High Mountain Oolong

Unfortunately, neither the packaging nor website offers any information about the source of this tea. The tea is a lightly fermented, rolled oolong with a light to medium roast.

The tea is rolled very tightly and is rather dense. The dry aroma is of toasted bread and hazelnuts.

I brewed this tea western-style for...

What a steal! Where I live (Ohio), it sometimes difficult to find nice Tea in an actual store but every now and then you get lucky. I picked this up at a local International Market not expecting much out of it as the price was very cheap (100 grams for $7.99). I've not had much luck with similar purchases in the past i...

One of the 3 or 4 high mountain Taiwan oolongs that Music City offers. The company pretty much uses the same description for each of them, so I think a little more detail would be nice.
I usually get my green oolongs from Upton, but am always on the lookout for light oolongs from other companies so gave this one a ...

Method: 1.5 tsp, 8 oz, 195 degrees, grandpa style

Dry Leaf Aroma: Surprisingly non-floral. I didn’t smell much of anything.

Brewing Aroma: Buttery and floral.

Flavor: This is a great oolong! I have found that lightly oxidized oolongs tend to be my faves. I love picking out floral notes when I know the tea ha...

This tea is gorgeous. I'm a little bit in love, with a tea. I'm resisting the urge to write: "on nom nom" as the entire review, because that's probably not very helpful.

The dry tea smells like green tea, but after steeping, it smells like sweet flowers, with a little bit of berry. It smells like summer!

This ...