SarsyPie
Tea Reviewer
Member since Apr. 28th, 2014. Reviewed 119 teas.
Reviews of Oolong Tea
Page 1 of 1 page with 22 results
Taiwan Jin Xuan Milk Oolong Tea from TeaVivre
Style: Milky Oolong – Region: Taiwan / Formosa73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 11th, 2014
Method: 1.5 tsp, 8 oz, 208 degrees, 3 minutes and 8 minutes, brew in mug strainer
Dry Leaf And Brewing Aroma: milky and buttery with a little hint of floral
Flavor: this tea is very light and “green”. I sipped it a bit and found the flavors to be pleasant, but quiet. I put the strainer back in and steeped to ...
Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Taiwan / Formosa87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 11th, 2014
Method: 1.5 tsp, 8 oz, 208 degrees, 3 and 10 minutes, ForLife brew in mug strainer
Dry Leaf Aroma: The leaves had only a very faintly floral scent.
Brewing Aroma: Oh, THERE you are! This smells gorgeous! There's a very strong floral aroma, like jasmine, but not exactly jasmine.
Flavor: Smooth and flo...
Sparrow Tongue from Butiki Teas
Style: Oolong Tea – Region: Anhui, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 7th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 3 minutes, French Press
Dry Leaf Aroma: Seaweed
Brewing Aroma: very lightly floral
Flavor: Mild, with floral notes. I thought this was a pleasant tea. It’s not my fave, but I liked it!
Taiwan High Mountain Oolong from TeaVivre
Style: High Mountain Oolong – Region: Nantou, Taiwan83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 3rd, 2014
Method: 1.5 tsp, 8 oz, 195 degrees, grandpa style
Dry Leaf Aroma: Surprisingly non-floral. I didn’t smell much of anything.
Brewing Aroma: Buttery and floral.
Flavor: This is a great oolong! I have found that lightly oxidized oolongs tend to be my faves. I love picking out floral notes when I know the tea ha...
Shan Ling Xi from Tea From Taiwan
Style: Oolong Tea – Region: Nantou, Taiwan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 26th, 2014
Method: 1 tsp, 8 oz, 182 degrees, grandpa style
Dry Leaf Aroma: milky and buttery, with a hint of floral
Brewing Aroma: more floral
Flavor: Solid. It's not my fave oolong, but I really have no complaints. The flavor is mild, as is the astringency. It has a dry finish, but nothing crazy. I would definit...
Oriental Beauty from Butiki Teas
Style: Oriental Beauty – Region: Anhui, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 25th, 2014
Method: 2 tsp, 8 oz, 195 degrees, 4 minutes, Forlife mug strainer & Dr. Who mug
Dry Leaf Aroma: fruit, floral, a little hint of seaweed
Brewing Aroma: sweetness and raisins, other non-specific fruit
Flavor: Yum. This has a lightly fruity taste, and is mildly sweet. This one made me smile. It has a tiny tinge o...
Alishan Milky Oolong Tea from Teasenz
Style: Milky Oolong – Region: Taiwan / Formosa87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 16th, 2014
It's not milky, but it is excellent.
Method: 1.5 tsp at 200 degrees, 3 min, French Press
Dry Leaf Aroma: Sweet fruits, melon
Brewing Aroma: Same
Flavor: I don't taste any of the usual milk flavors, and this doesn't seem especially creamy to me. That being said, I think it's an excellent tea. It's swee...
Hand Picked Spring Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 11th, 2014
Hello, Gorgeous! This is a freshly picked (May 2014) bright green-leafed aromatic wonder.
Method: 1 tbsp, 200 degrees, grandpa style
Dry Leaf Aroma: Smells *strongly* of honeysuckle and jasmine. Wow.
Brewing Aroma: In the brewing tea, the honeysuckle takes center stage. I can detect a lightly spicy no...
Tsuei Luan from Tea From Taiwan
Style: Oolong Tea – Region: Nantou, Taiwan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 11th, 2014
Method: 1.5 tsp, 182 degrees, grandpa style
Dry Leaf Aroma: lightly floral with a hint of seaweed
Brewing Aroma: The seaweed is gone, and there's a very quiet floral scent. I can also detect what smells like a buttered spinach.
Flavor: This tea has a very pleasant mouthfeel, soft and buttery, with minimal...
Zhu Shan Jin Xuan from Tea From Taiwan
Style: Milky Oolong – Region: Nantou, Taiwan67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 5th, 2014
Method: 1.5 tsp, 205 degrees, 3 minutes
Dry Leaf Aroma: powdered milk, popcorn topping, butter. Back in the day, my parents used to buy this powdered faux butter popcorn topping. You would pop your corn and sprinkle it on. That's what these tea leaves smell like!
Brewing Aroma: Milky and sweet, with a hint ...
Long Feng Xia from Tea From Taiwan
Style: Oolong Tea – Region: Nantou, Taiwan83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 5th, 2014
Method: 1 heaping tsp, 182 degrees, grandpa style
Dry Leaf Aroma: Floral and Fruity. Sweet. Smelled a little like baking cookies.
Brewing Aroma: Vanilla and lightly citrus
Flavor: This had a very thick and buttery feel. It reminded me of a very light vegetable broth. This was a very hearty tea! I think it woul...
Four Season from Tea From Taiwan
Style: Oolong Tea – Region: Chiayi (County), Taiwan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014
Method: 1 heaping tsp. @ 182 degrees, grandpa style
Dry Leaf Aroma: Floral and sweet, like honey
Brewing Aroma: Green and vegetal
Flavor: This has a lightly buttery taste, and a very slight bitterness. I can taste some of the floral from the aroma, and this also has a nutty finish in the first cup. The second ...
Rui Feng Jin Xuan from Tea From Taiwan
Style: Milky Oolong – Region: Chiayi (County), Taiwan67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 5th, 2014
The dry leaf aroma smells very much like powdered milk to me. Once brewing begins, I can smell the creamy aroma, and definite hints of jasmine.
The flavor is sweet, but a little too faint at first. I try longer steepings, and I can detect a very light buttery flavor. I was hoping for more milky flavor in the brewed ...
Tai Xing Jin Xuan from Tea From Taiwan
Style: Milky Oolong – Region: Chiayi (County), Taiwan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2014
I purchased the Spring 2014 batch in a sample pack. The tea has a lovely flavor and has a creamy feel, but I didn’t get the milky flavor I was hoping for. To be fair, I did eat recently, so I am going to brew this again and see what I come up with. I liked this tea, but I am hoping a second try will give me the chanc...
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Nonpareil Taiwan Li Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taichung, Taiwan83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 3rd, 2014
The dry tea smells lightly roasty and floral. While brewing, I can pick up some fruity aromas, like grape.
The flavor of the brewed tea is smooth and roasty. It has a subtle spinach flavor. I don't really taste any of the floral or fruity notes from the aroma, but that's ok, because I still really like this one...
Traditional Tieguanyin from Whispering Pines
Style: Tie Guan Yin – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
May. 31st, 2014
This was a good tea, but I wasn't blown away. Interestingly, the dry tea smells like pumpkin guts. That's the second time I've smelled tea leaves with this aroma within a week. It's very pleasant, but I'm a little confused.
That being said, I didn't pick up on any nuances in the flavor. The flavor here seems hea...
Superfine Taiwan Moderately-Roasted Dong Ding Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Nantou, Taiwan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 30th, 2014
Pumpkin Guts! The dry leaves smell like pumpkin carving time. This is great for me, since I happen to love that time of year, as well as pumpkins. While steeping, the tea smells green and sweet. It smells only very faintly roasted.
The flavor is mild and a little more roastiness is apparent in the flavor than th...
Wuyi Mountain Big Red Robe from Verdant Tea
Style: Da Hong Pao – Region: Wuyi, Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2014
Super. This tea is just excellent!
I like finding finer teas that do well with a Western-style brewing. I admit that I tend toward laziness, and there's just no time in the AM to pull out the gong fu set. While I expect that this tea would potentially be even more amazing brewed with short steeps, it was also won...
Superfine Taiwan Ali Shan Oolong Tea from TeaVivre
Style: Oolong Tea – Region: Taiwan / Formosa63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
May. 17th, 2014
I thought this oolong was ok, but not amazing. I've been drinking some outstanding oolongs lately. Maybe it's becoming harder to impress me!
I was feeling very lazy this AM, so I made the mistake of brewing this grandpa style with about a tsp of leaves in my Dr. Who mug at 208 degrees. I didn't get many pleasant ...
Dong Ding from Yezi Tea
Style: Oolong Tea – Region: Taiwan / Formosa77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 10th, 2014
This had a very green aroma and flavor, and while I liked it, I didn't pick up on any special scents or tastes. It just tasted like a slightly sweet greenish tea.
Absolutely drinkable, but there are several teas from a yezi that I like better, so I'll be sticking with those.
Edit 5/19/14 - I made this grandpa s...
Tie Guan Yin High Grade from Yezi Tea
Style: Tie Guan Yin – Region: Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 9th, 2014
The dry tea smells like matcha, with vanilla. I brewed this for 4 minutes using water at 205 degrees. The aroma while steeping smelled like hay, with hints of jasmine and another floral. Maybe it is the orchid that is mentioned in the tea's description. Not sure.
This has a mellow flavor, and the same florals fr...
Da Yu Ling Oolong Tea from Yezi Tea
Style: High Mountain Oolong – Region: Taichung, Taiwan97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
May. 3rd, 2014
This tea is gorgeous. I'm a little bit in love, with a tea. I'm resisting the urge to write: "on nom nom" as the entire review, because that's probably not very helpful.
The dry tea smells like green tea, but after steeping, it smells like sweet flowers, with a little bit of berry. It smells like summer!
This ...
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