Reviews of Pure Tea (Camellia sinensis)
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China Black Tea from Foojoy
Style: Black Tea – Region: China60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Sep. 14th, 2009
Given that this was a teabag tea, made out of fannings, and the individual teabags weren't even sealed in paper, this tea was remarkably fresh and complex.
The tea brews a dark reddish brown. The flavor is mellow and the aroma earthy; it reminds me a lot of a keemun. There's a little bitterness and some astringenc...
Organic China Congou Hong Tao #1 from Upton Tea Imports
Style: Keemun – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 4th, 2009
Interesting and atypical among black teas: more mellow and earthy. The leaves have an aroma very similar to the brewed tea.
When brewed as instructed, the tea is is a dark brown with a slight greenish hue, and less opaque than some black teas. I like to brew it with slightly more leaves than recommended, which yie...
China Green Young Hyson from Upton Tea Imports
Style: Young Hyson – Region: China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Sep. 3rd, 2009
The aroma is smoky: much less so than gunpowder tea but nonetheless quite smoky. The smoky character is bold without overpowering the other aspects of the tea. The aroma also has some intricate aspects to it.
The tea is much less bitter than the aroma would suggest, and it has a cool and clean aftertaste. I like ...
Formosa Amber Oolong from Upton Tea Imports
Style: Amber Oolong – Region: Taiwan / Formosa67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Sep. 2nd, 2009
The dry leaves have only a weak aroma, and unfurl somewhat, but not a great deal, upon brewing.
The brewed tea is amber in color as the name suggests; the aroma is nutty and warm, not overpowering, and with a hint of a skunkiness to it. There is only a hint of bitterness and tanginess in the flavor...the tanginess ...
Dragon Well Tea from Ten Ren Tea
Style: Dragon Well (Long Jing) – Region: China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Aug. 30th, 2009
This teabag contains broken leaves of green tea, but they are more whole than the fannings and dust found in some teabags.
The tea brews a clear golden colour and has a rather strong smokey aroma with some hints of grassyness. It has a crisp flavor with some bite. Even when brewed at a lower temperature, there's s...
Wooloong Tea (Oolong Tea) from Roland
Style: Oolong Tea – Region: ?????80 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Aug. 30th, 2009
This was a surprise; I picked it up at a Korean store in Portland, ME; 6 oz. for $6. The leaves are dark brown and tightly rolled, and unfurl greatly upon brewing. Although some of the leaves are broken, many of them are whole and the pieces of leaf are quite large.
This tea can be brewed many different ways. Rol...
Japanese Green Tea from Kirkland Signature / Costco
Style: Green Tea – Region: Japan27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 2/5
Aug. 30th, 2009
After generally being impressed by the quality of Kirkland's other products, I was disappointed by this tea.
The aroma was weak and stale; there was little complexity and in particular, none of the fresh grassy or vegetal tones that characterize many Japanese green teas. The flavor was weak too.
I found the brew...
White Peony from Rishi Tea
Style: White Peony Tea – Region: Zhenghe, Fujian, China33 / 100 Aroma: 3/10 Flavor: 1/5 Value: 3/5
Aug. 29th, 2009
A disappointment, especially compared to Rishi's other offerings. The brewed tea is amber in color. The aroma is bold and peppery without being sharp; it almost suggests celery, but without the fresh vegetal notes most white teas have. There's not much bitterness, but there's a fair amount of sourness. This tea is ...
Read Full ReviewChina Chun Mee from Upton Tea Imports
Style: Chun Mee – Region: China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Aug. 29th, 2009
This tea, which I enjoyed, has been discontinued, which I don't think is a big loss because I preferred both the Chun Mee Dao Ming and Chun Mee Moon Palace from Upton.
Mellow and subdued, with a coolness to the aroma, without being crisp. There's a little smokiness in the aftertaste but less in the initial aroma. ...
Organic Green Tea from Revolution Tea
Style: Green Tea – Region: Blend73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 29th, 2009
This blended green tea has a surprisingly distinct character. It has strong grassy tones, without the sharpness of the sencha and the acidity of the chun mee. Moderately bitter. I found this to be a very enjoyable green tea. It is quite pricey, although the price is on par with other brands selling pyramid sachets ...
Read Full ReviewPouchong Tea 3rd Grade from Ten Ren Tea
Style: Pouchong Tea – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 29th, 2009
I'm not sure I agree with the commercial description; it says "sharp and full bodied with a roasted quality" but I don't notice any of these qualities--this tea seems mellow, thin and clear, not full-bodied, and has not even a hint of roasted tones.
The aroma is light and floral, with a vegetal character, and perhap...
Jade Cloud (aka Green Jade) from Rishi Tea
Style: Green Tea – Region: Hubei, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Aug. 29th, 2009
The aroma is very complex, with some grassy tones and some sharpness. Simultaneously clean and rich tasting. In my opinion, this tea combines the clean, sharp qualities of a good Japanese Sencha, without the fishy quality, and with the more rich and warm characteristics of some of the better Chinese green teas.
Th...
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