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Sylvia

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Member since Mar. 10th, 2011. Reviewed 214 teas.

Reviews of Teas & Herbal Teas from China

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Picture of Keemun Black Tea – Grade 1

Keemun Black Tea – Grade 1 from TeaVivre

Style: Keemun – Region: Qimen, Anhui, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 15th, 2012

This tea is pretty good. I added cream and sugar.

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Picture of Se Chung

Se Chung from Imperial Tea Garden

Style: Se Chung Oolong – Region: Anxi, Fujian, China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012

This tea is good, but not very notable. I added cream and sugar.

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Picture of Blue Spring Oolong

Blue Spring Oolong from Imperial Tea Garden

Style: Oolong Tea – Region: China

73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Mar. 23rd, 2012

This tea tastes really good. It's not very strong. I don't know why I like it this much. I added cream and sugar.

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Picture of 2005 Jing Mai Autumnal

2005 Jing Mai Autumnal from The Tao of Tea

Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China

40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012

This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.

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Picture of ZG44: Organic China Houjicha

ZG44: Organic China Houjicha from Upton Tea Imports

Style: Hojicha – Region: China

53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 16th, 2012

This tea has a very intense aroma. The flavor is pretty smooth, and a lot like black teas. I like that it's not as vegetal-tasting as most green teas. It still has a vegetal aroma, though. I like the roasted flavor. I added cream and sugar.

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Picture of Premium Peony White Tea (100% Organic)

Premium Peony White Tea (100% Organic) from Prince of Peace

Style: White Peony Tea – Region: Fujian, China

90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 7th, 2012

I really like this tea. I like dark and strong white teas. I didn't think much of it at first, but I started drinking it all the time because it's convenient. It doesn't take long to get really strong, and it's not bitter at all, which I like. Now it has grown on me, and I never get tired of it. I drink it with cream a...

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Picture of White Peony (Pai Mu Tan)

White Peony (Pai Mu Tan) from Adagio Teas

Style: White Peony Tea – Region: Fujian, China

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011

This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.

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Picture of Organic English Breakfast

Organic English Breakfast from Harney and Sons

Style: English Breakfast – Region: China

50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Sep. 17th, 2011

This tea is pretty good. I like that it's strong enough and not bitter, but it has a weird aroma. I added cream and sugar.

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Picture of Silver Needle

Silver Needle from Adagio Teas

Style: Silver Needle – Region: Fujian, China

60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011

I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.

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Picture of Shoumei White Tea

Shoumei White Tea from Foojoy

Style: Shou Mei White Tea – Region: China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2011

This tea is really good. I drink it practically every day, and I like it better now than I did before. It brews really dark for a white tea. I only had to brew it for a couple of minutes, and with other white teas it takes me a lot longer to get enough flavor out of them. This one has a strong flavor that I like. It's ...

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