Reviews of Teas & Herbal Teas from China
Page 1 2 3 ... 45 46 47 48 49 50 51 of 51 pages with 1270 results
Jasmine Blossom Tea (Green Tea) from Stash Tea
Style: Jasmine Tea – Region: China63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Jun. 29th, 2010
The aroma is honey-like, like pouchong tea more than the crisper green tea. Less jasmine in the aroma than some jasmines, but it's definitely present. Mellow and warm.
The flavor, however, is intense: remarkably sweet, but also with a biting bitterness (especially if you brew this one too long). I would recommend...
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 25th, 2010
This tea has a wonderful, rosy aroma, but I would rather smell it than drink it. It leaves a bit of a soapy aftertaste, although I like the slightly sweet flavor it has while it is on the tongue.
Read Full Review
Ben Shan Oolong from Life in Teacup
Style: Ben Shan Oolong – Region: Anxi, Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jun. 24th, 2010
I made two infusions of this tea. I found, using longer brewings, it's only really good for two and then most of the flavor is gone. I used 3 min. and 6 min.
For the first infusion, the aroma is floral and orchid-like, like many of the greener Anxi oolongs, but there's a depth and warmth to it that I've found is a...
Season's Pick Keemun BOPF from Upton Tea Imports
Style: Keemun – Region: China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jun. 24th, 2010
This is a quite good tea. (I'm drinking it iced). It smells fantastic, and reminds me a little bit of Earl Gray. This tea is a bit more delicate than most black teas.
Read Full Review
Jasmine Scented Pu-erh Tuocha from Chicago Tea Garden
Style: Flavored Pu-erh – Region: Yunnan, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 21st, 2010
At times it was a little too astringent but at others it was a nice balance between the sweetness of the jasmine and the earthiness of the puerh. All in all though it is a very decent selection, especially for a jasmine addict such as myself
Read Full Review
2010 Mt. Wu Dong Red Tea (black tea) Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 16th, 2010
Very unlike any other dancong I've tried. The dry leaf of this dancong has a savory, smoky quality, but is nonetheless recognizable as a dan cong. The aroma of the dry leaf is reminiscent of some Darjeelings (ones that I am not a fan of, incidentally). Not even a hint of floral or fruity qualities.
Upon drinking ...
Jasmine Blossom Tea (Green Tea) from Stash Tea
Style: Jasmine Tea – Region: China83 / 100 Aroma: 10/10 Flavor: 3/5 Value: 4/5
Jun. 14th, 2010
This is a very mild tea, in a good way. The flavor is a little bland, but the aroma is amazing. It is a little like drinking flowers, but they're tasty flowers. Despite the fact that this tea is caffeinated, its effect is soothing - which could be good or bad, depending on how alert you need to be!
Read Full Review
Tie Guan Yin traditional charcoal roast from Life in Teacup
Style: Tie Guan Yin – Region: Anxi, Fujian, China70 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 9th, 2010
A very aromatic tea, full of flavor, but light.
The aroma has a lot of different elements to it...the dominant tone is a woody quality...there is also a strong fruitiness, which I'd describe as most closely resembling apricots, and a lot of floral tones--most closely resembling the floral character of some black tea...
Maiden's Ecstasy Pu-erh from Samovar Tea Lounge
Style: Pu-erh Tea – Region: Yunnan, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 8th, 2010
Pu-erh teas are like drinking the earth - sounds kind of gross, but it is surprisingly delicious and relaxing. I like this particular pu-erh because it has a hint of sweetness which is a nice juxtaposition to its earthy aroma. This is a heavy tea, I would drink it with sweets or a light salad.
Read Full Review
Golden Tip Yunnan from Upton Tea Imports
Style: Yunnan Gold – Region: Yunnan, China93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 5th, 2010
I really enjoy this Yunnan. Great aroma. Excellent flavor. I make a large pot and keep it in a thermos and sip all day. I never add milk or sugar, but it might be a bit "strong" alone for some tastes.
Read Full Review
Bai Ya Qi Lan Oolong traditional green style Superior Grade from Life in Teacup
Style: Qi Lan Oolong – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jun. 5th, 2010
I've only had dark Wuyi Qi Lan oolongs before, and I like them very much, so I was eager to try this greener one. I've heard that in general, more tightly rolled teas are higher quality, and this tea was rather loosely rolled, with the leaves taking up a lot of space. But the aroma suggests otherwise...the dry leaf h...
Read Full Review
Large Leaf from Old Trees Pu-erh from Chicago Tea Garden
Style: Pu-erh Tea – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2010
I really enjoyed this tea.
I tried brewing this in two different ways...one, as recommended, more leaf, shorter steeping times. The second, using less leaf, but longer steeps. I had much better results with this second method using longer steeping times (I recommend starting with 2-3 minutes and going from there)....
Oolong Tea from Wei-Chuan
Style: Oolong Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Jun. 2nd, 2010
Overall, slightly flat...typical for a relatively generic oolong from a big box of teabags. Full-bodied...aroma is toasty and roasty, has some depth but also is a little bit reminiscent of cardboard. Some bitterness.
I've had a lot better oolongs from teabags. But this stuff is still better than a lot of the stuf...
Lapsang Souchong from Lupicia
Style: Lapsang Souchong – Region: Fujian, China93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 1st, 2010
I love Lapsang Souchong and Lupicia don't do it any harm! A wonderful smokey aroma and rich flavor without any sour aftertaste. Really satisfying overall, and good with milk too!
Read Full Review
Golden Osmanthus Oolong (Huang Jin Gui) traditional style from Life in Teacup
Style: Golden Osmanthus – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 28th, 2010
Mostly floral fragrance. This is the first huang jin gui I've tried, and it really does resemble osmanthus flowers in aroma, but I find it has a very different overall character from osmanthus-scented tea. Also, unusual among light, aromatic, greener oolongs I've had. This tea has some interesting surprises.
I tr...
Three Kingdoms Mao Feng Green Tea from Teavana
Style: Mao Feng Green Tea – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 23rd, 2010
This is a very mild and sweet green tea, similar to Teavana's Pi Lo Chun but less aromatic and perhaps slightly grassier. Pleasing but bordering on bland and boring if brewed as instructed. I find that with a very long steep time (8+ min), however, it acquires nuances in the aroma that are absent otherwise...includin...
Read Full Review
Phoenix Mountain Oolong from Peet's Coffee and Tea (Peets)
Style: Dancong Oolong – Region: China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 20th, 2010
This is Peet's most affordable and gentlest-tasting oolong. It has a nice toasty-grain flavor with hints of fruit, decently complex but not overpowering. Peet's apparently calls it "pungent," but I don't think that's accurate at all.
Read Full Review
Lapsang Souchong from Peet's Coffee and Tea (Peets)
Style: Lapsang Souchong – Region: China63 / 100 Aroma: 8/10 Flavor: 2/5 Value: 3/5
May. 20th, 2010
This tea has an inviting campfire-smoke aroma, but tastes very, very smoky, almost meaty, to the exclusion of the basic tea flavor. If you're looking for a less intense smoky flavor, try the Scottish Breakfast (still a little strong for me) or the Russian Caravan (which I love).
Read Full Review
Ti Kwan Yin from Peet's Coffee and Tea (Peets)
Style: Tie Guan Yin – Region: Fujian, China47 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
May. 20th, 2010
I know people who swear by this stuff, but I am not one of those people. To me it tastes like steamed spinach, which is not something I want to drink. I'm willing to believe I brewed it incorrectly, but I've tried it a couple of times, once in the presence of an oolong fanatic, and the overcooked-greens flavor was alwa...
Read Full ReviewPi Lo Chun Organic Green Tea from Teavana
Style: Bi Luo Chun – Region: China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 20th, 2010
Aroma is grassy and fruity. The aroma is light and very pleasing...not the most complex I've had for a green tea but certainly very enjoyable. Flavor is very smooth...almost no bitterness and only the faintest hint of astringency if you let the cup brew for a very long time.
I settled on a very different method of...
Lung Ching Dragonwell from Peet's Coffee and Tea (Peets)
Style: Dragon Well (Long Jing) – Region: China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
May. 17th, 2010
If I could drink only one green tea, it would be this one, with its flat, olive-green leaves and irresistible buttery finish. It's very smooth, not bitter or pungent at all, with a deeper, richer flavor than some greens. It does have a vegetal quality, but I'd say the aroma is more like asparagus than grass. I like asp...
Read Full Review
Snow Leopard® from Peet's Coffee and Tea (Peets)
Style: White Tea – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
May. 17th, 2010
Very smooth with a gentle sweetness. One of the best things about this tea is that it's almost impossible to oversteep to the point of bitterness - worst case scenario, you'll just end up with something grassier, more like green tea than white. It also makes a light, crisp iced tea.
I can't really pick out the adve...
English Breakfast from Harney and Sons
Style: English Breakfast – Region: China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
May. 16th, 2010
Confusingly, the Harney & Sons website says this stuff is 100% Keemun, while the canister implies it's a blend of Keemun and other unnamed black teas. It tastes like Keemun, though, a little smoky, with that vaguely graphite-y aroma. It's pretty smooth, easy to drink without any accoutrements, and has a good, strong, b...
Read Full Review
Russian Caravan from Peet's Coffee and Tea (Peets)
Style: Russian Caravan – Region: China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
May. 14th, 2010
This has a nice smoky flavor, but not too smoky - I can't handle full-strength Lapsang Souchong or even Scottish Breakfast, but this one is blended with other teas in a proportion that I find quite drinkable. (I think it's something like 1/4 Lapsang Souchong, but I don't remember for sure.) It's a great rainy-day tea, ...
Read Full Review
Iron Goddess of Mercy from Utopian Tea
Style: Tie Guan Yin – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 6th, 2010
I’ve enjoyed this tea personally for the past week, but haven’t wrote a review because I just wanted to sip on it without having to think about it too much. This tea makes me feel , awake and cleansed in a strange way, because I’ve never felt that way with many teas. I’m sitting outside right now, with my cup o...
Read Full ReviewPage 1 2 3 ... 45 46 47 48 49 50 51 of 51 pages with 1270 results
