Reviews of Teas & Herbal Teas from Yunnan, China
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Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 30th, 2013
This might be the most peculiar tea I have ever tasted. I received it with a mixture of flavored Sheng and Shu Pu Erh Tuochas and had to try it first because I love sticky rice as a food. The aroma is mostly sweet sticky rice with a slightly fishy undertone from the Pu Erh. The taste is so unusual!!! You can taste the ...
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Pu Erh Dante from Adagio Teas
Style: Pu-erh Tea – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 30th, 2013
I really wish I could rate this tea as good or great, but sadly I cannot. The aroma is one of earthiness and woodiness, it reminded me of an old wood trunk or even a humidor. The taste was not overwhelming, but it did taste very strongly of earthiness and leather, much as the description says, but after the drinking it...
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Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
May. 21st, 2013
I've had shu (ripened) Pu-erh of this age that I thought was exquisite, like the 2005 Jing Mai Autumnal I got from Tao of Tea, so I know it exists, but this cake didn't do it for me. I had a generous amount of samples, enough to experiment a bit with brewing, but I still didn't like it. The dry leaf has an aroma typi...
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Ancient Baked Heart Tea from Wild Tea Qi
Style: Green Tea – Region: Dali, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Apr. 27th, 2013
Every tea I've had from this company has been singular, more of a fascinatingly complex taste experience that warrants attention and a little bit of ceremony than an 'everyday' tea. This one was no different. And like the other green teas I've tried from this company, it stays tasty and interesting for more infusions t...
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Yun Nan Gold from Two Hills Tea
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 22nd, 2013
This tea has a kind of salty flavor. It's pretty good. I added cream and sugar.
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Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013
I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.
I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...
Yun Nan Gold from Two Hills Tea
Style: Yunnan Gold – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Apr. 8th, 2013
Purchased at the Newark Natural Foods coop in Newark, Delaware. I suspect that this may not have been very fresh.
Aroma is peppery and slightly fruity. Smooth flavor, but mild. Flavor slightly sour. Overall character a lot more like shu (ripened) Pu-erh than like other Yunnan gold teas I've sampled. Upon drinki...
Black Snail from Upton Tea Imports
Style: Yunnan Gold – Region: Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 31st, 2013
The aroma is "earthy". The leaves are rolled into small balls, thus the snail name. Liquor has rich color. Excellent clean clear flavor. I'm impressed with this tea. Certainly it has made it to my top 3. I will purchase this tea again and again.
Read Full ReviewAncient Baked Heart Tea from Wild Tea Qi
Style: Green Tea – Region: Dali, Yunnan, China91 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 21st, 2013
I'm not hugely experienced with Yunnan green teas, but I tend to find them very interesting, and this one was no exception. This tea really amazed me with its ability to deliver infusion after infusion...the leaves seem to hold so much flavor!
Dry leaf is a mix of dark golden green and pale whitish leaves, and has ...
Royal Golden Yunnan (T-16) from Chado Tea
Style: Yunnan Gold – Region: Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 9th, 2013
Classic yunnan smell, rich, earthy. Liquor is a pleasant honey color. Smooth with a subtle smoky after taste.
Read Full ReviewFengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 14th, 2013
I don't have a lot of experience with higher-end Pu Erh tea, so I don't have much to compare this to. In the past I've drank (and rather liked) the cheap stuff you find in Chinatown, the kind that smells fishy and tastes of dirt.
This tea was an altogether different experience for me. I didn't have much of it, so I ...
Yunnan Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China73 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Dec. 21st, 2012
I only had one bag of this, so I brewed it according to the instructions - straight off the boil and let steep for four minutes. Neither the leaves or the brewed tea had a very strong aroma. I'm not sure what to compare it to: it was something dark and faintly bitter smelling, but not like coffee or chocolate. More lik...
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China Yunnan from Mark T. Wendell
Style: Black Tea – Region: Yunnan, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Dec. 20th, 2012
This is a very flavorful black tea from Yunnan China. It is complex and almost peppery, but not in the spicy sense. It is not as sweet as other examples I have tried, but this is not a defect merely a difference. Highly recommend.
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#143 - Tippy Yunnan from Tealuxe
Style: Black Tea – Region: Yunnan, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Dec. 19th, 2012
A nice, sweet, dark Yunnan. This is not at all astringent. To add milk or sugar would be silly. If you drink a lot of black tea, this can be an enjoyable break from the more brisk, south Asian tea styles.
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Wild Snow Sprout Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Dec. 5th, 2012
This tea was surprising, and delicious.
The biggest surprise was unusual aroma, and the disconnect between that aroma and the taste. I should say: for me, the smell of tea is a thing to savor, as much a part of the experience as drinking it. Unless you buy something after drinking a sample, the smell is probably yo...
Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 2nd, 2012
The aroma is very light and floral and the taste matches! I find the taste to be a mix of floral and citrus with a very mild tea flavor. Very subtle and enjoyable!
I only got a sample if this tea but definitely plan on getting more from Agagio as it might be my favorite of their teas
Wild Snow Sprout Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 29th, 2012
This tea is completely unlike anything else I've tried. It has a lot going on in the aroma, and almost defies description.
I notice a smoky quality, almost like a hint of that campfire smoke of Lapsang souchong, paired with a hint of camphor, like in raw Pu-erh. But upon drinking, it is more floral and honey-like,...
Emperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Oct. 25th, 2012
Pu-erh has a very distinct aroma, and some may find it off-putting, but I love it. The aroma reminds me of a rich,earthy, smell, almost similar to a pile of autumn leaves. As to be expected from a fermented tea...it smells like it has been fermented! I find this Pu-erh really brings out the earthy aroma that a lot of b...
Read Full ReviewYunnan Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 13th, 2012
The first time I brewed this tea, it had a dry aroma, but I liked it. Although it was a bit bitter, it was strong and full-bodied. The second infusion had a more flavorful and interesting aroma, and was less bitter, but still strong. I liked it better. I added cream and sugar.
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2009 Menghai Tea Factory 8582 901 Raw Pu-erh Tea cake from Menghai Tea Factory (Taetea)
Style: Raw (Sheng) Pu-erh – Region: Menghai, Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2012
my first puerh cake, have been enjoying it after meals, alone and also with friends, have designated a yixing pot to this one
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Yun Nan Dian Hong Black Tea – Golden Tip from TeaVivre
Style: Yunnan Gold – Region: Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 7th, 2012
I liked this tea a lot. It had a subtle flavor and was really smooth. I thought the tea smelled a little like cooked greens, which I like, so I had no problem with that. I probably wouldn't pay the price, but I can see why others would, it's a high quality tea.
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Fengqing Dragon Pearl Black Tea from TeaVivre
Style: Yunnan Red – Region: Fengqing, Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 22nd, 2012
This tea is interesting. It has a strong aroma of molasses, which is a little weird. The flavor is pretty good. It's strong and deep. I added cream and sugar. It's kind of hard to brew with my small infuser because the balls expand so much.
Read Full ReviewYun Nan Dian Hong Black Tea – Golden Tip from TeaVivre
Style: Yunnan Gold – Region: Yunnan, China53 / 100 Aroma: 6/10 Flavor: 3/5 Value: 1/5
Aug. 20th, 2012
I don't think this is my kind of tea. It's a little weird, but all right. I'm not sure how to describe it. It doesn't have a very strong flavor, and I tend to like strong tea with bold flavors. I added cream and sugar. It's not worth the price to me. It also generates a lot of foam in the leaves while brewing, and ther...
Read Full ReviewFengqing Dragon Pearl Black Tea from TeaVivre
Style: Yunnan Red – Region: Fengqing, Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 16th, 2012
In spite of having tried quite a few Yunnan teas by now, this was something completely different for me! Very interesting, although a little bit difficult to brew to satisfaction. The dry leaf, rolled into dense spheres, has only a mild aroma, more suggestive of Keemun than other Yunnan teas.
I first used a small ...
Mengku Palace Ripened Golden Buds Loose Pu-erh Tea 2007 from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Shuangjiang, Yunnan, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 9th, 2012
The dry leaf of this looks unusually wiry and tippy for a ripe Pu-erh, with a lot of golden tips. It is quite aromatic, and the aroma is typical for ripe Pu-erh, with perhaps only a faint suggestion of more complexity.
Upon brewing, 1 teaspoon of leaf and 1 minute as recommeded for one cup, this produces a dark col...
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