Reviews of Oolong Tea from Anxi, Fujian, China
Page 1 2 of 2 pages with 35 results
Ti Kuan Yin from Coffee and Tea Exchange
Style: Tie Guan Yin – Region: Anxi, Fujian, China72 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Sep. 18th, 2018
Decent dark roast oolong, but nothing special. It had a nutty, caramel flavor that reminded me of Brazilian coffee. Considering it was only $2/ounce, I'd buy some again if I was in Chicago and low on oolongs, but it's not something I'd go out of my way for.
Read Full Review
Superfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 6th, 2018
The aroma of the dry leaves is very floral, more so than any other Tieguanyin I've had, and the wet leaves are even more aromatic. I'm brewing this in my gaiwan, and after a quick rinse the first infusion is floral and vegetal, with a coolness in the finish that I usually find in Taiwanese oolongs. The second infusion ...
Read Full Review
Golden Flower from Adagio Teas
Style: Golden Osmanthus – Region: Anxi, Fujian, China94 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jan. 11th, 2018
This is my absolute favorite go-to green oolong tea. The aroma is pleasant and not very strong. But the aroma is the least of my worries when buying tea. The flavor is amazing, and I have trouble describing it. It lasts me 4 western style infusions and is an amazing value at 2.5 cents per cup when buying in pounds(or 1...
Read Full Review
Iron Goddess (Oolong) from Caina Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 11th, 2017
Iron Goddess is the first Oolong tea I've had. It has this nice earthy/herbal, flowery flavor, almost a natural sweetness to it's taste. You can clearly imagine the taste by it's smell, which is very much the same. Caina says you want to steep 1tsp for about 30 seconds, with resteeping of the leaves about 5 times. This...
Read Full Review
Ti Guan Yin (Iron Goddess of Mercy) from Music City Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jan. 14th, 2017
I think this is a good example of Tie Guan Yin. This one is definitely of the greener, less oxidized and less roasted variety.
The dry leaf aroma is very pleasant and "green".
When brewed the aroma is very fresh veggie-like, with notes of butter, and floral as well. Not intensely floral, but it's there.
This is...
Traditional Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 7th, 2016
One of the first oolongs I've tried outside of a Chinese restaurant, so my palate is not well developed. I steeped this in my gaiwan with 5g of tea and 180-200 degree water.
The first and second steeps were reminiscent of fields and meadows. The aroma was sweet and smelled of hay and honey. The initial taste was ve...
Nonpareil Anxi Yun Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 18th, 2014
The aroma is richly roasted, as expected, with notes of char, roasted chestnuts, walnuts, pecans...this is a nutty tea! Finish that off with a distant orchid aroma and you have a very intense aroma, I do suggest sitting down if sniffing this tea.
That is a smooth start, smooth and rich, it begins with chestnuts and ...
Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Aug. 12th, 2014
Huh, I know this is an oolong tea but to me it tastes like a lighter version of the darjeelings I've tried recently. The scent and taste is a little more floral in nature with a lightly baked undertone. It goes together very smoothly. Not a bad tea at all, but not as impressive to me as some others. I had to add more l...
Read Full Review
Hand Picked Spring Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 11th, 2014
Hello, Gorgeous! This is a freshly picked (May 2014) bright green-leafed aromatic wonder.
Method: 1 tbsp, 200 degrees, grandpa style
Dry Leaf Aroma: Smells *strongly* of honeysuckle and jasmine. Wow.
Brewing Aroma: In the brewing tea, the honeysuckle takes center stage. I can detect a lightly spicy no...
Anxi Tie Guan Yin from Teasenz
Style: Tie Guan Yin – Region: Anxi, Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
May. 8th, 2014
the aroma of this tea is heavenly, richly floral and very heady. I would go so far as to say the orchid and gardenia floral aroma is so intense that it is intoxicating, I might need to lay down. It is very sweet, like honey and flower nectar which is fitting with the intensity of the floral. This might actually have th...
Read Full Review
High Mountain Oolong Tea from Tea King of China (Starway)
Style: Oolong Tea – Region: Anxi, Fujian, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 19th, 2014
A smooth, but ultimately mediocre oolong. Very dark, not terribly bitter, but also very uninteresting. Most Chinese restaurants have tea with more of an interesting flavor and aroma.
Dry leaf has a mild, mellow aroma. Upon brewing, the roasted aroma comes out more.
The brewed cup has an oily film on top of it....
Hand Picked Autumn Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 17th, 2013
The aroma mixes honey, orchids, lilacs, nuttiness, and freshly mown hay. The brewed leaves have the aroma of fresh vegetation and heady flowers with a slight note of chestnut.
The taste is mild and gentle, it tastes like a cup of warm honey suckle nectar with an aftertaste of chestnuts.
The second steep is simil...
Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 6th, 2013
Very nice lightly roasted oolong with pleasant aroma and aftertaste. Full bodied and filled with interesting notes that remind me of tart baked apples, with hints of cinnamon and caramel. Second steeping of the leaves yields a bit more woodiness, and hints of walnut. A very interesting and nice oolong that I look forwa...
Read Full ReviewMonkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 17th, 2013
The aroma is very mild and lovely, a mixture of green, roasted, and honeysuckles. It reminds me of the way my kitchen smells after I make my own Hojicha.
The taste is mild for a Ti Kuan Yin and more green than floral. The initial taste is a toasty green with hints of floral, as the taste fades you are left with swe...
Superfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jun. 27th, 2013
When I was a little girl I spent a large portion of summer surrounded by Honeysuckles and sampling their delightful nectar, the aroma is very comforting and nostalgic to me. When I opened the packet of this tea I was immediately inundated with the smell of honeysuckles. Combine the aroma with the vibrant green color of...
Read Full ReviewSuperfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 9th, 2013
A very green oolong with a strong and lasting orchid aroma. Among my favorite green oolongs ever sampled.
A few years ago, when I knew considerably less about tea, someone brought a little packet of tea back from China and gave it to my mother as a gift. It was unbranded, marked only with "Guan Yin Wang", and had ...
Old Style Tie Guan Yin Anxi Wulong 2010 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 27th, 2012
I sampled this in a blind tea tasting, alongside with the 2011 batch of this same tea. The two teas, while recognizably similar in style, were radically different in overall character.
This tea had a sour flavor and overall subdued quality. There was less bitterness and less astringency than the 2012 batch, but le...
Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2011 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2012
Sampled in a blind tea tasting hosted by Evan Draper. Thanks, Evan, for the tea and the brewing!
This was the first tea we sampled, and was among my favorites of the batch.
Aroma was woody, toasty, and floral, in all infusions. First infusion was light and predominately aromatic. Second was more bitter and con...
Ti Quan Yin Spring Floral from Harney and Sons
Style: Tie Guan Yin – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Apr. 26th, 2012
I unfortunately only had the opportunity to sample this tea once, but I was impressed. This tea lives up to its name! Aroma is strongly floral.
The mouthfeel and overall experience of drinking it is buttery, but not overwhelmingly so (this quality can get a bit overwhelming to me in some oolongs).
Complete abse...
Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012
This tea is good, but not very notable. I added cream and sugar.
Read Full Review
Huang Jin Gui from Teaspring
Style: Golden Osmanthus – Region: Anxi, Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 12th, 2012
Served Gong Fu style by Evan. Golden-green dry leaf is pleasingly aromatic.
I liked this tea very much. Predominately floral aroma, yet bold and complex, with skunky (which I liked) and herbaceous undertones. There's a faint soapy quality evident in each infusion, but it did not detract from the overall experienc...
Tie Kuan Yin Tea from Tea King of China (Starway)
Style: Tie Guan Yin – Region: Anxi, Fujian, China30 / 100 Aroma: 3/10 Flavor: 2/5 Value: 1/5
Mar. 6th, 2012
I was so impressed by the two green teas from this company that I eagerly bought two 6 ounce boxes of oolong. The oolongs, at around $5 a tin, were both pricier than the green teas, which were about $2 and $3 a tin, respectively.
I was sorely disappointed with this tea. This is a below-average tea, even for this p...
Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Dec. 5th, 2011
This oolong has a noticeable roasted quality but still a lot of greener character. It comes across as both toasty and fresh, and is very complex.
The cup brews a dark color, and the leaves turn a dark olive-brown upon steeping. The aroma is both woody and herbaceous, and has tones of nut, cocoa, and spice (especia...
Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 18th, 2011
Greener character, with an aroma that is simultaneously smoky, woody, and floral. Flavor surprisingly clear and clean. However, aftertaste is muddled and slightly more smoky than I like. Medium-bodied. I find it less fruity than the description suggests, and less than a number of other oolongs.
When Se Chung ool...
Tie Guan Yin traditional charcoal roast Master Grade from Life in Teacup
Style: Tie Guan Yin – Region: Anxi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Apr. 6th, 2011
(2009 Harvest) This is an impressive tea, and the first perfect rating I've ever given here. Life in Teacup provided me with a sample generous enough to experiment a bit with brewing.
This tea is so intensely flavorful and aromatic, that I settled on using a little less than 1 teaspoon of leaf, and brewed four infu...
Page 1 2 of 2 pages with 35 results
