Reviews of Black Tea
Page 1 2 3 ... 17 18 19 20 of 20 pages with 496 results
Black Pearl Tea from Lipton Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 14th, 2010
Surprisingly different from Lipton teabags, and surprisingly high quality. Rich, malty aroma, some bitterness in the aftertaste but smoother up front. A remarkably pleasing, full-bodied tea. I recommend brewing for about 3 minutes...more and it becomes too tannic.
My main complaint about this one, like all of Lip...
Himalayan Black | Intensity™ from Ineeka
Style: Black Tea – Region: ?????73 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Jun. 8th, 2010
Very malty aroma, but smooth flavor, almost sweet, like a smooth Assam. Aroma and dark color of the cup suggests a strong tannic character, but I found this tea to be far from overly tannic. Aroma has a hint of raisins, and some herbaceous tones too. Some bitterness and astringency, but overall, much less than I'd e...
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Awake English Breakfast Filterbag from Tazo Tea
Style: English Breakfast – Region: Blend57 / 100 Aroma: 7/10 Flavor: 2/5 Value: 3/5
May. 12th, 2010
Aroma rather complex...there's a hint of maltiness like an Assam, and a fairly strong presence of the light, clean quality of a high-grown Ceylon (as from Nuwara Eliya), and there are some spicy tones as well, including a hint of clove...and it oddly also has a suggestion of orange in there too.
Flavor is very sour....
Assam Gold Rain Black Tea from Teavana
Style: Assam – Region: Assam, India67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 2nd, 2010
The dry leaf is by far the fruitiest-smelling Assam that I have yet encountered...but upon brewing it's a little less fruity. This is a very strong tea...when brewed it's maltier than fruity, and has a fairly tannic aftertaste like Teavana describes. Bitter and somewhat astringent...I've had much smoother Assams.
...
English Breakfast Black Tea from Bigelow Tea
Style: English Breakfast – Region: ?????57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 2nd, 2010
In my opinion, this is the best straight black tea from Bigelow and it really stands out among the rest of their offerings. It's a fairly powerful black tea, but it also has some complexity in the aroma...some of the tones suggest that there's a bit of Darjeeling mixed in with whatever else is this blend.
Fairly bi...
Koslanda Estate OP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 26th, 2010
Upton suggests that this tea has "raisin like nuances" and I'd go even father and be more direct: it smells and tastes a like raisins, and leaves an aftertaste of raisins! Smooth but without being weak. A fair amount of the rice-like quality that I find in many Ceylon teas, and almost a hint of wintergreen. Medium-b...
Read Full ReviewPure Ceylon Tea from New English Teas
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon60 / 100 Aroma: 5/10 Flavor: 5/5 Value: 4/5
Apr. 24th, 2010
After being highly disappointed by the English Afternoon Tea of the same brand, this was a pleasant surprise. Again, very fine dust/fannings in the teabag, so I wasn't expecting much.
When I brewed the tea though I tasted an astonishingly complex, gentle Ceylon with a distinct high-grown character reminiscent of te...
English Afternoon from New English Teas
Style: Black Tea – Region: Blend33 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Apr. 21st, 2010
This teabag just contained dust and fannings. It was surprisingly weak, even when I brewed it for 4 minutes with boiling water, using less than one 8-oz cup with a single teabag.
Aroma weak, nondescript. Smooth...almost no bitterness, and very little astringency. But very little flavor of any sort. Highly disapp...
Irish Breakfast Tea Bags from Taylors of Harrogate
Style: Irish Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 19th, 2010
This is what I'd expect from this style: a very strong black tea, bitter, full-bodied, and very malty. It isn't my favorite type of tea but for what it is, and for the fact that it's in teabags, I think it's pretty good.
This tea really works best with one teabag per cup. It's strong enough that you can brew it mo...
Afternoon Darjeeling Tea Bags from Taylors of Harrogate
Style: Darjeeling Black Tea – Region: Darjeeling, India47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Apr. 16th, 2010
Fruity, even for a Darjeeling, and mellow, except for some very strong objectionable qualities that emerge. There's a harshness in the aroma that I could do without...the aftertaste is also very tannic even though at first this tea tastes smooth. Astringent for a Darjeeling.
Disappointing. Definitely recognizable...
London Cuppa Loose Tea from The London Cuppa
Style: Black Tea – Region: Blend57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Apr. 5th, 2010
Very finely broken black tea--no semblance of whole leaf left in the mix. Aroma is mostly malty with a hint of rice-like tones. Fairly tannic even if brewed weakly.
The instructions on the tin said 3-4 minutes; 4 minutes yields a very strong cup, which some people may like, but I preferred 2 or less.
Overall ch...
English Breakfast from Darvilles of Windsor
Style: English Breakfast – Region: Blend70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Apr. 3rd, 2010
This is a very strong black tea. While I tend to prefer slightly more mellow black teas, this tea is among one of the better teas of such strength that I've tried. Unusually malty for an English breakfast, and the malt is rich and fulfilling. Almost more like an Irish breakfast. Strongly bitter and strongly astring...
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English Breakfast from Hampstead Tea
Style: English Breakfast – Region: India63 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Apr. 2nd, 2010
Aroma is rice-like, and very slightly malty, with a slight hint of smokiness, and somewhat fruity. Most of these qualities are very subtle. It's hard to say whether the aroma is balanced or muddled...it somehow straddles these two possibilities. I am not crazy about how the different aspects of the aroma blend toget...
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Greenfield Estate BOP1 from Upton Tea Imports
Style: Ceylon Black Tea – Region: Uva, Sri Lanka63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 25th, 2010
A solid, if somewhat generic black tea that is dark and full-bodied but tends on the mellow side of flavor.
The aroma is typical for a Ceylon black tea, and has only mild nuances of dried fruit and nut (like Upton suggests). I'm not really feeling the "citrus notes" but I do notice a sweet aftertaste. There's much...
Prince of Wales from Twinings
Style: Black Tea – Region: China53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Mar. 22nd, 2010
Fairly light overall, especially compared to Twinings' other black teas. There's some complexity in the aroma, in my opinion, more than their other black teas with the exception of their Ceylon (my favorite). Smooth...less astringency or bitterness. I find you can steep this one a little longer without it becoming t...
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Luxury Blend Tea from Chai Bora
Style: Black Tea – Region: Tanzania57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Mar. 19th, 2010
I was pleasantly surprised with this teabag; it's just fannings/dust and doesn't look like much, but even the dry teabag is pleasantly aromatic. The name surprised me--I was expecting a kind of spiced tea but then I realized that "Chai Bora" is just the brand name. And "chai" just means tea after all!
The brewed t...
Darjeeling from Darvilles of Windsor
Style: Darjeeling Black Tea – Region: Darjeeling, India67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Mar. 10th, 2010
This tea's complexity surprised me! Unusually vegetal for a black tea, with a hint of savory qualities. Dark in color, and full-bodied, but delicate. Fairly bitter, especially in the aftertaste...moderately tannic and astringent.
The aroma of this tea would place it on par with some of the better single-estate Da...
Darjeeling (Loose) from Hampstead Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 6th, 2010
This seemingly straightforward Darjeeling has quickly become one of my favorite everyday teas. Although "typical" in many respects, it is surprisingly complex...the aroma has many different aspects to it: a fruitiness, a hint of a rice-like quality, some floral tones, a bit of spice, a suggestion of fall leaves, and s...
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Nuwara Eliya BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Feb. 3rd, 2010
This is the first broken-leaf Ceylon from Upton that has been drinkable to me, and I'm surprised to find it completely lacking in the harshness that the other ones I've tried have had.
The aroma is totally unlike any black tea I have tried...it reminds me of rice and rice pastries. I like Upton's description "brigh...
East Frisian BOP from Upton Tea Imports
Style: East Frisian Tea (Ostfriesentee) – Region: Blend67 / 100 Aroma: 5/10 Flavor: 5/5 Value: 4/5
Jan. 29th, 2010
Strong but without an edge; malty, full-bodied, but not overly tannic. The dry leaf has a pleasantly strong vegetal aroma, unusual for a black tea, but I was disappointed to find little of this characteristic come through in the brewed cup.
Not the most interesting tea, perhaps, but a very enjoyable tea to drink, m...
Vietnam Black Pekoe from Upton Tea Imports
Style: Black Tea – Region: Vietnam63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Jan. 28th, 2010
A pleasantly mellow tea, unlike anything else I've tried before. Definitely noticeable as a Vietnamese tea; it's interesting how both their black and green teas share certain characteristics in common.
Very smooth, little bitterness, even when steeped for a long time. I find a hint of lemon in the aroma, which is ...
Castleton Estate TGBOP Ch. First Flush (DJ-25) from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jan. 8th, 2010
Very green character, even more than typical for a first-flush, both in the appearance of the leaves and the aroma. The cup is a deep amber color. The aroma is light and mostly floral, almost reminiscent of queen Anne's lace blossoms. On my second brewing I did detect a faint suggestion of spearmint in the aroma, an...
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Dimbula BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Jan. 7th, 2010
In contrast to Upton's broken-leaf teas from Darjeeling and other Himalayan regions, I am continuously disappointed by Upton's broken-leaf Ceylons, and this one continues the pattern.
Brewed as recommended, this tea is undrinkably strong. I recommend using less leaf and a much shorter steeping time. Even then, it'...
Steinthal Estate TGBOP First Flush (DJ-25) Organic from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India63 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Jan. 5th, 2010
Disappointing for a first flush and even among broken-leaf Darjeelings. There's a heaviness to the flavor, even though it is smooth. I'm detecting neither the "fresh floral note" nor the "hint of citrus".
I'm not sure what to recommend with the brewing; if you go longer this tea becomes heavy, although not too bit...
Tippy Assam from Williamson Tea
Style: Assam – Region: Assam, India60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Jan. 4th, 2010
A bold and powerful tea but with some complexity. Fine broken leaf. Infuses quickly...I recommend one and a half minutes, and using less than a teaspoon of leaves. However, if you enjoy a stronger cup, this tea does not get as astringent as you might expect if you brew it longer.
Aroma malty, slightly more vegeta...
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