Reviews of Teas & Herbal Teas from Yunnan, China
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Yun Nan Dian Hong Black Tea – Golden Tip from TeaVivre
Style: Yunnan Gold – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 29th, 2012
Dry leaf, consisting almost exclusively of unbroken golden tips, is extremely aromatic and fresh, with the characteristic quality that all black teas from Yunnan province seem to have, but fruitier than normal.
Upon brewing, the leaf turns darker in color and produces a rich brown cup.
Like other Yunnan Dian Hong...
2009 Menghai V93 902 Premium Ripe Pu-erh tea from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jul. 26th, 2012
I drink Menghai V93 often, even though it is not the 'best' tea out there, it is still a really reliable ripe puer tea. It is really nice after a heavy meal!!
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Mini Tuo-cha Pu-erh Tea from Simpson & Vail
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China33 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Jul. 3rd, 2012
This tea is ripened (Shu) Pu-erh, which I tend to be less a fan of than raw (sheng) Pu-erh. The dry leaf, when compressed, is very tightly packed, and relatively unaromatic. Upon steeping, it becomes evident that the leaf of this tea is finely broken. The leaf is slow to infuse while still compressed but once the ca...
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Organic Yunnan Select Dao Ming from Upton Tea Imports
Style: Yunnan Red – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Apr. 8th, 2012
Complex and smooth, a bit on the weaker side though. Dry leaf has a strong aroma, characteristic of Yunnan red teas.
Aroma is complex. Moderately smoky, resembling tobacco smoke and smoky green teas (like gunpowder) more than most smoky black teas, also moderately fruity, almost like a Keemun. Flavor unusually sm...
Da Xue Shan 2010 from Farmerleaf (Bannacha)
Style: Pu-erh Tea – Region: Yongde, Yunnan, China87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Apr. 5th, 2012
Bit hard for me to describe this tea, as I have just recently started my journey through the wonderful world of Pu-Erh teas.
Dry leaves:
losely compressed big leaves, few stalks. Dark green color with lots of brown and even some hints of silver. Refreshing and clean flavor, traces of tobacco fragrance (pleasant e...
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China40 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Mar. 22nd, 2012
This tea is interesting, but I'm not used to pu-erh. It has a vegetal aroma. It tastes really mild, and kind of savory. With the first infusion it left a kind of tingly feeling in my mouth. I added cream and sugar.
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Chinese Breakfast™ - Yunnan Black Tea from Numi Organic Tea
Style: Yunnan Red – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Nov. 28th, 2011
A classic Yunnan black tea, unusually smooth for a tea bag. Aroma is complex, with hints of cocoa, wood, and fruit. Peppery finish, characteristic of Yunnan teas.
I recommend a longer steeping time (5+ min). This tea is not as aromatic as a loose-leaf Yunnan, and its flavor is mild so you can steep it for a long ...
Yunnan Silvertip Green Tea from Upton Tea Imports
Style: Green Tea – Region: Yunnan, China24 / 100 Aroma: 3/10 Flavor: 1/5 Value: 1/5
Nov. 1st, 2011
Something tasted very off about this tea. Dry leaf has a very strong aroma of camphor, to the point that it's unpleasant.
My friend Evan and I tried gong fu brewing with this tea and the results were poor. The camphor quality dominated, and, while the tea was certainly somewhat interesting, it wasn't among the mos...
Ancient Gold Organic Black Tea from Samovar Tea Lounge
Style: Yunnan Gold – Region: Yunnan, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 15th, 2011
Jingmai Mountain produces some amazing teas, and this one from Samovar is no exception. They are right on the money when they describe the taste and aroma as: "Deep and malty with hints of baked, bittersweet chocolate and raisin sugar. Lightly roasted body with a slightly sweet finish."
Optimal brewing is with sprin...
Yunnan Bo Nay Tea from Foojoy
Style: Pu-erh Tea – Region: Yunnan, China70 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Oct. 11th, 2011
This pu'er tea is kind of a flat and earthy tea (maybe even a little bready) with pretty simple characteristics, but it has nice qualities overall, and is very calming. Overall, it left a good impression on me.
I read one review of this tea that complained about it being "dusty." The photo accompanying the review sh...
Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Sep. 12th, 2011
This tea is mostly golden buds, and it is very similar to the other tea I've sampled that looks most similar to it in appearance, which was Life in Teacup's Yunnan Golden Bud. Smooth and peppery. Compared to that tea, this one has a softer peppery quality. Both teas are slightly Keemun-like.
Requires a long brewi...
Ancient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jul. 20th, 2011
This has become one of the staples in my cupboard over the past year. It is one of those highly adaptable teas that seems to appeal equally to friends who are tea purists, and those who just want a "good cuppa' tea" as well.
Bold, smooth, slight malty flavor with a lingering caramel aftertaste. A very nice balance...
Ying Ming Yunnan from Imperial Tea Garden
Style: Yunnan Red – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jul. 11th, 2011
This is a classic, high-quality Yunnan red. Dry leaf contains some golden tips, more than the picture on the website suggests.
Rich, malty, and with the characteristic aroma of Yunnan black teas. Fruity tones. Very full-bodied and rich, but smooth. Pleasing and not too tannic, much smoother than typical among te...
Chinese Breakfast™ - Yunnan Black Tea from Numi Organic Tea
Style: Yunnan Red – Region: Yunnan, China73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 24th, 2011
Color: dark brown with hints of amber; has a heavy viscosity and a good bit of cloudiness
Nose: nuts and green spice herbs with a touch of top soil
Taste: hint of walnut but otherwise very generic on the front end, no flavors stick out; again the walnut and not much else on the midpallete, it feels like its leading t...
Red Dragon Pearl from thepuriTea
Style: Black Tea – Region: Yunnan, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2011
These chickpea sized balls of tea are too cute. They look like miniature rag balls that weavers or braiders use in making rugs. There is a definite scent of chocolate and dried leaves to them. As they brew, this continues and you are rewarded with a lovely smooth, sweet malty drink. There is a nice litle kick of ast...
Read Full ReviewJasmine Golden Yunnan from thepuriTea
Style: Jasmine Tea – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 28th, 2011
This is a superb tea. It is very rich, very sweet, with a bit of a pepper kick to ground it. I am a huge fan of Yunnan and while this isn't the very best Yunnan, (that would be wasted in a blend) it is of high enough quality to carry the very good Jasmine. This is not an ethereal Jasmine, but a very solid one. I p...
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Frosty Spring Yunnan Roast Green from Life in Teacup
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 13th, 2011
This is an interesting tea. I tried brewing two different ways: with longer, and shorter infusions. Both ways, it brews a clear, pale green cup.
With a 3-minute infusion, the cup had a toasty aroma, with hints of cooked vegetables. Very clean flavor, but with an extremely pleasing, mild bitterness in the aftertas...
Jing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
Alex and I had very different experiences with this tea.I was only able to brew this once and I did so, following Gingko's instructions of water just off the boil, for about 1.5 minutes. I was totally surprised that the liquor was so dark, it looked like black tea, The aroma was on the nutty/vegetal end , with a slig...
Read Full ReviewJing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Feb. 23rd, 2011
This is a strange tea that requires proper brewing if you want to appreciate it. It's not even remotely like any other white tea I've ever tried.
I received a generous amount of sample of this tea from Life in Teacup. I experimented brewing three different ways, using many infusions, starting at 1-minute and gett...
Tippy Yunnan from Harney and Sons
Style: Yunnan Gold – Region: Yunnan, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Feb. 17th, 2011
Excellent Yunnan. Smooth clean flavor. Crisp with no after taste.
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Yunnan Golden Bud from Life in Teacup
Style: Yunnan Gold – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Feb. 15th, 2011
The initial aroma is malty and deep, typical for a Yunnan gold, but with more fruity qualities, especially of dried fruit. Upon drinking the cup, the aroma becomes more fruity and vegetal, sharing some of the wine-like qualities of a Keemun with some of the vegetal qualities of some Darjeeling, even Darjeeling oolong ...
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Ancient Shu Pu-erh Tuo Cha from Rishi Tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 2nd, 2011
I'm not crazy about Shu Pu-erh; this one was better than average though. The single-serving size of these tuo cha's is very convenient.
Brews a blackish brown, like black coffee. Aroma is earthy, but with more nuance that I'm used to in shu Pu-erh. There's a creamy quality and a hint of a savory, chicken-soup lik...
Pu-er Tuo Cha Small Bowl from The Tao of Tea
Style: Pu-erh Tea – Region: Yunnan, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Dec. 15th, 2010
It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor. You do need to remember...
Read Full ReviewAncient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Nov. 5th, 2010
The dry leaf has an incredibly fruity aroma, like apricot.
This is a strong black tea with a very pleasing aroma and flavor. It is malty like an Assam, but with less edge. Unfortunately, there's only a hint of the pleasing fruity quality that I noticed in the dry leaf. Less bitter than you'd expect, and not very ...
Golden Silk Black from Dream About Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010
This is a really smooth delicious Yunnan. It is woodsy, with honey and astringent notes mixed in. The aroma is very Yunnan, with a bit of floral around the edges. I brewed about 1.5 teas. for 3.5 minutes. It is so dark as to be almost black. I did do a second infusion of 1/2 the water for about 5 min. and that was...
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