'm really enjoying it now. It seems to turn out best steeped for around 3 minutes with water just below boiling. The aroma is mostly floral and malty, with some dried fruit and a slight scent of potatoes in the background. The flavor is slightly malt...
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Lapsang Souchong from Harney and Sons
Style: Lapsang Souchong – Region: Wuyi, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
May. 16th, 2018
I am a bit of a connoisseur of Lapsang Souchong. I have tried them from many different brands, and I think that the H&S offering of it is by far the best. The smokiness of it is beyond fantastic and I think that it's just amazing.
As a previous reviewer said, Lapsang Souchong isn't really a tea for everyone - it sme...
English Breakfast from Harney and Sons
Style: English Breakfast – Region: China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 11th, 2018
Like the tin says, it's definitely entirely comprised of nothing but Keemun, with the vegetal, almost barnyard-esque notes of the tea shining through. Probably why it's normally mixed in a typical English Breakfast. It does, however, smell delicious - like any good black tea, it's got that heady aroma of caffeine yet t...
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Keemun Concerto from Adagio Teas
Style: Keemun Mao Feng – Region: Anhui, China60 / 100 Aroma: 2/10 Flavor: 4/5 Value: 3/5
May. 7th, 2018
I'm having a hard time rating this tea. It smelled pretty bad to me, like burnt pine. I guess that's the smokiness. The flavor was nicely earthy and slightly chocolaty with the occasional subtle fruit note. I enjoyed the flavor, but hated the aroma. I always knew it was done brewing and would taste the way I liked it w...
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English Breakfast from Harney and Sons
Style: English Breakfast – Region: China61 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 6th, 2018
Sniffing the dry bag resurrected memories of high-school wood shop. At first I didn't understand why, then I realized the modest aroma has a component much like freshly sanded walnut, or basswood. That's not an unpleasant odor, just not what I expect in a tea. Perhaps a carpenter can appreciate this product better t...
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Imperial Yunnan China Black Tea from Simpson & Vail
Style: Yunnan Gold – Region: Yunnan, China75 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 5th, 2018
Very pleasant 'mild' Yunnan. Attractive amber liquor, mild aroma, good taste.
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China Cangyuan Yunnan Organic Black Tea from Simpson & Vail
Style: Yunnan Gold – Region: Cangyuan, Yunnan, China99 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Apr. 11th, 2018
This was an exceptional tea and one of my favorite that I've sampled in a very long time. It was somewhat like other Yunnan teas but had unique lemony notes. Thank you to Simpson & Vail for the sample! I'm excited because this one sparked me adding a new sub-region to RateTea, it's the first tea we've listed from Cang...
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Golden Monkey Black Tea from TeaVivre
Style: Golden Monkey – Region: Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 11th, 2018
Very nice tea! Tastes almost exactly like the wild lapsang souchong to me but is a bit fruitier! I will definitely be getting some more on Amazon soon!
Read Full ReviewLapsang Souchong Wild Black Tea (Ye Sheng Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China86 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 10th, 2018
Very nice tea! It has a strong chocolate taste/aroma and also has some sweet potato hints as well. Pretty good tea for the price also.
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Black Dragon Pearls from Adagio Teas
Style: Yunnan Red – Region: Yunnan, China79 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2018
Overall, this is a very decent tea.
The smell is very nice but is just like a typical black tea.
The flavor is very nice and is almost like a less malty Irish breakfast tea with cocoa notes. The tea is naturally sweet and also very smooth and creamy. I re-steep this tea 4 times(western brewing) using less than 3 gra...
Prince of Wales (Loose) from Twinings
Style: Black Tea – Region: China75 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 10th, 2018
Less tannic and lighter than English Breakfast blends, this tea is my go-to for afternoon sipping. A quintessential Chinese offering and packed in a tin.
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Black Mao Feng from Simon Lévelt
Style: Keemun Mao Feng – Region: Xiuning, Anhui, China56 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jan. 4th, 2018
Based on my experiences with black gunpowder, I was not surprised that this doesn't taste like Mao Feng at all. It's more like other Chinese black teas I've had. It's got just a tiny little bit of sweetness but it's hardly there. It's pleasantly almost-bitter (but I did make it pretty strong).
Resteeps quite decently...
Yunnan Black Gold from Yunnan Sourcing
Style: Yunnan Gold – Region: Simao, Yunnan, China80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 13th, 2017
Great Yunnan scent. Large leaves. Nice honey colored liquor. Taste is good, a bit mild. I'm sure this will be a great 'all day' tea. Might be a bit mild for milk or cream. Minor problem with I needed to purchase 10 packets to get the full amount I wanted.
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Lapsang Souchong from Harney and Sons
Style: Lapsang Souchong – Region: Wuyi, Fujian, China80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 30th, 2017
Lapsang Souchong is not a tea for everybody, and this one is especially strong and smoky, a great beverage for a gloomy winter afternoon. You can almost feel woodsmoke in it. It's too aggressive for me to enjoy very often -- I have to be in a mood for it. But I could imagine a bit of it blended with another tamer bl...
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Yunnan Loose Tea from Murchie's Tea & Coffee Ltd
Style: Yunnan Red – Region: Yunnan, China88 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Oct. 19th, 2017
This was one of the most classic examples of a Dian Hong or black tea from Yunnan, that I have tried in a long time.
The dry leaf is rich in golden tips, looking a little more greenish and silvery than in the company's picture. It smells mild but very pleasant and complex, with smoky and fruity notes typical of a Y...
Black Gunpowder (z) from De Theefabriek
Style: Black Gunpowder – Region: Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 19th, 2017
The dry leaves are a lovely dull brown colour. I just really like the look of them.
I'm having slightly mixed feelings. It is flowery as advertised, but it's also a bit "dull" in a way that cheap teabags often are. Maybe I used too much tea or let it steep for too long. Or maybe too many leaves and not steeped long ...
Keemun Extra Choice from Murchie's Tea & Coffee Ltd
Style: Keemun – Region: China66 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 17th, 2017
A very subdued tea. This one was pleasant, but disappointed me, given how much I normally tend to like Keemun.
Dry leaf smells pleasant and mild, a little fresher and cooler-smelling than I normally expect for Keemun.
Brews a rich, dark cup with a mellow flavor and a distinctly caramelly aroma. A little fresher,...
Prince of Wales (Loose) from Twinings
Style: Black Tea – Region: China60 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Oct. 12th, 2017
I felt at the first sip of this tea like swallowing a gulf of bonfire smoke, or, say, some embers (for its slightly-sweet finish). When I have a one-hundred-gram tin of Prince of Wales, a cuppa at afternoon tea time would bring me a shot in the arm in my dull everyday routines as if to go camping on a weekend and have ...
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Imperial Pure Bud Yunnan Black Tea of Simao from Yunnan Sourcing
Style: Yunnan Gold – Region: Yunnan, China95 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 10th, 2017
I have had this tea in 2016 and now this year. It has a strong aroma with hints of sugar. It also has a sweet flavor and great mouthfeel.
Yixing Dragon Mountain Black from Caina Tea
Style: Black Tea – Region: Jiangsu, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2017
Dragon Mountain Yixing is now my favorite black tea. The flavor is amazing, it's hard for me to describe other than it's just so good. Caina says to steep this you need 1tbsp for about 40 seconds, for cup of course. They also say you can re-steep the leaves about 6 times. Much to my surprise, you can actually re-steep ...
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Yunnan Black Dragon Pearls from Upton Tea Imports
Style: Yunnan Gold – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 12th, 2017
Nice amber colored liquor. Subtle aroma and flavor. The 'pearls' open up during steeping. Would not be my first choice if I wanted a 'strong' Yunnan. Very enjoyable.
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Yunnan Flowery Orange Pekoe from Simon Lévelt
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 4th, 2017
This tea smells similar to Simon Lévelt's Ruhuna Orange Pekoe. The leaves are more colourful, with many golden tones, but the aroma has a similar strong dried fruit quality. However, I don't think I'd describe it as plums, exactly. Raisins come to mind, or rather, a kind of spicy raisin cake.
The liqueur tastes ver...
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