Reviews of Teas & Herbal Teas from Sri Lanka / Ceylon
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Greenfield Estate BOP1 from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 25th, 2010
A solid, if somewhat generic black tea that is dark and full-bodied but tends on the mellow side of flavor.
The aroma is typical for a Ceylon black tea, and has only mild nuances of dried fruit and nut (like Upton suggests). I'm not really feeling the "citrus notes" but I do notice a sweet aftertaste. There's much...
Organic Ceylon Black Tea from Bigelow Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Mar. 9th, 2010
An honest mountain Ceylon with clean flavor and aroma. Slightly weak brew, however.
(The Keurig K-Cup version of this Bigelow tea is better than the bag.)
Nuwara Eliya BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Feb. 3rd, 2010
This is the first broken-leaf Ceylon from Upton that has been drinkable to me, and I'm surprised to find it completely lacking in the harshness that the other ones I've tried have had.
The aroma is totally unlike any black tea I have tried...it reminds me of rice and rice pastries. I like Upton's description "brigh...
Oliphant Estate OPA Green from Upton Tea Imports
Style: Green Tea – Region: Nuwara Eliya, Sri Lanka89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 1st, 2010
I have started to see enough of a pattern that I can at least suspect that I tend to like green teas from Sri Lanka.
The dry leaves of this tea are whole and very full, slightly curled, and dark green, and a few of the leaves have a reddish tinge. The dry leaves have a tobacco-like smell.
The cup is richly aroma...
Dimbula BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Jan. 7th, 2010
In contrast to Upton's broken-leaf teas from Darjeeling and other Himalayan regions, I am continuously disappointed by Upton's broken-leaf Ceylons, and this one continues the pattern.
Brewed as recommended, this tea is undrinkably strong. I recommend using less leaf and a much shorter steeping time. Even then, it'...
Apricot Ceylon from Coffee Bean & Tea Leaf
Style: Fruit Black Tea – Region: Sri Lanka / Ceylon100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jan. 2nd, 2010
This tea is so good that I asked the ratetea.net guys to add it to their database!
It's a wonderful black tea (So, you get a pretty good caffeine hit from it.) that is made even better with just the right amount of apricot flavoring. The apricot flavoring is strong enough so that it doesn't disappear behind the Ceyl...
Young Hyson from Upton Tea Imports
Style: Young Hyson – Region: Sri Lanka / Ceylon67 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Dec. 17th, 2009
Lemony, tangy, almost like you added lemongrass or lemon flavoring. This was an interesting departure on one of my favorite types of green tea...it's recognizable as the style, but not in the way I expected. No smokiness, but still fresh tasting, although slightly less crisp. Much less bitter and astringent, and doe...
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Kandy BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Kandy, Sri Lanka33 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Dec. 13th, 2009
This is an insanely strong tea. I find the brewing instructions to be way off...following them it's undrinkable. I tried using about half as much leaf and brewing for 1 minute and it was about right. Steep it any longer and it becomes painfully astringent and also quite bitter.
When brewed briefly and with little...
Uva Highlands Estate BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka53 / 100 Aroma: 7/10 Flavor: 1/5 Value: 3/5
Dec. 12th, 2009
Aroma strongly of wintergreen...almost unbelievable that this is just tea...it tastes almost as if wintergreen oil has been added! Outside of the surprising wintergreen aroma, this tea is dark, robust, and very full. Fairly bitter, astringent, and tannic. The rest of the aroma is typical of a Ceylon.
Like the Cey...
Currant from Adagio Teas
Style: Fruit Black Tea – Region: Sri Lanka / Ceylon83 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Dec. 7th, 2009
I don't know if I have ever actually eaten a currant, but none the less I purchased some of this tea because it sounded interesting. I was so surprised at the delicious flavor that I bought a bigger tin and shared with my friends. Very good 'berry' tea, brews up with that traditional berry aroma.
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Cheericup Ceylon from Mark T. Wendell
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 16th, 2009
A 'solid' Ceylon, I find it better than it's fannings grade counter part used in tea bags.
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Earl Grey from Ten Ren Tea
Style: Earl Grey Tea – Region: Sri Lanka / Ceylon47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Sep. 27th, 2009
I was disappointed with this one, as I was with Ten Ren's black tea. There isn't much complexity to the black tea aroma, and the bergamot is a bit too weak for me. I prefer many other brands' attempts at teabag Earl Grey to this one.
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