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↑About Stash Tea
Stash Tea is a tea company headquartered in Tigard, Oregon, a suburb of Portland. Stash was founded in 1972 by Steve Lee, who would later also co-found Tazo tea. The company initially operated out of a house and provided loose teas in bulk to local natural food stores. Stash expanded selling teabags in 1975, and has since grown to become one of the largest providers of specialty tea in the U.S. In 1993, Stash was acquired by Yamamotoyama in what the Portland Business Journal described as a "bitter takeover battle".[1]
Stash Teas, including both tea bags and loose-leaf tea, are sold online, and their tea bags are also widely available in supermarkets, stores, and coffee shops. Although the bulk of the company's business is now in tea bags, Stash still sells a number of single-origin artisan teas through their website, including some that are not widely available elsewhere.
References:
1. Teaports steeps Russia export plan, Portland Business Journal, May 23, 1997.
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↑Recent Reviews — Browse All 148 — RSS
I enjoyed this tea! I brewed it at 175°F and let it steep several minutes with the mug covered. It did not, thankfully, turn bitter. The second cup’s flavor wasn’t as strong but still had a flavor I could taste. Loose leaf tea is still better, but for a quick bag of tea this is nice.
Read Full ReviewHere's another tea that has been around a long time, but somehow, I haven't tried nor reviewed it until now! A restaurant in Minnesota served this tea on good water, and I got a second bag to take home and chug as well.
Both times, the impression I got was: this is a pleasantly good, herb-dusted cinnamon infusio...
Solid decaf bagged green tea. Though I like caffeination, I have found I actually often like decaf teas for their flavor.
Read Full ReviewNow, ginger isn't my favorite tea flavor, but having never tried explicitly ginger-flavored green tea yet, I figured this would be worthwhile, especially on sale. I liked it more than I thought I would.
Dry-bag aroma was sharp, crisp, a distinctly peppery ginger that reminded me of a really good "ginger beer" soda....
I actually like this one. It isn't as good as loose-leaf tea would be, but for a tea bag it's nice. I brewed the water to 205°F and let the bag steep under one of those Primula hats for several minutes. Both black tea and peach were present in the strong flavor, but it didn't go bitter. Usually, black tea of fannings ...
Read Full ReviewRead more reviews (148) ...
↑Top Reviewers
Rank | User | # | % |
1 | Evertiro | 36 | 33 |
2 | Alex Zorach | 20 | 18 |
3 | spaflam | 12 | 11 |
4 | Tchuggin' Okie | 8 | 7 |
5 | Brytta Sóþword | 7 | 6 |
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