Miscellaneous Blend

For a few years, Tazo and Bigelow, in particular, have gone on a bender of producing explicitly dessert-flavored blends, which doesn't bother me, even as it might annoy some tea purists. Hey, who doesn't like some yummy sweet treats after a good dinner? However, Bigelow may have overplayed its hand here and missed th...

One-litre pot at home, made from a mixture of leaves of white and green tea, with pieces of caramelised mango and pineapple, as well as bits of cherries, orange, lemon, strawberries and cranberries, and rose buds and petals - an impressive blend, sprinkled with aroma. Pours clear peach yellow (against white china) with...

Reviewing the loose version here, but I've got a 10-bag sampler pack too, and don't notice any appreciable difference between them in terms of aroma or flavor. This is another among numerous green-black tea blends Murchie's makes (in this case also with roses, cornflowers and jasmine). They largely have mastered wha...

One-litre thermos flask at work made from a mixture of black tea and Rooibos leaves, as well as pieces of liquorice and salted butter caramel chunks - all sprinkled with flavour. Pours clear fudge brown (against white china) with no sediment. Clear aroma of caramel and cream, with touches of black tea leaves and liquor...

One-litre pot at home, made from a mixture of green and black tea leaves, marigold and cornflower blossom, as well as blueberries and cranberries - all sprinkled with flavouring. Pours slightly hazy fudge brown (against white china) with no sediment. Clear aroma of cranberries and blueberries, with leafy touches of bla...