Reviews of Black Tea
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Yunnan Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 13th, 2012
The first time I brewed this tea, it had a dry aroma, but I liked it. Although it was a bit bitter, it was strong and full-bodied. The second infusion had a more flavorful and interesting aroma, and was less bitter, but still strong. I liked it better. I added cream and sugar.
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Superb Black Tea from The Excellent Tea Company
Style: Black Tea – Region: Rwanda67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Oct. 10th, 2012
This tea isn't particularly notable to me, but it's good. There's a hint of bitterness in the aftertaste. I added cream and sugar.
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Irish Breakfast from Epi Tea
Style: Irish Breakfast – Region: Blend67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 24th, 2012
This tea is good. It's strong and not too bitter. I added cream and sugar.
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Organic English Breakfast from Paisley Label Tea (Paisley Tea Co)
Style: English Breakfast – Region: Blend53 / 100 Aroma: 6/10 Flavor: 3/5 Value: 1/5
Aug. 23rd, 2012
This tea is a little bitter, but okay. I don't think it's worth the price. I added cream and sugar.
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Fengqing Dragon Pearl Black Tea from TeaVivre
Style: Yunnan Red – Region: Fengqing, Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 22nd, 2012
This tea is interesting. It has a strong aroma of molasses, which is a little weird. The flavor is pretty good. It's strong and deep. I added cream and sugar. It's kind of hard to brew with my small infuser because the balls expand so much.
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Kalami Assam Indian Tea from Ahmad Tea
Style: Assam – Region: Assam, India83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 21st, 2012
The aroma is a tad smoky. It has a crisp, strong flavor. I like it. I added cream and sugar.
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Yun Nan Dian Hong Black Tea – Golden Tip from TeaVivre
Style: Yunnan Gold – Region: Yunnan, China53 / 100 Aroma: 6/10 Flavor: 3/5 Value: 1/5
Aug. 20th, 2012
I don't think this is my kind of tea. It's a little weird, but all right. I'm not sure how to describe it. It doesn't have a very strong flavor, and I tend to like strong tea with bold flavors. I added cream and sugar. It's not worth the price to me. It also generates a lot of foam in the leaves while brewing, and ther...
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Organic Decaf English Breakfast from Paisley Label Tea (Paisley Tea Co)
Style: English Breakfast – Region: Blend37 / 100 Aroma: 3/10 Flavor: 3/5 Value: 1/5
Aug. 20th, 2012
This tea smells kind of like green tea, which I don't like. The flavor is kind of bland, but okay. I would never buy it because I can find cheaper versions of basic decaf black tea that taste better. I added cream and sugar.
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Tippy Assam from Williamson Tea
Style: Assam – Region: Assam, India73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Aug. 9th, 2012
I really like this tea. It's a bit bitter, but I brewed it really strong and it has a deep, rich, crisp flavor, and I think the bitterness actually adds a good quality to it. I added cream and sugar.
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Irish Breakfast from Frontier
Style: Irish Breakfast – Region: India63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Aug. 7th, 2012
This tea is interesting. The first thing I notice is that it smells like beets - not a flavor that I like to associate with tea, at least not in this context. The flavor is good, though. At first it seemed weird, but after a few sips it started to taste really good. I added cream and sugar.
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Assam Tea from Frontier
Style: Assam – Region: Assam, India37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Aug. 5th, 2012
This tea is too bitter and not strong enough for my taste. It even has a bitter aroma that I don't like. I added cream and sugar.
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English Breakfast from Wedgwood
Style: English Breakfast – Region: Blend70 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Jul. 27th, 2012
I like this tea. It has a nice strong flavor, and it's not too bitter, but it gets more bitter at the bottom of the cup. I added cream and sugar.
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Premium Keemun Hao Ya Black Tea from TeaVivre
Style: Keemun Hao Ya B – Region: Qimen, Anhui, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jul. 25th, 2012
This tea has a mild flavor, but it's good. I added cream and sugar.
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Bailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 22nd, 2012
This tea is okay. It has chocolaty aroma. It tastes kind of like cereal, and maybe that's a sign of it being a bit stale, I don't know. I added cream and sugar.
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Nepal Sakhira, Black Tea from Simpson & Vail
Style: Black Tea – Region: Nepal80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 21st, 2012
This tea has an interesting woody aroma and a smooth flavor. I like it. I added cream and sugar.
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Darjeeling, Dooteriah Estate - 2nd Flush from Simpson & Vail
Style: Darjeeling Second Flush – Region: Darjeeling, India70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jul. 20th, 2012
This tea has a nice, rich aroma. The flavor is pretty good, but not very bold. Tastes like a normal black tea. I added cream and sugar.
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Java Malabar Plantation Black Tea from Simpson & Vail
Style: Black Tea – Region: West Java, Indonesia77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 19th, 2012
This tea it good. It's strong and not too bitter. I've tried a lot of other black teas like it. I added cream and sugar.
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Bolivian Black Tea, Tippy Small Leaf from Simpson & Vail
Style: Black Tea – Region: Bolivia67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Jul. 16th, 2012
This tea is good. It's rich and not too bitter. I added cream and sugar.
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Kenya OP Malaika Black Tea from Simpson & Vail
Style: Black Tea – Region: Kenya83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 14th, 2012
I really like this tea. It's strong and dark, and it has an interesting flavor, but it's not too bitter. It has a crisp, savory quality that I like. I added cream and sugar.
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Vietnam Black Tea from Simpson & Vail
Style: Black Tea – Region: Vietnam90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 9th, 2012
I love this tea. It has a kind of roasty aroma, and a nice crisp flavor. I steeped it for 7 minutes because I like my tea strong, and it's not too bitter at all. I added cream and sugar.
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Los Andes from Shanti Tea
Style: Black Tea – Region: Guatemala70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jun. 1st, 2012
This tea is pretty good. The aroma is rich, but the flavor is somewhat weak. When I brewed it longer, it tasted a bit bitter. But other than that, the flavor is really good. Maybe if I had some more I could experiment more with brewing times and get it to taste better. I added cream and sugar.
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Keemun Mao Feng Black Tea from Life in Teacup
Style: Keemun Mao Feng – Region: Qimen, Anhui, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 2/5
Apr. 17th, 2012
This tea is okay. I don't like the flavor that much. It reminds me of flake cereal. It didn't seem very strong when I first tasted it, but I brewed it a long time. Now that I'm noticing the flavor more, it seems stronger. I added cream and sugar.
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Keemun Black Tea – Grade 1 from TeaVivre
Style: Keemun – Region: Qimen, Anhui, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 15th, 2012
This tea is pretty good. I added cream and sugar.
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Original (Black Tea) from Red Rose Tea
Style: Black Tea – Region: Blend50 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Apr. 9th, 2012
This tea is pretty good. On the verge of being a bit too bitter, but it's strong enough. I added cream and sugar.
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Singbulli Darjeeling DJ41 from Harney and Sons
Style: Darjeeling First Flush – Region: Darjeeling, India60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Mar. 21st, 2012
This tea has a kind of musky aroma. It tastes interesting, but I don't know how to describe it. It's not too weird. I added cream and sugar.
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