Reviews of Pu-erh Tea from Yunnan, China

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D. Gray

(24 reviews)
Picture of Fengqing Da Xue Shan (Big Snow Mountain) (2016)

Fengqing Da Xue Shan (Big Snow Mountain) (2016) from TeaVivre

Style: Raw / Green / Sheng Pu-erh – Region: Fengqing, Yunnan, China

90 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 25th, 2017

I've never had a tea as mouthwatering as this one and the bitterness which prompts it is really quite reasonable and consistent even after brewing it numerous times. It has a light, pleasant sweetness. But, really most of the presence is in a light thrust of bitterness at the start of a sip, which causes my mouth to wa...

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Picture of 2016 Gu Hua Sheng

2016 Gu Hua Sheng from Verdant Tea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

45 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 5th, 2017

I think that if I were new to young, raw pu-erh and thought that they were all bitter and undrinkable, this might 'wow' me in that it is sweeter, fruity, and definitely can be consumed now. But, compared to other young, raw pu-erh I've tried, it's really not special. It's also higher-priced. And, I really didn't like t...

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Teuvo

(48 reviews)
Picture of King of Pu Erh

King of Pu Erh from Het Gouden Randje

Style: Pu-erh Tea – Region: Yunnan, China

58 / 100 Aroma: 7/10 Flavor: 2/5 Value: 3/5
Aug. 2nd, 2017

This tea smells pleasantly fungal and like straw, like damp autumn leaves and moist earth. The flavour is very soft and smooth and it never gets bitter or sour. I have, in the past, forgotten about it and left it to steep for more than five, maybe even ten minutes, and it's still been smooth. Even when it's strong, tho...

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D. Gray

(24 reviews)

1998 Shou Puerh from T Shop

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Jul. 26th, 2017

This is a good ripe pu-erh. I just think it may need to be brewed differently than I brew other ripe pu-erh, in order to bring out the right flavors. This is because there are two categories of notes that I detected. One was this wet, clean earth after rain set of notes. Then, there was another completely different set...

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Picture of Fengqing Da Xue Shan (Big Snow Mountain) Raw Pu-erh Cake Tea 2016

Fengqing Da Xue Shan (Big Snow Mountain) Raw Pu-erh Cake Tea 2016 from TeaVivre

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 16th, 2017

I like this one, but I admit, at this point (July 2017), it is still a bit rough around the edges.

This tea is made with leaves from two different towns and I could taste this when drinking it. It was both sweet and bitter, astringent and mouth-watering. There was this very present duality in it, throughout the enti...

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Picture of Menghai Raw Pu-erh Cake Tea 2016 - Monkey Year

Menghai Raw Pu-erh Cake Tea 2016 - Monkey Year from TeaVivre

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 10th, 2017

I really loved this raw pu-erh. I found it to be floral and fruity, with notes reminiscent of lichee, apricot, and peaches. It was lightly tangy and an astringency came on pretty quickly when brewing it at higher temperatures. But, when I lowered the temperature and brewed at 90C, it held out for longer without becomin...

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Martin

(1 review)
Picture of Fire Phoenix

Fire Phoenix from chinalife Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

61 / 100 Aroma: 4/10 Flavor: 2/5 Value: 3/5
Mar. 4th, 2017

My first loose tea on this new journey.
Dark chestnut tea. Aroma is earthy and wood. Taste is earth, dry leaf, a bit of leather, some light pepper and green grass on the back of the tongue. On the second steep the taste was more dry leaf and less Earth with a nice warm tingling on the tongue. By the third steep all th...

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Stack Overload

(6 reviews)
Picture of Emperor's Puerh - Black Tea

Emperor's Puerh - Black Tea from Numi Organic Tea

Style: Pu-erh Tea – Region: Yunnan, China

67 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 18th, 2016

I haven't yet tried too many pu-ehrs, but I'm starting to think they are not for me. This one has both a rich aroma and flavor of loam and crab cakes. If you are into that sort of thing, this tea is probably amazing, but not how I prefer my tea to taste. It's like I made a nice earthy tea, but used the same water I had...

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Virginia Mastromarino

(6 reviews)
Picture of bingdao laozhai huangpian sheng ancient tea tree pu-erh 2014

bingdao laozhai huangpian sheng ancient tea tree pu-erh 2014 from WymmTea

Style: Raw / Green / Sheng Pu-erh – Region: Shuangjiang, Yunnan, China

77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 3rd, 2016

This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.

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b22johansen

(44 reviews)
Picture of 2007 Menghai Dayi

2007 Menghai Dayi "Hou Pu" from Menghai Tea Factory

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 21st, 2016

This has become one of my favorite shous. The liquor is a deep reddish brown with a warm and sweet aroma. There are notes of compost, leaves, and autumnal air. The taste is primarily dirt, compost, and autumnal leaves. There is also just the slightest hint of scotch in the back of your mouth. A slight astringency remin...

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Picture of 2006 Hai Lan Hau

2006 Hai Lan Hau "Jin Hai Lang" Ripe from Yunnan Sourcing

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 11th, 2016

I liked this, but it was not my favorite shou. The aroma is sweet, earthy, and wet. There is some fruitiness and maybe some citrus present as well. The taste is smooth, earthy, and reminiscent of citrus and wet autumn leaves. Very smooth taste.

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"Ye Zhu Tang" Wild Arbor Raw Pu-erh from Yunnan Sourcing

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 29th, 2016

For my first raw pu-erh, I really enjoyed this. There is a slight astringent vegetal taste coupled with a mellow green tea taste. There is a slight bite in the mouth, but in an enjoyable amount. It is not too much or too little, but rather just right. There is also this ever so slightly smoky or woody undertone. It is ...

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Picture of Feigning Ancient Tree Spring Chun Jian Raw Pu-erh Cake 2012

Feigning Ancient Tree Spring Chun Jian Raw Pu-erh Cake 2012 from TeaVivre

Style: Pu-erh Tea – Region: Yunnan, China

83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Sep. 17th, 2015

This was my first experience with Raw Pu'erh, so this review may be biased on that.

I was initially opposed to this tea. It has an overwhelming bitterness to it that seemed to distract from the other flavors. However, after steeping the tea for a much shorter time (only 10-15s in my gaiwan) I managed to balance out...

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Kmidst

(14 reviews)
Picture of Diyi Cornfields Shu Tuocha

Diyi Cornfields Shu Tuocha from Verdant Tea

Style: Pu-erh Tea – Region: Yunnan, China

97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 16th, 2015

Well Verdant Tea has become my go to place to order almost all my tea now. Really just great quality and sourcing, and fair prices.

Anyway, I found this tea so special that I had to resurrect my account here and write a review for it!

As you probably know, shu-puerh's are post-fermented, which results in a smooth...

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Amanda

(338 reviews)
Picture of bingdao laozhai huangpian sheng ancient tea tree pu-erh 2014

bingdao laozhai huangpian sheng ancient tea tree pu-erh 2014 from WymmTea

Style: Raw / Green / Sheng Pu-erh – Region: Shuangjiang, Yunnan, China

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
May. 9th, 2015

The aroma of the rather rough and green leaves is very sharp, like wet hay and, well, fermented tea leaves, it has that distinct fermentation smell that you get off of things that have started to become great friends with the microbes that are now hanging out with them. Mix in faint notes of honey, green beans, spinach...

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MimiG

(46 reviews)
Picture of Premium Pu-erh Tea - Green

Premium Pu-erh Tea - Green from My Zen Tea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Mar. 22nd, 2015

I wasn't too thrilled with this, my first green pu-erh. It's more flavorful than My Zen Tea's black pu-erh, but the flavor was a little too bitter and astringent for me, even with a short brew.

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Picture of Premium Pu-erh Tea - Black

Premium Pu-erh Tea - Black from My Zen Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 17th, 2015

I've never had pu-erh before this, so I can't compare between brands. This tea brews a nice dark brown. The flavor is earthy and mellow. It's also pretty mild, a little sugar seemed to cover up most of the flavor. I liked it, but I didn't think it was outstanding.
I was given this tea, so I can't really rate its valu...

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Amanda

(338 reviews)
Picture of Mangnuo

Mangnuo "Cane Tea" Raw Pu-erh From Ancient Tea Tree 2014 Early Spring from WymmTea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Mar. 13th, 2015

The aroma of the dry leaves is pretty subtle, with notes of green bamboo leaves, freshly mown grass, cut hay, and a finish of camphor. I do love those camphor notes in tea, especially in the summer where it acts as a coolant.

The tea starts out a little bitter and then boom immediately sweet with a surprisingly smoo...

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Picture of Menghai Shou (Cooked) Pu-erh In Third Grade 2008

Menghai Shou (Cooked) Pu-erh In Third Grade 2008 from WymmTea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 13th, 2015

This tea comes from the mountains of Menghai and sits right in the middle of tea grading (seventh grade has the biggest leaves and first is the smallest) this means it is right in the middle of sweetness and woodiness. So the aroma certainly can back that up, blending woodiness and earthiness with a touch of sweet. Thi...

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Picture of laohuangpian sheng (raw) pu-erh from ancient tea tree 2014 spring

laohuangpian sheng (raw) pu-erh from ancient tea tree 2014 spring from WymmTea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Mar. 13th, 2015

Its fairly faint aroma is a blend of sweetness and green, like fresh cut grass and honey, with a tiny hint of smoke. The faintness of the aroma did not worry me like it would with some teas, those crazy compressed to the point of being like a brick teas tend to have a faint aroma, at least the ones I have experienced.
...

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Alex Zorach

(1313 reviews)
Picture of Premium Pu-erh Tea - Black

Premium Pu-erh Tea - Black from My Zen Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 2/5
Mar. 9th, 2015

I tend not to be a fan of Shu Pu-erh at all, and my expectations for a tea bag were pretty low, but I was happy to say this greatly exceeding my expectations.

Brews up a very dark liquor, almost jet black, with a smooth mouthfeel, mild flavor, and mellow aroma. The aroma reminds me a little bit of clean, wet stone ...

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Amanda

(338 reviews)
Picture of Guevera Shu

Guevera Shu from Life in Teacup

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 4th, 2015

So, how does this one smell, that is the important question! Pretty good actually, it is rich and earthy with the expected notes of loam (erring on the side of pine forest loam this time) clean soil, and some mineral notes as well. As a fun little surprise the finishing note is molasses, giving a bit of sweetness at t...

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Odinstyr

(1 review)
Picture of Emperor's Puerh - Black Tea

Emperor's Puerh - Black Tea from Numi Organic Tea

Style: Pu-erh Tea – Region: Yunnan, China

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jan. 26th, 2015

The aroma is deep and earthy, a hint of hay and an almost seafood edge that is deeply satisfying to breathe in. The taste is bold and exotic, an exciting new palate.

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Alex Zorach

(1313 reviews)
Picture of Vintage Pu-erh

Vintage Pu-erh from Octavia Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Jan. 13th, 2015

Not my cup of tea, and among the more disappointing teas from Octavia, although I think it's a good example of this style, it's a type of tea that I don't tend to like very much. Another sample served in Velvet Sky bakery in Jenkintown.

This is one of those classic "damp basement" Pu-erhs. Smells like wet moss or ...

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Picture of Premium Pu-erh Tea - Green

Premium Pu-erh Tea - Green from My Zen Tea

Style: Raw / Green / Sheng Pu-erh – Region: Yunnan, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jan. 4th, 2015

The best Pu-erh I've tried in a tea bag.

A sample from the Philadelphia Coffee & Tea Festival. The tea bag is not at all aromatic, but upon brewing, the cup becomes much more interesting.

Aroma is like a rather typical young sheng Pu-erh, a lightly aged green Pu-erh. The aroma is fresh and grassy, with a hint o...

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