Reviews of Oolong Tea from Fujian, China
Page 1 2 3 4 5 of 5 pages with 101 results
Shui Xian Oolong Tea from Arbor Teas
Style: Shui Hsien Oolong – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013
Very dark brown leaf, rather broken up, smells mainly of roast when dry.
Produces a surprisingly clear, almost-greenish infusion.
Aroma complex, but only when I pay attention to it deliberately; it's not attention-getting. This tea seemed forgettable if I drank it casually, but had a lot going on when I focused ...
Superfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 9th, 2013
A very green oolong with a strong and lasting orchid aroma. Among my favorite green oolongs ever sampled.
A few years ago, when I knew considerably less about tea, someone brought a little packet of tea back from China and gave it to my mother as a gift. It was unbranded, marked only with "Guan Yin Wang", and had ...
Wu Yi Oolong Tea from Arbor Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 29th, 2013
As usual, I was pleased with this sample from Arbor Teas! I really appreciated the burnt and smokey smell of the brewed leaf and enjoyed the flavor, which I found to be smoother and richer than most oolongs - I usually expect a more subtle cup. Overall, I liked this tea and would recommend it to others.
Read Full ReviewWu Yi Oolong Tea from Arbor Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Mar. 24th, 2013
Broken leaf has a flakey appearance, and a pleasing aroma.
Brewed 4 minutes as recommended; I was worried this might be astringent because broken-leaf oolongs often are lower-quality, but this was pleasingly smooth. Aroma is smoky and richly fruity...reminiscent of some Wuyi Qi Lan. In spite of the very dark color...
Wuyi Golden Water from Wild Tea Qi
Style: Da Hong Pao – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Mar. 20th, 2013
Dry leaf is aromatic, and consists of long, whole, slightly twisted leaves which unfurl quite slowly upon brewing.
There's a real explosion of aroma the minute the leaves touch water. The brewed cup is strongly aromatic, combining floral and honey-like tones that I normally only encounter in green Anxi oolongs like...
Wild Rock Oolong Tea (Da Hong Pao) from Wild Tea Qi
Style: Da Hong Pao – Region: Wuyi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jan. 11th, 2013
The dry leaf looks brown with greenish tinges and is quite aromatic. Greener-looking than any other Da Hong Pao I've seen before.
The instant I poured water over the leaf, there was a huge explosion of aroma...wow! I used a much shorter steeping than I normally would.
Subtle in flavor: little bitterness, but co...
Huang Jin Gui Oolong Tea from Teas Etc
Style: Golden Osmanthus – Region: Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2012
Huang Jin Gui or Golden Osmanthus is one of my favorite types of oolong.
I only had the opportunity to sample this once, briefly, at World Tea East, so I can't comment on experimenting with brewing it in different ways, but I thought it a typical and high-quality example of this type of oolong.
Aroma is predomina...
Wuyi Ensemble (Wuyi Oolong) from Adagio Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012
To me this lacked the complexity that I expect in Wuyi Shan Cha. It was pleasantly herbal with some sweet and mineral notes, but I go to this kind of tea looking for profundity. I felt it was missing here.
Read Full ReviewTi Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 19th, 2012
I was given a sample of this by a friend and I found that it held up quite nicely against other Ti Quan Yins I have tried. I thought the flavor and aroma were both lovely and I would certainly seek this out again.
Read Full ReviewOld Style Tie Guan Yin Anxi Wulong 2010 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 27th, 2012
I sampled this in a blind tea tasting, alongside with the 2011 batch of this same tea. The two teas, while recognizably similar in style, were radically different in overall character.
This tea had a sour flavor and overall subdued quality. There was less bitterness and less astringency than the 2012 batch, but le...
Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2011 from Seven Cups
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2012
Sampled in a blind tea tasting hosted by Evan Draper. Thanks, Evan, for the tea and the brewing!
This was the first tea we sampled, and was among my favorites of the batch.
Aroma was woody, toasty, and floral, in all infusions. First infusion was light and predominately aromatic. Second was more bitter and con...
Ti Quan Yin Spring Floral from Harney and Sons
Style: Tie Guan Yin – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Apr. 26th, 2012
I unfortunately only had the opportunity to sample this tea once, but I was impressed. This tea lives up to its name! Aroma is strongly floral.
The mouthfeel and overall experience of drinking it is buttery, but not overwhelmingly so (this quality can get a bit overwhelming to me in some oolongs).
Complete abse...
Zhang Ping Shui Xian, Charcoal Roasted from Life in Teacup
Style: Shui Hsien Oolong – Region: Zhangping, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 18th, 2012
The dry leaf of this oolong looked and smelled heavily roasted, and frankly, smelled more than a little boring to me. But when I brewed this cup, I was pleasantly surprised.
The aroma is complex and a bit edgy--there are some fairly strong skunky, herbaceous qualities, tones of celery, and a few floral tones in the...
Zhang Ping Shui Xian, Traditional Greener Style from Life in Teacup
Style: Shui Hsien Oolong – Region: Zhangping, Fujian, China77 / 100 Aroma: 9/10 Flavor: 3/5 Value: 3/5
Apr. 11th, 2012
This was a fascinating tea for me to try. It was completely unlike any other oolong I've tried. The loosely-packed leaves separate easily and infuse quicker than I'd expect for their tough texture. After steeping I noticed that the larger leaves are mostly whole, but the smaller leaves and buds are mostly broken. I...
Read Full ReviewSe Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012
This tea is good, but not very notable. I added cream and sugar.
Read Full ReviewHuang Jin Gui from Teaspring
Style: Golden Osmanthus – Region: Anxi, Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 12th, 2012
Served Gong Fu style by Evan. Golden-green dry leaf is pleasingly aromatic.
I liked this tea very much. Predominately floral aroma, yet bold and complex, with skunky (which I liked) and herbaceous undertones. There's a faint soapy quality evident in each infusion, but it did not detract from the overall experienc...
Tie Kuan Yin Tea from Tea King of China (Starway)
Style: Tie Guan Yin – Region: Anxi, Fujian, China30 / 100 Aroma: 3/10 Flavor: 2/5 Value: 1/5
Mar. 6th, 2012
I was so impressed by the two green teas from this company that I eagerly bought two 6 ounce boxes of oolong. The oolongs, at around $5 a tin, were both pricier than the green teas, which were about $2 and $3 a tin, respectively.
I was sorely disappointed with this tea. This is a below-average tea, even for this p...
Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Dec. 5th, 2011
This oolong has a noticeable roasted quality but still a lot of greener character. It comes across as both toasty and fresh, and is very complex.
The cup brews a dark color, and the leaves turn a dark olive-brown upon steeping. The aroma is both woody and herbaceous, and has tones of nut, cocoa, and spice (especia...
Hand-Processed Wuyi Shui Xian Grade I from Life in Teacup
Style: Shui Hsien Oolong – Region: Wuyi, Fujian, China95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Oct. 10th, 2011
Dry leaf has an intense aroma of cocoa. Upon brewing the tea, the aroma becomes much more complex.
I brewed this tea western style and was surprised at how many infusions it lasted through. It is rare for me to find teas that can hold up to three long infusions, using less leaf. This tea lasted through four.
A...
WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Oct. 8th, 2011
I have been curious about this tea for awhile, as I have not seen Wuyi wulong teas available in tea bag form before. I was curious to see what the basic character of this tea is, as there are several major types of such teas from the Wuyi region. I expected it to either be of a Shuixian or Dahongpao type.
This Foojo...
Wuyi Ensemble (Wuyi Oolong) from Adagio Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 16th, 2011
Although this tea looks very dark in color, it had a slightly greener character among Wuyi oolongs. Aroma has a hint of smokiness, and some woody qualities, but primarily a background of honey-like smoothness that is fairly floral. The finish is clean and herbaceous, leaving a fresh taste of celery on the palate.
...
Ti Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2011
This is a very balanced Tie Guan Yin. It is darker than a lot of the modern green Chinese Oolongs, but lighter than some of the traditional dark roast ones. The cup comes out a dark amber or light brown.
The aroma is slightly floral, with a hint of woody tones. Very full-bodied; slightly honey-like upon drinking....
Wuyi Organic Oolong Tea from Wegmans
Style: Oolong Tea – Region: Wuyi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 9th, 2011
This is the same style as Rishi's Wuyi Qi Lan, and the two teas are very similar. I suspect that this is also a Qi Lan but I am not experienced enough with Wuyi teas to say for sure.
Rishi's Qi Lan (Wuyi oolong) is sweeter, thicker, more syrupy. This tea is more dry. Both teas have a pleasant hint of smokiness. ...
Wuyi Oolong from Rishi Tea
Style: Oolong Tea – Region: Wuyi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 24th, 2011
I am really fond of this tea. I purchased a small bag of this from Rishi a few months back, and have grown to really appreciate the full body with it's roasty/nutty/grainy flavors and aroma. It has sweet notes as they describe it, especially when you steep it a second or third time.
I tend to brew this Chinese styl...
Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 18th, 2011
Greener character, with an aroma that is simultaneously smoky, woody, and floral. Flavor surprisingly clear and clean. However, aftertaste is muddled and slightly more smoky than I like. Medium-bodied. I find it less fruity than the description suggests, and less than a number of other oolongs.
When Se Chung ool...
Page 1 2 3 4 5 of 5 pages with 101 results