Reviews of Oolong Tea
Page 1 2 3 ... 13 14 15 16 of 16 pages with 398 results
Oolong Tea from Wei-Chuan
Style: Oolong Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Jun. 2nd, 2010
Overall, slightly flat...typical for a relatively generic oolong from a big box of teabags. Full-bodied...aroma is toasty and roasty, has some depth but also is a little bit reminiscent of cardboard. Some bitterness.
I've had a lot better oolongs from teabags. But this stuff is still better than a lot of the stuf...
Arya Topaz - Organic Darjeeling Oolong Tea 2009 from Thunderbolt Tea
Style: Darjeeling Oolong – Region: Darjeeling, India53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 28th, 2010
Thank you Synth for sending me this one, and Marlena for sending some more. =)
This tea is VERY difficult to brew well, and is affected in major ways by subtle differences in water temperature and steeping time. That said, I've tried brewing this one multiple ways and I've gotten significantly better at brewing it,...
Golden Osmanthus Oolong (Huang Jin Gui) traditional style from Life in Teacup
Style: Golden Osmanthus – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 28th, 2010
Mostly floral fragrance. This is the first huang jin gui I've tried, and it really does resemble osmanthus flowers in aroma, but I find it has a very different overall character from osmanthus-scented tea. Also, unusual among light, aromatic, greener oolongs I've had. This tea has some interesting surprises.
I tr...
Phoenix Mountain Oolong from Peet's Coffee and Tea (Peets)
Style: Dancong Oolong – Region: China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 20th, 2010
This is Peet's most affordable and gentlest-tasting oolong. It has a nice toasty-grain flavor with hints of fruit, decently complex but not overpowering. Peet's apparently calls it "pungent," but I don't think that's accurate at all.
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Ti Kwan Yin from Peet's Coffee and Tea (Peets)
Style: Tie Guan Yin – Region: Fujian, China47 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
May. 20th, 2010
I know people who swear by this stuff, but I am not one of those people. To me it tastes like steamed spinach, which is not something I want to drink. I'm willing to believe I brewed it incorrectly, but I've tried it a couple of times, once in the presence of an oolong fanatic, and the overcooked-greens flavor was alwa...
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Iron Goddess of Mercy from Utopian Tea
Style: Tie Guan Yin – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 6th, 2010
I’ve enjoyed this tea personally for the past week, but haven’t wrote a review because I just wanted to sip on it without having to think about it too much. This tea makes me feel , awake and cleansed in a strange way, because I’ve never felt that way with many teas. I’m sitting outside right now, with my cup o...
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Big Red Robe from California Tea House
Style: Da Hong Pao – Region: China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Apr. 30th, 2010
note: this is the only da hong pao/red robe oolong i've tried.
aroma: rich, seriously malty, somewhat smokey.
flavor: similar to how it smells. rich, very malty, smokey, nutty. this is a tea with character. awesome.
this is another one of my favorite teas. somewhat pricey, although the fact that you can to...
Sumatra Oolong Barisan from TeaGschwendner
Style: Oolong Tea – Region: Indonesia63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Apr. 29th, 2010
appearance: the leaves have been rolled into ball-like clusters [but not as tightly as, say, gunpowder].
aroma: slightly sweet and vegetal.
flavor: smooth, buttery, gentle. this is a quality, tasty tea.
Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Apr. 28th, 2010
The first sip of this oolong was delightful, but upon drinking a whole cup of it I wasn't as much of a fan. Significantly lighter than a black tea, the aroma is very floral, bordering on perfumey. Upon drinking more than a few sips, however, a lot of unpleasant qualities develop...there's a sourness, and some off qua...
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Tung Ting Oolong from Hsin Tung Yang
Style: Jade Oolong – Region: Taiwan / Formosa63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 13th, 2010
I bought this in a 60g canister for $4 in Philadelphia's chinatown, and I wasn't expecting much because it seemed cheap for this style. This is barely recognizable as a Tung Ting / Dong Ding oolong: the leaves are broken, although in fairly large pieces, and although it's on the lighter side for an oolong, it seems to...
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WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2010
As with many other Foojoy teabag teas, this is a good value for the cost. I recently discovered some of it that I had forgotten about in my office desk months ago, and I found it kept surprisingly well. The flavor is that of a good quality oolong.
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'Wu Yi' Water Fairy Oolong from Upton Tea Imports
Style: Shui Hsien Oolong – Region: Fujian, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Apr. 9th, 2010
While I'm not normally a fan of "fake" teas, I'm eager to try ones that are honestly presented as imitating styles originating in other regions.
Aroma is very toasty, more like roasted Yerba Mate than other roasted teas. Nutty and earthy, with a sweet aftertaste that lingers. There is actually a lot of complexity ...
Tie-Guan-Yin Oolong First Grade from Upton Tea Imports
Style: Tie Guan Yin – Region: China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Mar. 16th, 2010
The tightly curled brown leaves unfurl only partially when brewing...producing a tea that's completely clear and golden in color.
Complex aroma, strongly suggesting apricot, and also having some skunky tones, and a hint of olive. Smooth, mellow flavor, contrasting with the aroma, which suggests a sharper tea. No as...
Floral Tie-Guan-Yin Superior Grade from Upton Tea Imports
Style: Tie Guan Yin – Region: China73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Mar. 15th, 2010
Aroma very much like a Dong Ding Jade Oolong, very floral, but with a faint hint of a woody quality absent from those teas; this tea tastes very slightly more oxidized. Very smooth, but leaving a tingling sensation in the mouth. The aroma is very pleasing, but not terribly complex.
Using Upton's instructions I bre...
Formosa Oolong Extra Fancy from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Mar. 12th, 2010
When I bought this tea it was the second-highest-priced grade of the standard "Formosa oolongs" in Upton's catalogue. They've since switched things around and discontinued this tea.
I found this tea, moving up from the lowest grades (TT11-TT17), to be the first one that offered an appreciable difference, the first ...
Tie-Guan-Yin Oolong 2nd Grade from Upton Tea Imports
Style: Tie Guan Yin – Region: China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Mar. 11th, 2010
Aroma is subtle and complex, but on the weak side: mostly of peach, with some weaker earthy tones. Flavor is tangy, with little bitterness. The aftertaste has a mild astringency. Thin-bodied.
Following Upton's recommendations I found worked alright--for a first cup. However, I tried to brew a second cup and ther...
Oolong Choicest Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Mar. 10th, 2010
Upton offers a number of different grades of Formosa oolong with only moderate differences in price...this one, by weight, costs less than 50% more than TT11, the "standard grade". Again, the leaf is broken, but in larger pieces than some of the lower grades. The dry leaf has a weak, earthy aroma.
The brewed tea i...
Chinese Oolong from Bigelow Tea
Style: Oolong Tea – Region: China53 / 100 Aroma: 3/10 Flavor: 4/5 Value: 3/5
Mar. 10th, 2010
It's not my favorite, but it is good in the morning.
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Organic Imperial Bai Hao Oolong from Upton Tea Imports
Style: Oriental Beauty – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Mar. 4th, 2010
I found this tea to be weak in aroma and flavor. The aroma is slightly earthy but lighter than typical for a bai hao oolong, with light floral and vegetal tones, a hint of spice, and a suggestion of fruitiness. I think it's a stretch to call the aroma "complex" because it's so weak. The color of the cup is surprisin...
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Formosa Jade Oolong from Upton Tea Imports
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Mar. 1st, 2010
Extremely mellow...the aroma is more like that of a floral honey than other teas. Light in color. Sweet, with almost no bitterness, sourness, or astringency. Compared to other Tung Tings I've tried, this tea is less like other oolongs and more like a Pouchong. In my opinion, it's too thin, and it has a bit of a fis...
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Oolong Fine Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Feb. 28th, 2010
This tea is one step up (in price and presumably quality) from TT11. It lives up to my expectations. Surprisingly, however, the leaves are more finely broken in this tea. Visually, I'd expect this to be the lower grade tea, but actually brewing the two teas demonstrates otherwise.
I find this tea to have signific...
Oolong Standard Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 26th, 2010
Upton has renamed their teas or changed their item codes between TT10 and TT11, which makes discussing them confusing. The old TT10, Season's Pick Formosa Fannings, was discontinued. This is the same tea that used to be called TT11 but it's now TT10. (Update, they now renamed it back to TT11. lol.)
This is a radi...
Roasted Oolong from Upton Tea Imports
Style: Tie Guan Yin – Region: China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Feb. 25th, 2010
Aroma is mellow and smooth, with a pleasant woody quality. Stronger in flavor than Upton's similarly-priced non-roasted Tie Guan Yin's. I found this tea to be subtle; it grew on me, and I enjoyed the last cup I made from the sample significantly more than the first. Oddly, I find that much of the flavor sinks to the...
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Season's Pick Formosa Fannings from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Feb. 22nd, 2010
The leaf of this tea is significantly coarser than many grades I have also seen called fannings.
The brewed tea is deep reddish brown. The aroma isn't terribly strong, and is mostly earthy with some nutty tones. Little bitterness, but also, little complexity.
I find that this tea is too mellow for my tastes if ...
Monks Reserve-Castelton Estate from Fresh Darjeeling Tea
Style: Darjeeling Oolong – Region: Darjeeling, India67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Dec. 30th, 2009
Like the other teas I've tried from Fresh Darjeeling Tea, this tea is completely unlike anything I've ever tried! It is also the only Darjeeling oolong I've had that is rich and full-bodied.
Brews a dark color, darker than some Darjeelings I've seen classified as "black" teas. Malty, with a savory quality to it, a...
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