Reviews of Teas & Herbal Teas from Yunnan, China
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Yunnan Tippy Select from Upton Tea Imports
Style: Yunnan Red – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 31st, 2010
A smoothie it is. If it weren't for all the spice, woodsiness and a tiny sharp edge, it could just slide down so effortlessly. It smells like new pencils, an old barn in the sun, a little spice, a little chocolate, autumn leaves and an illusive sharpness. It tastes pretty much that way, also. Truly a lovely tea. ...
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Yunnan Noir from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 28th, 2010
This is a very nice tea, smooth and sweet, but with some depth to it. It is very characteristic of the Yunnans of the past few years, as it is not as deep, not as spicy nor as chocolatey as it used to was. I found you can do a second infusion if you use half the water for about 5 minutes.
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Golden Bi Luo from Chicago Tea Garden
Style: Yunnan Gold – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 26th, 2010
Huh, a black tea made in the style of a green. How 'bout that? The leaves have been hand-rolled in a heated wok so they seem to be like Bi Luo Chun - Green Snail Spring. This lovely gold dust [from the golden bud hairs] covered tea comes from Yunnan Province, China and tastes much like a usual Yunnan, woodsy, a tad...
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Golden Monkey Superior Organic from Teas Etc
Style: Golden Monkey – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 12th, 2010
The dry leaves of this tea are very beautiful, and have a fuzzy,soft look to them and are yellow golden color. This color changes to a reddish brown hue after being steeped. The liquor is smooth and has a medium mouth feel, right in between thin and thick. This tea’s liquor was quite spicy, reminiscent of black peppe...
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Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010
Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.
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China Pu-Erh Standard from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 30th, 2010
I don't particularly like black (ripe) pu-erh, but this is probably the one I've liked most, among loose varieties. It has a fresher taste, with more bite. There are some herbaceous tones in the aroma, although the dominant character is still dust and earth. Much more flavorful than other loose black pu-erh I've tri...
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Jasmine Scented Pu-erh Tuocha from Chicago Tea Garden
Style: Flavored Pu-erh – Region: Yunnan, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 21st, 2010
At times it was a little too astringent but at others it was a nice balance between the sweetness of the jasmine and the earthiness of the puerh. All in all though it is a very decent selection, especially for a jasmine addict such as myself
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Maiden's Ecstasy Pu-erh from Samovar Tea Lounge
Style: Pu-erh Tea – Region: Yunnan, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 8th, 2010
Pu-erh teas are like drinking the earth - sounds kind of gross, but it is surprisingly delicious and relaxing. I like this particular pu-erh because it has a hint of sweetness which is a nice juxtaposition to its earthy aroma. This is a heavy tea, I would drink it with sweets or a light salad.
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Golden Tip Yunnan from Upton Tea Imports
Style: Yunnan Gold – Region: Yunnan, China93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 5th, 2010
I really enjoy this Yunnan. Great aroma. Excellent flavor. I make a large pot and keep it in a thermos and sip all day. I never add milk or sugar, but it might be a bit "strong" alone for some tastes.
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Large Leaf from Old Trees Pu-erh from Chicago Tea Garden
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2010
I really enjoyed this tea.
I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....
Yunnan Golden Buds from California Tea House
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only yunnan golden tea i've tried
aroma:
dry leaves: mellow
liquor: warm, round, mellow
flavor: mellow and yet not weak. full. somewhat malty. very agreeable.
one of my favorite teas. somewhat pricey.
Yunnan Noir from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 22nd, 2010
Let me start by saying, I am not a coffee drinker. For me, the tea I choose to drink throughout the day will be dependent on my mood. This tea would be one that I would use to start my day, as I think it has the ability to give you that initial morning burst that many people claim to get from that first pot of java....
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2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
Green Pu-Erh Tuo Cha from Upton Tea Imports
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010
Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...
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Emperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Feb. 25th, 2010
I actually kind of like this tea. I agree that it smells weird when you first brew it (if that's meant to be 'malty'...) however it tastes pretty smooth and is overall a satisfying puerh for a box brand you can get in any supermarket.
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Yunnan Green Supreme Organic from Upton Tea Imports
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 2nd, 2010
This tea has a pungent aroma unlike any other green tea I've sampled before. It reminds me of a hoppy beer like an India Pale Ale, and the bitterness in the tea is similar to that of a strong IPA. The aroma is more like a typical black tea than a green tea to me--I would probably guess incorrectly that it was black t...
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Immortal Nectar Pu-erh from Art of Tea
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 29th, 2010
This is a rather rich loose-leaf shu (ripened) pu-erh. It differs from most of the loose-leaf pu-erh on the market in that it is much older than most, being a 1997 processing date, yet it's not priced in the stratosphere like so much aged pu-erh. The rough shu taste has smoothed over time and there are nice hints of ...
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Cholesterid (Yunnan Tuocha) from Triple Leaf Tea
Style: Wellness Tea / Medicinal Tea – Region: Yunnan, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Dec. 11th, 2009
The benefits of this tea are well-established. This tea is not the most exotic in terms of its aroma, and its slightly musty flavor is an acquired taste. The favor is inferior to an oolong tea in my opinion, but the healthful effects offset this disadvantage. A convenient tea to brew where loose tea is not available...
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Black Dragon Pearls from Adagio Teas
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 4th, 2009
Great everyday black tea, malty, chocolate, substantial.
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Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Dec. 4th, 2009
my favorite tea. smells delicious, tastes delicious. still palatable after over brewing. simply the best.
Read Full ReviewEmperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China17 / 100 Aroma: 1/10 Flavor: 2/5 Value: 1/5
Dec. 4th, 2009
Terrible. The aroma as you start to sip is reminiscent of body odor. The flavor, if you can get past the smell, hints at dirt. Not good at all. I gave the rest of the box away.
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China Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 3/5
Nov. 3rd, 2009
Wow. I love the aroma of this tea...it is much more vegetal than most black teas, clean and fresh, and yet warm too. Smooth and yet relatively full-bodied, but thin relative to some breakfast teas. No astringency.
I do notice the peppery tones characteristic of a dian hong. The aroma is pleasingly complex. Ther...
China Pu-Erh Leaf from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong ...
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