Reviews of Teas & Herbal Teas from Japan
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Sencha from Rishi Tea
Style: Sencha – Region: Kagoshima, Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 9th, 2011
Among the cloudiest / most opaque sencha's I've seen...bright green in color, even in the second infusion.
Aroma and flavor are actually very similar to kukicha...less of the seaweedy or ocean-like qualities, fairly grassy, and almost twiggy. Also somewhat matcha-like.
This was an interesting change of pace...qu...
Sencha of the Summer Sun from Obubu Tea
Style: Sencha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 21st, 2011
A very nice sencha that brews up well in 4 infusions, keeping a bright green color and lightly savory flavor. Bright, lightly buttery, and yes a small amount of bitterness in the first brew. But a good kind of bitterness like fresh mustard greens or spinach. Shipped direct from Japan, this tea is actually quite reasona...
Read Full ReviewGenmaicha Extra Green from Den's Tea
Style: Genmaicha – Region: Shizuoka, Japan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Aug. 18th, 2011
I am a big fan of Genmaicha and was really happy when Den's included this loose sample in with the rest of my latest order. (They do offer this in tea bags as well) I never had matcha mixed with Genmaicha before, and was a bit skeptical, but was happily surprised from the moment I opened the pouch. The sweet aroma of m...
Read Full ReviewFukamushi-Sencha Special from Den's Tea
Style: Sencha – Region: Shizuoka, Japan90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Aug. 18th, 2011
At the moment, this is probably my favorite everyday loose tea. Fukamushi Senchas are deep steamed when they are processed, making them exceptionally quick to brew, and letting them release their rich vegetal flavor in two to four steepings. Many can be a bit finicky to brew, but not this one from Den's.
The first ...
Genmai-Cha from Takaokaya
Style: Genmaicha – Region: Shizuoka, Japan63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Aug. 17th, 2011
Very mild, mellow flavor, but without being bland. This was good quality for a tea bag, and given that the tea bag did not seem to have the most generous quantity of leaf.
The brew is cloudy, as expected for a blend containing matcha, and the aroma is mostly of popcorn. More popcorn-like and less toasty than other...
Yanagi Bancha from Obubu Tea
Style: Bancha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 12th, 2011
This tea was a very pleasant surprise, being extremely refreshing and full of nice green tea flavor. This is a true 'aracha' or farmer's tea, made from leaves and twigs of the same tea bushes used to make Obubu's excellent sencha teas. It has a mild sweetness and an aroma that is very much of green vegetal quality. Not...
Read Full ReviewBan Cha Green Tea from Hime
Style: Bancha – Region: Japan67 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Aug. 2nd, 2011
An inexpensive, fairly finely-broken Bancha that is of surprising quality for its price. I purchased 8 ounces for $4.39. The only downside is that it is a little tricky to brew well. Contains a lot of stem and broken pieces of large leaves.
Very rich aroma and flavor, but light and fresh. Strongly vegetal, but w...
Genmai Cha from Adagio Teas
Style: Genmaicha – Region: Japan73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jul. 18th, 2011
Over the past year I have had some really mediocre genmaicha's, so I was pleasantly surprised when I recently tried Adagio Teas version of this Japanese classic. The initial sweet and nutty aroma of the dry tea transforms to a roasted rice and popcorn aroma as the tea steeps.
The translucent infusion has a nice lig...
Organic Kukicha from Divinitea
Style: Hojicha – Region: Japan67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 27th, 2011
Very creamy for this style. Compared to other roasted kukicha (kukicha+hojicha), this has a richer, more full-bodied character, but a milder roast. Aroma has tones of vanilla. Much more oolong-like than any other hojicha I have tried.
Read Full ReviewSencha of the Spring Sun from Obubu Tea
Style: Sencha – Region: Kyoto, Japan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jun. 5th, 2011
One of the best green teas I've ever tasted. I highly recommend this tea for it's sweet, subtle flavor.
Read Full ReviewBancha from McNulty's Tea & Coffee
Style: Bancha – Region: Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 11th, 2011
This tea takes on a very different character depending on how much leaf you use and how you brew it. If you break it more weakly, is light, simple, and eminently pleasing, with a fresh, slightly vegetal aroma, and clean taste. Brewing it stronger, it takes on considerable bitterness and a very astringent aftertaste.
...
Tomo Sencha from Wegmans
Style: Sencha – Region: Japan60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Feb. 2nd, 2011
Even with a small quantity of leaf, this turned out nice and rich.
Aroma is typical for a sencha: grassy, and somewhat vegetal, with some mild toasty tones. The cup is a rich golden color. There's a fair amount of sweetness, and some pleasant bitterness and astringency. An above-average sencha with a classic char...
Kukicha Green Tea from Wegmans
Style: Kukicha – Region: Japan70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 18th, 2011
I really love this style of tea, and I think it's hard to go wrong with it. This is not my favorite kukicha, but I like it very much. The dry leaf has a very large proportion of fine powder in it, and proportionately less stem. Accordingly, the cup brews an opaque green color, not bright like Matcha but darker and g...
Read Full ReviewNishi First Flush Sencha from Rishi Tea
Style: Sencha – Region: Kagoshima, Japan60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Jan. 14th, 2011
2010 harvest
8g, 160degF, 8oz water, 1min
nice, predominantly grassy aroma. somewhat vegetal. i find it to be lacking in 'deep umami flavor.'
[2nd] 160degF, 6oz water, 30sec
a pleasant bitterness coming out
the 4th infusion was so-so, but i got tired of drinking. perhaps i used too much leaf heh
overall l...
Twig Tea from Choice Organic Teas
Style: Kukicha – Region: Japan83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jan. 4th, 2011
This tea is pleasing. It has a sweet aroma with a smooth, toasty and nutty flavor. similar to Hojicha but without any green vegetal taste. It is very soothing. It also is reminding me of something from my childhood, but I can’t put my finger on what it is. I think it’s a tea we used to have at a Chinese restaurant ...
Read Full ReviewKocha Japanese Black from Far West Trading Company
Style: Black Tea – Region: Japan77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Dec. 20th, 2010
There is something very muted and controlled about this tea. It reminds me of a high-grown Ceylon, from Nuwara Eliya, and I would probably believe it if someone labeled it as such. A faint malty aroma is barely present under a light, rice-like quality. Only a faint bitterness in the aftertaste, and very little astri...
Read Full ReviewHojicha from Chakra 4
Style: Hojicha – Region: Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Dec. 16th, 2010
The tea is a bright orange color, typical of Hoijcha.
The smell is a light roast, comforting and warm and slightly nutty.
The taste is rich and roasted, not quite nutty. Slightly astringent, but not quite bitter. It doesn’t have a very complex flavor profile. The flavor doesn’t really come out until you sl...
Black Ikumi from Upton Tea Imports
Style: Black Tea – Region: Shizuoka, Japan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 26th, 2010
Very enjoyable subtle flavor.
Read Full ReviewSencha Superior from Rishi Tea
Style: Sencha – Region: Shizuoka, Japan63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 3rd, 2010
Brews a clear golden color, less opaque than most Sencha. Aroma seaweedy and vegetal, and only slightly grassy. Relatively smooth flavor, with a little astringency and bitterness. Overall this is a very typical sencha. Nothing about it stands out.
Rishi's brewing instructions result in a cup that on the weak sid...
Bancha from Rishi Tea
Style: Bancha – Region: Kagoshima, Japan81 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010
I found this tea to be very different based on how it is brewed.
The light, flat quality of the dry leaf reminds me of dragon well, but the similarity ends there. This tea brews a very clear greenish-yellow color. Regardless of how strongly you brew it, it comes out completely transparent: there's almost no opacit...
Genmaicha from Harney and Sons
Style: Genmaicha – Region: Japan67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
I am not fond of Japanese green teas, I really prefer Chinese. However, this is really good. It is sort of nutty, roasty, toasty and altogether a good way to drink this sort of tea
Read Full ReviewGenmaicha from The Tea Spot
Style: Genmaicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 26th, 2010
This tea was developed by the "lower" classes in Japan, to stretch out the expensive tea. I'm not usually a fan of Japanese greens,but I like this one because the toasty, popcorny, nuttiness makesa great combination with the greeniness of the tea itself. I think this is better than many I have had of genmaicha
Read Full ReviewOrganic Japanese Sencha from Two Leaves and a Bud
Style: Sencha – Region: Japan47 / 100 Aroma: 3/10 Flavor: 4/5 Value: 2/5
Oct. 18th, 2010
This tea was interesting; I brewed it for 3 minutes at 180 degrees. I found it was only good for a single infusion, which is why I settled on 3 minutes. Longer steeping made it too bitter and strong for me, and many people may like a shorter infusion.
Two Leaves and a Bud describes this as "brisk", and I think thi...
Gyokuro Imperial Green Tea from Teavana
Style: Gyokuro – Region: Japan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Oct. 17th, 2010
The aroma of Gyokuro tea is very similar to fresh cut grass, rich and lively with distinctive notes of seaweed. I was very curious how the tea profile will hold up after steeping.
The taste is refreshing with reminiscent of seaweed and much sweeter aftertaste than regular Sencha. This tea is great for multiple infusio...
Sencha "Matsuri" from Lupicia
Style: Sencha – Region: Japan93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Sep. 29th, 2010
This is my favorite green tea!!! A wonderfully mellow green tea that just always hits the spot and doesn't get bitter! Sencha Matsuri has a fantastic grassy/earthy smell (very "green"), it also brews to a wonderful green color, around the same shade as this website! As for the taste, it's a very classic green tea, but ...
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