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Amanda

(338 reviews)
Picture of Sticky Rice Pu-erh Tuocha

Sticky Rice Pu-erh Tuocha from Chicago Tea Garden

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 30th, 2013

This might be the most peculiar tea I have ever tasted. I received it with a mixture of flavored Sheng and Shu Pu Erh Tuochas and had to try it first because I love sticky rice as a food. The aroma is mostly sweet sticky rice with a slightly fishy undertone from the Pu Erh. The taste is so unusual!!! You can taste the ...

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Picture of Pu Erh Dante

Pu Erh Dante from Adagio Teas

Style: Pu-erh Tea – Region: Yunnan, China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 30th, 2013

I really wish I could rate this tea as good or great, but sadly I cannot. The aroma is one of earthiness and woodiness, it reminded me of an old wood trunk or even a humidor. The taste was not overwhelming, but it did taste very strongly of earthiness and leather, much as the description says, but after the drinking it...

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Alex Zorach

(1412 reviews)
Picture of Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005

Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from TeaVivre

Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China

47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
May. 21st, 2013

I've had shu (ripened) Pu-erh of this age that I thought was exquisite, like the 2005 Jing Mai Autumnal I got from Tao of Tea, so I know it exists, but this cake didn't do it for me. I had a generous amount of samples, enough to experiment a bit with brewing, but I still didn't like it. The dry leaf has an aroma typi...

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Picture of Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013

I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.

I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...

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homais

(21 reviews)
Picture of Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 14th, 2013

I don't have a lot of experience with higher-end Pu Erh tea, so I don't have much to compare this to. In the past I've drank (and rather liked) the cheap stuff you find in Chinatown, the kind that smells fishy and tastes of dirt.

This tea was an altogether different experience for me. I didn't have much of it, so I ...

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Amanda

(338 reviews)
Picture of Emperor's Puerh - Black Tea

Emperor's Puerh - Black Tea from Numi Organic Tea

Style: Pu-erh Tea – Region: Yunnan, China

77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 25th, 2012

Pu-erh has a very distinct aroma, and some may find it off-putting, but I love it. The aroma reminds me of a rich,earthy, smell, almost similar to a pile of autumn leaves. As to be expected from a fermented tea...it smells like it has been fermented! I find this Pu-erh really brings out the earthy aroma that a lot of b...

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Andreas

(6 reviews)
Picture of 2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake

2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake from Menghai Tea Factory (Taetea)

Style: Raw (Sheng) Pu-erh – Region: Menghai, Yunnan, China

77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2012

my first puerh cake, have been enjoying it after meals, alone and also with friends, have designated a yixing pot to this one

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Alex Zorach

(1412 reviews)
Picture of Mengku Palace Ripened Golden Buds Loose Pu-erh Tea 2007

Mengku Palace Ripened Golden Buds Loose Pu-erh Tea 2007 from TeaVivre

Style: Ripened (Shou) Pu-erh – Region: Shuangjiang, Yunnan, China

60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 9th, 2012

The dry leaf of this looks unusually wiry and tippy for a ripe Pu-erh, with a lot of golden tips. It is quite aromatic, and the aroma is typical for ripe Pu-erh, with perhaps only a faint suggestion of more complexity.

Upon brewing, 1 teaspoon of leaf and 1 minute as recommeded for one cup, this produces a dark col...

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BadaBing

(1 review)
Picture of 2009 Menghai V93 902 Premium Ripe Pu-erh tea

2009 Menghai V93 902 Premium Ripe Pu-erh tea from Menghai Tea Factory (Taetea)

Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China

70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jul. 26th, 2012

I drink Menghai V93 often, even though it is not the 'best' tea out there, it is still a really reliable ripe puer tea. It is really nice after a heavy meal!!

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Alex Zorach

(1412 reviews)
Picture of Mini Tuo-cha Pu-erh Tea

Mini Tuo-cha Pu-erh Tea from Simpson & Vail

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

33 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Jul. 3rd, 2012

This tea is ripened (Shu) Pu-erh, which I tend to be less a fan of than raw (sheng) Pu-erh. The dry leaf, when compressed, is very tightly packed, and relatively unaromatic. Upon steeping, it becomes evident that the leaf of this tea is finely broken. The leaf is slow to infuse while still compressed but once the ca...

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Gero

(1 review)
Picture of Da Xue Shan 2010

Da Xue Shan 2010 from Farmerleaf (Bannacha)

Style: Pu-erh Tea – Region: Yongde, Yunnan, China

87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 5th, 2012

Bit hard for me to describe this tea, as I have just recently started my journey through the wonderful world of Pu-Erh teas.

Dry leaves:
losely compressed big leaves, few stalks. Dark green color with lots of brown and even some hints of silver. Refreshing and clean flavor, traces of tobacco fragrance (pleasant e...

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Sylvia

(214 reviews)
Picture of 2005 Jing Mai Autumnal

2005 Jing Mai Autumnal from The Tao of Tea

Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China

40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012

This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.

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Pancakes

(23 reviews)
Picture of Yunnan Bo Nay Tea

Yunnan Bo Nay Tea from Foojoy

Style: Pu-erh Tea – Region: Yunnan, China

70 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Oct. 11th, 2011

This pu'er tea is kind of a flat and earthy tea (maybe even a little bready) with pretty simple characteristics, but it has nice qualities overall, and is very calming. Overall, it left a good impression on me.

I read one review of this tea that complained about it being "dusty." The photo accompanying the review sh...

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Alex Zorach

(1412 reviews)
Picture of Ancient Shu Pu-erh Tuo Cha

Ancient Shu Pu-erh Tuo Cha from Rishi Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 2nd, 2011

I'm not crazy about Shu Pu-erh; this one was better than average though. The single-serving size of these tuo cha's is very convenient.

Brews a blackish brown, like black coffee. Aroma is earthy, but with more nuance that I'm used to in shu Pu-erh. There's a creamy quality and a hint of a savory, chicken-soup lik...

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Tea Snob

(11 reviews)
Picture of Pu-er Tuo Cha Small Bowl

Pu-er Tuo Cha Small Bowl from The Tao of Tea

Style: Pu-erh Tea – Region: Yunnan, China

83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Dec. 15th, 2010

It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor. You do need to remember...

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Melissa Wrzesniewsky

(12 reviews)
Picture of Sticky Rice Pu-erh Tuocha

Sticky Rice Pu-erh Tuocha from Chicago Tea Garden

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010

Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.

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Alex Zorach

(1412 reviews)
Picture of China Pu-Erh Standard

China Pu-Erh Standard from Upton Tea Imports

Style: Pu-erh Tea – Region: Yunnan, China

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 30th, 2010

I don't particularly like black (ripe) pu-erh, but this is probably the one I've liked most, among loose varieties. It has a fresher taste, with more bite. There are some herbaceous tones in the aroma, although the dominant character is still dust and earth. Much more flavorful than other loose black pu-erh I've tri...

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Pass the Teapot

(6 reviews)
Picture of Maiden's Ecstasy Pu-erh

Maiden's Ecstasy Pu-erh from Samovar Tea Lounge

Style: Pu-erh Tea – Region: Yunnan, China

90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 8th, 2010

Pu-erh teas are like drinking the earth - sounds kind of gross, but it is surprisingly delicious and relaxing. I like this particular pu-erh because it has a hint of sweetness which is a nice juxtaposition to its earthy aroma. This is a heavy tea, I would drink it with sweets or a light salad.

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Alex Zorach

(1412 reviews)
Picture of Large Leaf from Old Trees Pu-erh

Large Leaf from Old Trees Pu-erh from Chicago Tea Garden

Style: Pu-erh Tea – Region: Yunnan, China

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2010

I really enjoyed this tea.

I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....

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Picture of 2005 Jing Mai Autumnal

2005 Jing Mai Autumnal from The Tao of Tea

Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China

89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010

(Lot # Bing-Autumn10612-01)

This is my favorite shu/shou (ripened) Pu-erh of all time.

I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...

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Picture of Green Pu-Erh Tuo Cha

Green Pu-Erh Tuo Cha from Upton Tea Imports

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010

Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...

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Jenna T. Drinker

(33 reviews)
Picture of Emperor's Puerh - Black Tea

Emperor's Puerh - Black Tea from Numi Organic Tea

Style: Pu-erh Tea – Region: Yunnan, China

60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Feb. 25th, 2010

I actually kind of like this tea. I agree that it smells weird when you first brew it (if that's meant to be 'malty'...) however it tastes pretty smooth and is overall a satisfying puerh for a box brand you can get in any supermarket.

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Charles

(2 reviews)
Picture of Immortal Nectar Pu-erh

Immortal Nectar Pu-erh from Art of Tea

Style: Pu-erh Tea – Region: Yunnan, China

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 29th, 2010

This is a rather rich loose-leaf shu (ripened) pu-erh. It differs from most of the loose-leaf pu-erh on the market in that it is much older than most, being a 1997 processing date, yet it's not priced in the stratosphere like so much aged pu-erh. The rough shu taste has smoothed over time and there are nice hints of ...

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Dave Farley

(2 reviews)
Picture of Emperor's Puerh - Black Tea

Emperor's Puerh - Black Tea from Numi Organic Tea

Style: Pu-erh Tea – Region: Yunnan, China

17 / 100 Aroma: 1/10 Flavor: 2/5 Value: 1/5
Dec. 4th, 2009

Terrible. The aroma as you start to sip is reminiscent of body odor. The flavor, if you can get past the smell, hints at dirt. Not good at all. I gave the rest of the box away.

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Alex Zorach

(1412 reviews)
Picture of China Pu-Erh Leaf

China Pu-Erh Leaf from Upton Tea Imports

Style: Pu-erh Tea – Region: Yunnan, China

53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 20th, 2009

This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.

And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong ...

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