Reviews of Dark Tea
Page 1 2 3 4 5 of 5 pages with 109 results
Fengqing Zhuan Cha Raw Puerh Brick Tea 2005 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 25th, 2014
The aroma of this tea is great, it smells like a forest in late summer, pine wood, loam and vegetation. It blends life and decay, humidity and wood. The brewed tea has more of a spinach and old hay aroma with a bit of barnyard.
The mouthfeel is really fascinating, thick and causes me to salivate a lot. The taste is ...
China Pu-Erh Leaf from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Dec. 5th, 2013
This is my first try of Pu-Erh. It's very strong. The aroma is similar to damp soil. The liquor is very dark. I think this tea is strong enough for milk or cream and sugar. I will be careful in my next selection of a Pu-Erh. If you enjoy a really bold cup of tea, this might be what you are looking for.
Read Full ReviewEmperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 6th, 2013
Made of a very good quality "Ripened" Shou Cha, the convenience of having this in a teabag is nice for travelers and is perhaps the first Puerh in a bag that I have liked. It is definitely bold, earthy, with the distinctive fermented aroma of forest leaves--not for the faint hearted!
If you are not familiar with Pue...
Mengku Arbor Tree Ripened Puerh Cake Tea ZhenMu LingYa 2007 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Shuangjiang, Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 3rd, 2013
A strange tea, with a lot going on.
Aroma of the dry cake is unimpressive, even slightly unpleasant, but when I brew it, it becomes much better tasting. It looks attractive at least, with a lot of golden tips.
Besides the dusty tones reminiscent of a damp basement (which are most evident before actually sipping ...
Mengku Arbor Tree Ripened Puerh Cake Tea ZhenMu LingYa 2007 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Shuangjiang, Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Aug. 19th, 2013
This tea had a nice roasty and dark taste. I liked it's strength, not too strong and not too mellow. I thought this tea was good. I haven't had many other puerh teas to compare it with!
Read Full ReviewSticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 30th, 2013
This might be the most peculiar tea I have ever tasted. I received it with a mixture of flavored Sheng and Shu Pu Erh Tuochas and had to try it first because I love sticky rice as a food. The aroma is mostly sweet sticky rice with a slightly fishy undertone from the Pu Erh. The taste is so unusual!!! You can taste the ...
Read Full ReviewPu Erh Dante from Adagio Teas
Style: Pu-erh Tea – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 30th, 2013
I really wish I could rate this tea as good or great, but sadly I cannot. The aroma is one of earthiness and woodiness, it reminded me of an old wood trunk or even a humidor. The taste was not overwhelming, but it did taste very strongly of earthiness and leather, much as the description says, but after the drinking it...
Read Full ReviewFengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
May. 21st, 2013
I've had shu (ripened) Pu-erh of this age that I thought was exquisite, like the 2005 Jing Mai Autumnal I got from Tao of Tea, so I know it exists, but this cake didn't do it for me. I had a generous amount of samples, enough to experiment a bit with brewing, but I still didn't like it. The dry leaf has an aroma typi...
Read Full ReviewFengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013
I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.
I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...
Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 14th, 2013
I don't have a lot of experience with higher-end Pu Erh tea, so I don't have much to compare this to. In the past I've drank (and rather liked) the cheap stuff you find in Chinatown, the kind that smells fishy and tastes of dirt.
This tea was an altogether different experience for me. I didn't have much of it, so I ...
Emperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 25th, 2012
Pu-erh has a very distinct aroma, and some may find it off-putting, but I love it. The aroma reminds me of a rich,earthy, smell, almost similar to a pile of autumn leaves. As to be expected from a fermented tea...it smells like it has been fermented! I find this Pu-erh really brings out the earthy aroma that a lot of b...
Read Full Review2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake from Menghai Tea Factory (Taetea)
Style: Raw (Sheng) Pu-erh – Region: Menghai, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2012
my first puerh cake, have been enjoying it after meals, alone and also with friends, have designated a yixing pot to this one
Read Full ReviewMengku Palace Ripened Golden Buds Loose Pu-erh Tea 2007 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Shuangjiang, Yunnan, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 9th, 2012
The dry leaf of this looks unusually wiry and tippy for a ripe Pu-erh, with a lot of golden tips. It is quite aromatic, and the aroma is typical for ripe Pu-erh, with perhaps only a faint suggestion of more complexity.
Upon brewing, 1 teaspoon of leaf and 1 minute as recommeded for one cup, this produces a dark col...
2009 Menghai V93 902 Premium Ripe Pu-erh tea from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jul. 26th, 2012
I drink Menghai V93 often, even though it is not the 'best' tea out there, it is still a really reliable ripe puer tea. It is really nice after a heavy meal!!
Read Full ReviewMini Tuo-cha Pu-erh Tea from Simpson & Vail
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China33 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Jul. 3rd, 2012
This tea is ripened (Shu) Pu-erh, which I tend to be less a fan of than raw (sheng) Pu-erh. The dry leaf, when compressed, is very tightly packed, and relatively unaromatic. Upon steeping, it becomes evident that the leaf of this tea is finely broken. The leaf is slow to infuse while still compressed but once the ca...
Read Full ReviewDa Xue Shan 2010 from Farmerleaf (Bannacha)
Style: Pu-erh Tea – Region: Yongde, Yunnan, China87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 5th, 2012
Bit hard for me to describe this tea, as I have just recently started my journey through the wonderful world of Pu-Erh teas.
Dry leaves:
losely compressed big leaves, few stalks. Dark green color with lots of brown and even some hints of silver. Refreshing and clean flavor, traces of tobacco fragrance (pleasant e...
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012
This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.
Read Full ReviewYunnan Bo Nay Tea from Foojoy
Style: Pu-erh Tea – Region: Yunnan, China70 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Oct. 11th, 2011
This pu'er tea is kind of a flat and earthy tea (maybe even a little bready) with pretty simple characteristics, but it has nice qualities overall, and is very calming. Overall, it left a good impression on me.
I read one review of this tea that complained about it being "dusty." The photo accompanying the review sh...
Ancient Shu Pu-erh Tuo Cha from Rishi Tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 2nd, 2011
I'm not crazy about Shu Pu-erh; this one was better than average though. The single-serving size of these tuo cha's is very convenient.
Brews a blackish brown, like black coffee. Aroma is earthy, but with more nuance that I'm used to in shu Pu-erh. There's a creamy quality and a hint of a savory, chicken-soup lik...
Pu-er Tuo Cha Small Bowl from The Tao of Tea
Style: Pu-erh Tea – Region: Yunnan, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Dec. 15th, 2010
It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor. You do need to remember...
Read Full ReviewSticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010
Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.
Read Full ReviewChina Pu-Erh Standard from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 30th, 2010
I don't particularly like black (ripe) pu-erh, but this is probably the one I've liked most, among loose varieties. It has a fresher taste, with more bite. There are some herbaceous tones in the aroma, although the dominant character is still dust and earth. Much more flavorful than other loose black pu-erh I've tri...
Read Full ReviewMaiden's Ecstasy Pu-erh from Samovar Tea Lounge
Style: Pu-erh Tea – Region: Yunnan, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 8th, 2010
Pu-erh teas are like drinking the earth - sounds kind of gross, but it is surprisingly delicious and relaxing. I like this particular pu-erh because it has a hint of sweetness which is a nice juxtaposition to its earthy aroma. This is a heavy tea, I would drink it with sweets or a light salad.
Read Full ReviewLarge Leaf from Old Trees Pu-erh from Chicago Tea Garden
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2010
I really enjoyed this tea.
I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
Page 1 2 3 4 5 of 5 pages with 109 results