Reviews of Oolong Tea from China
Page 1 2 3 4 5 6 7 of 7 pages with 167 results
Da Hong Pao Manually Processed Medium Roast from Life in Teacup
Style: Da Hong Pao – Region: Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Nov. 13th, 2014
Well this is my first ever Da Hong Pao, and I'm really excited to review it (but not as much as I was to taste it)!
I brewed about 1.5 spoons (because the leaves are long) in about 9 oz of water at 200 F for 4 min.
The color of the tea is beautiful reddish amber (Alex, I think a good feature would be uploading pi...
Guangdong Big Black Leaf 'Da Wu Ye' Dan Cong Oolong Tea from What-Cha
Style: Dancong Oolong – Region: Guangdong, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 4th, 2014
The aroma of the dry leaves is heady and very sweet, there are intense notes of orchid and orange blossom, this sweet flower nectar aroma also has a creamy quality and a hint of lychees and a tiny little blip of toasted sesame at the finish. I might have spent the entire time the tea kettle was heating up with my nose ...
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Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Aug. 22nd, 2014
Has a hint of baked flavor and no real bitterness, but it's a pretty generic cup. At $3 for 20 bags, the price isn't bad. If you're not picky about tea this one is likely worth it, but it doesn't stand out in any particular way.
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Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Aug. 12th, 2014
Huh, I know this is an oolong tea but to me it tastes like a lighter version of the darjeelings I've tried recently. The scent and taste is a little more floral in nature with a lightly baked undertone. It goes together very smoothly. Not a bad tea at all, but not as impressive to me as some others. I had to add more l...
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Big Red Robe (Da Hong Pao) from Kedocay
Style: Da Hong Pao – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 3rd, 2014
There are notes of coal, honey, orchids, a tiny touch of cocoa, and a finish of yeasty bread. I absolutely love teas that have a smokey or empyreumatic (if you want to impress your friends) aroma, to me they are one of the most comforting aromas you can get.
The first steep puts me in a happy place, it is one of the...
Sparrow Tongue from Butiki Teas
Style: Oolong Tea – Region: Anhui, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 7th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 3 minutes, French Press
Dry Leaf Aroma: Seaweed
Brewing Aroma: very lightly floral
Flavor: Mild, with floral notes. I thought this was a pleasant tea. It’s not my fave, but I liked it!
Milk Oolong from Republic of Tea
Style: Milky Oolong – Region: Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 7th, 2014
I'm honestly not sure whether or not I'm tasting the "milky" quality intended, but silky and smooth are quite accurate. I would also say it has a soothing, muted, simple flavor. I've only tried a few straight oolongs and not been a big fan of them, but this one tastes quite comforting. It'd made a very nice everyday dr...
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Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian from TeaVivre
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 26th, 2014
The aroma of this tea is a blend of sweetness and smoke. There are notes of baking bread, honey, tobacco, coal, and a finishing hint of cocoa. It is quite a fascinating aroma that is well balanced.
The first steep starts out sharply sweet, like honey coated tobacco with a strong note of coal. There is a great blend ...
Oriental Beauty from Butiki Teas
Style: Oriental Beauty – Region: Anhui, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 25th, 2014
Method: 2 tsp, 8 oz, 195 degrees, 4 minutes, Forlife mug strainer & Dr. Who mug
Dry Leaf Aroma: fruit, floral, a little hint of seaweed
Brewing Aroma: sweetness and raisins, other non-specific fruit
Flavor: Yum. This has a lightly fruity taste, and is mildly sweet. This one made me smile. It has a tiny tinge o...
Guang Dong Phoenix Dan Cong Oolong Tea from TeaVivre
Style: Dancong Oolong – Region: Guangdong, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jun. 14th, 2014
The aroma of the long, twisted leaves is a blend of sweet and sharp. There are notes of dried cherry and smoke with a finish of orchids and sweet potatoes.
The first steep is quite smooth, a very refreshing mouthfeel with really enjoyable effect that causes you to salivate. The taste is fairly light, a very sweet bl...
Hand Picked Spring Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 11th, 2014
Hello, Gorgeous! This is a freshly picked (May 2014) bright green-leafed aromatic wonder.
Method: 1 tbsp, 200 degrees, grandpa style
Dry Leaf Aroma: Smells *strongly* of honeysuckle and jasmine. Wow.
Brewing Aroma: In the brewing tea, the honeysuckle takes center stage. I can detect a lightly spicy no...
Traditional Tieguanyin from Whispering Pines
Style: Tie Guan Yin – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
May. 31st, 2014
This was a good tea, but I wasn't blown away. Interestingly, the dry tea smells like pumpkin guts. That's the second time I've smelled tea leaves with this aroma within a week. It's very pleasant, but I'm a little confused.
That being said, I didn't pick up on any nuances in the flavor. The flavor here seems hea...
Wuyi Mountain Big Red Robe from Verdant Tea
Style: Da Hong Pao – Region: Wuyi, Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2014
Super. This tea is just excellent!
I like finding finer teas that do well with a Western-style brewing. I admit that I tend toward laziness, and there's just no time in the AM to pull out the gong fu set. While I expect that this tea would potentially be even more amazing brewed with short steeps, it was also won...
Tie Guan Yin High Grade from Yezi Tea
Style: Tie Guan Yin – Region: Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 9th, 2014
The dry tea smells like matcha, with vanilla. I brewed this for 4 minutes using water at 205 degrees. The aroma while steeping smelled like hay, with hints of jasmine and another floral. Maybe it is the orchid that is mentioned in the tea's description. Not sure.
This has a mellow flavor, and the same florals fr...
Anxi Tie Guan Yin from Teasenz
Style: Tie Guan Yin – Region: Anxi, Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
May. 8th, 2014
the aroma of this tea is heavenly, richly floral and very heady. I would go so far as to say the orchid and gardenia floral aroma is so intense that it is intoxicating, I might need to lay down. It is very sweet, like honey and flower nectar which is fitting with the intensity of the floral. This might actually have th...
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Tie Guan Yin Master Grade Oolong Tea from Yezi Tea
Style: Tie Guan Yin – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Apr. 12th, 2014
The aroma of this Tie Guan Yin is nothing short of heavenly, very floral and sweet. I mainly notice orchids and honeysuckles but for an extra treat I can pick out the aroma of scuppernongs.
I was able to get four steepings out of this tea. The taste starts out very floral, primarily orchids with a hint of lilac, it ...
High Mountain Oolong Tea from Tea King of China (Starway)
Style: Oolong Tea – Region: Anxi, Fujian, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 19th, 2014
A smooth, but ultimately mediocre oolong. Very dark, not terribly bitter, but also very uninteresting. Most Chinese restaurants have tea with more of an interesting flavor and aroma.
Dry leaf has a mild, mellow aroma. Upon brewing, the roasted aroma comes out more.
The brewed cup has an oily film on top of it....
Phoenix Mountain Dancong from Octavia Tea
Style: Dancong Oolong – Region: Guangdong, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 6th, 2014
A dark, spicy, evolving dancong that resembled a black tea more than any other oolong I've tried. It would be top-notch, except that the flavor gave out after 2 steepings.
This is the second Dancong I've sampled from Octavia recently. I was curious if it would be similar to the first--but it's completely different...
Eight Immortals Dancong from Octavia Tea
Style: Dancong Oolong – Region: China83 / 100 Aroma: 9/10 Flavor: 3/5 Value: 5/5
Jan. 23rd, 2014
An immensely complex tea that retains its nuances through many infusions. I love it!
The dry leaf doesn't quite betray the complexity...it has a mild aroma, slightly toasty but mostly hiding the explosion of fragrances that happens when steeping this tea in water.
Upon brewing, the aroma suggests apple, orange, ...
WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China57 / 100 Aroma: 7/10 Flavor: 2/5 Value: 3/5
Dec. 26th, 2013
Brewed from a paper teabag stored for some time in the cupboard at my parents' house. It was surprisingly fresh and aromatic. Smells nice, but the flavor was more bitter than I like.
The tea bag contains fairly large, broken pieces of leaf, larger than in most tea bags, but smaller than in most high-end pyramid sa...
Hand Picked Autumn Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 17th, 2013
The aroma mixes honey, orchids, lilacs, nuttiness, and freshly mown hay. The brewed leaves have the aroma of fresh vegetation and heady flowers with a slight note of chestnut.
The taste is mild and gentle, it tastes like a cup of warm honey suckle nectar with an aftertaste of chestnuts.
The second steep is simil...
Guang Dong Phoenix Dan Cong Oolong Tea from TeaVivre
Style: Dancong Oolong – Region: Guangdong, China33 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Dec. 1st, 2013
Wooden, plain taste without fruity nor floral notes
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Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 6th, 2013
Very nice lightly roasted oolong with pleasant aroma and aftertaste. Full bodied and filled with interesting notes that remind me of tart baked apples, with hints of cinnamon and caramel. Second steeping of the leaves yields a bit more woodiness, and hints of walnut. A very interesting and nice oolong that I look forwa...
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China Oolong Buddha's Palm from Upton Tea Imports
Style: Fo Shou Oolong – Region: China43 / 100 Aroma: 5/10 Flavor: 2/5 Value: 2/5
Nov. 4th, 2013
The aroma is potent, a little too potent for my liking. Like old orchids mixed with malt and a touch of smoke. Once steeped the aroma is like tobacco and pine mixed with smoke.
The taste is like a humidor, bitter and piney with too much tobacco taste. On a second steep the taste is better with more sweetness and le...
Auspicious Ayame Wulong™ Oolong Tea from Teavana
Style: Dancong Oolong – Region: Hubei, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Sep. 25th, 2013
Hello, this tea is one of my favorites, Teavana discontinue this tea,shame for teavana. For me the aroma is something herbal is one of the best, and the taste is a little astringent with herbal, I use this tea for eat and it´s wonderful.
I can use this tea in many infusions (7 maximunfor me) the second infusión tast...
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