Reviews of Teas & Herbal Teas from China
Page 1 2 of 2 pages with 35 results
Keemun Black Tea – Grade 1 from TeaVivre
Style: Keemun – Region: Qimen, Anhui, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 15th, 2012
This tea is pretty good. I added cream and sugar.
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Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012
This tea is good, but not very notable. I added cream and sugar.
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Blue Spring Oolong from Imperial Tea Garden
Style: Oolong Tea – Region: China73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Mar. 23rd, 2012
This tea tastes really good. It's not very strong. I don't know why I like it this much. I added cream and sugar.
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2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012
This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.
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ZG44: Organic China Houjicha from Upton Tea Imports
Style: Hojicha – Region: China53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 16th, 2012
This tea has a very intense aroma. The flavor is pretty smooth, and a lot like black teas. I like that it's not as vegetal-tasting as most green teas. It still has a vegetal aroma, though. I like the roasted flavor. I added cream and sugar.
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Premium Peony White Tea (100% Organic) from Prince of Peace
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 7th, 2012
I really like this tea. I like dark and strong white teas. I didn't think much of it at first, but I started drinking it all the time because it's convenient. It doesn't take long to get really strong, and it's not bitter at all, which I like. Now it has grown on me, and I never get tired of it. I drink it with cream a...
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White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011
This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.
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Organic English Breakfast from Harney and Sons
Style: English Breakfast – Region: China50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Sep. 17th, 2011
This tea is pretty good. I like that it's strong enough and not bitter, but it has a weird aroma. I added cream and sugar.
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Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011
I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.
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Shoumei White Tea from Foojoy
Style: Shou Mei White Tea – Region: China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2011
This tea is really good. I drink it practically every day, and I like it better now than I did before. It brews really dark for a white tea. I only had to brew it for a couple of minutes, and with other white teas it takes me a lot longer to get enough flavor out of them. This one has a strong flavor that I like. It's ...
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