Bigelow Tea

While I had some of this tea at work, steeping in an open steel Thermos, my co-worker smelled it across a fairly large room, and asked me if I were drinking spiced apple cider. My response: "Yeah: a herbal tea by that exact name." I guess that tells you how closely this mimics real cider; if not, I'll vouch for it ...

Somehow, this Bigelow offering escaped me for many years, but it finally emerged from hiding and surrendered to my tea-greedy clutches at a Denver-area hotel—and only then, because striking a huge deer at full speed east of town totaled my vehicle. After that ordeal, and stuck at the hotel amid 30 hours of cold rain...

For a few years, Tazo and Bigelow, in particular, have gone on a bender of producing explicitly dessert-flavored blends, which doesn't bother me, even as it might annoy some tea purists. Hey, who doesn't like some yummy sweet treats after a good dinner? However, Bigelow may have overplayed its hand here and missed th...

The ingredients list rooibos first, so it can't be more than half green tea. The dry tea bag smells exactly like freeze-dried peaches and so does the tea while steeping.

The tea tastes like peach with a hint of earthiness from the rooibos and possibly the dandelion. If I concentrate, I can make out a bit of green te...

RateTea has been good for my life, by motivating me to variegate my tea sampling, and opening up new flavor and olfactory worlds. How's that for advertorial testimony? :-) That, however, has included getting me to sample nasty to mediocre teas, as well as some very good ones I otherwise wouldn't have had. This clas...