Reviews of White Tea
Page 1 2 3 4 5 6 7 of 7 pages with 159 results
White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011
This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.
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Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 19th, 2011
Brews a dark color for a silver needle, but the flavor profile is more like what I'd expect for a silver needle.
Aroma is mellow, mostly vegetal, slightly floral but only weakly so. Sweet, no bitterness. I used a very long steep time (>10 min.) and it had only a little astringency.
This is not my favorite style...
White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Sep. 14th, 2011
Not what I expected, and actually, far exceeding any expectations I had! This is my favorite Pai Mu Tan sampled yet, and is far out ahead of any of the other contenders.
I had this as a sample in a tea sachet. The sachet contains the same tea that is sold as loose-leaf. I will note that the sachet was very large,...
Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011
I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.
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100 Monkeys from Imperial Tea Garden
Style: White Tea – Region: China50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Aug. 17th, 2011
After enjoying a number of teas I have sampled from Imperial Tea Garden, this tea disappointed me.
The dry leaf is somewhat interesting looking.
You need to use quite a lot of leaf, however, to bring out much flavor. But even using much more leaf than I normally would, it's still bland. I recommend brewing with...
Shoumei White Tea from Foojoy
Style: Shou Mei White Tea – Region: China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2011
This tea is really good. I drink it practically every day, and I like it better now than I did before. It brews really dark for a white tea. I only had to brew it for a couple of minutes, and with other white teas it takes me a lot longer to get enough flavor out of them. This one has a strong flavor that I like. It's ...
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Adam's Peak White Tea from Imperial Tea Garden
Style: Silver Needle – Region: Nuwara Eliya, Sri Lanka63 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Aug. 10th, 2011
This was an interesting tea, recognizable as white tea, and more like Silver Needle in style than any other style of white tea, but still unlike any other white teas I've tried. I've tried brewing this tea several different ways.
With a briefer infusion and lower-temperature water, it brews a pale amber with a slig...
Bai Mudan White Tea from Foojoy
Style: White Peony Tea – Region: Fujian, China73 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jun. 25th, 2011
The aroma of this tea is a bit mild and slightly floral. The aroma and taste are both delicate and refreshing, and a bit toasty. This Bai Mudan has no bitterness or astringency, and is quite full and smooth, with some subtle sweetness. Much better than supermarket white teas, to be sure. From the first cup, I like this...
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Pai Mu Tan from Novus Tea
Style: White Peony Tea – Region: China53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 2/5
Jun. 24th, 2011
Produces an amber brew with a light, floral aroma, and underlying tones of caramel and autumn leaves. There's also a noticeable fishy quality to the aroma, however, which I find unpleasant. Flavor is surprisingly metallic, although not necessarily in a bad way. Clear, clean, a bit crisp.
I recommend a longer stee...
White Tea from Trader Joe's
Style: White Tea – Region: China50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 8th, 2011
Brews an amber color. Trader Joe's recommends brewing 1-2 minutes and then discarding. I brewed 5 as I like a stronger cup. The tea was not too strong for me--still milder than many greens or blacks.
Not terribly aromatic, but flavorful. Aroma is like a bai mu dan, but much weaker: mostly of soft grain, with a h...
Jing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
Alex and I had very different experiences with this tea.I was only able to brew this once and I did so, following Gingko's instructions of water just off the boil, for about 1.5 minutes. I was totally surprised that the liquor was so dark, it looked like black tea, The aroma was on the nutty/vegetal end , with a slig...
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Pure White Tea from Twinings
Style: White Tea – Region: Fujian, China20 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Mar. 7th, 2011
Among my least favorite bagged teas that I've tried. Aroma very weak: vaguely floral and then dissipating into a stale, tea-like aroma. Pale cup has a muddled flavor, with a little bitterness and more astringency than I'd like, and a little sourness too. I would not drink this again.
My advice is to stick to Twin...
Jing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Feb. 23rd, 2011
This is a strange tea that requires proper brewing if you want to appreciate it. It's not even remotely like any other white tea I've ever tried.
I received a generous amount of sample of this tea from Life in Teacup. I experimented brewing three different ways, using many infusions, starting at 1-minute and gett...
White Peony from Rishi Tea
Style: White Peony Tea – Region: Zhenghe, Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 4th, 2011
I'll start by saying I'm new to white teas, so I do not know exactly what a typical white tastes like. But the large leaves have a beautiful honey aroma that also came through after steeping. I could smell another slightly woody/nutty flavor, but couldn't identify it until I read the package "Pure White Tea with acc...
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White Peony (Pai Mu Tan) from Chakra 4
Style: White Peony Tea – Region: China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 16th, 2010
The color is far darker than I was thinking it was going to be. It is a dark amber color, like a dark green tea, or a light black tea. The smell is light, and not very fragrant. It is sort of floral, like roses.
This has a very light taste that is easy to ruin. A slight overbrew and this will become bitter quickly. ...
Silver Needle White Tea (Fuding Bai Hao Yin Zhen) from Canton Tea Co
Style: Silver Needle – Region: Fuding, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Oct. 21st, 2010
This was one of the fuzziest Silver Needles I've ever encountered, and had a taste to almost match.
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Snow Buds 1st Flush from Rishi Tea
Style: Snow Buds – Region: Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 13th, 2010
This is very similar to the Xue Ya I tried from Adagio, but I prefer this tea as it is richer and more full-bodied.
I find this to be a very grassy tea, more like green tea than white. It has a sharpness, a bite to it. The cup is quite astringent and pleasingly bitter, but the finish is sweet and has depth to it. ...
White Tea Loose Leaf from Teatulia
Style: White Tea – Region: Bangladesh80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 1st, 2010
I found this tea to be delightfully unique; it's my favorite of Teatulia's teas. The delicate silvery leaves are deceptive: this tea produces a deep brown liquor. More like a Darjeeling white or green tea than any other white tea I have tried, but much richer and more full-bodied than any Darjeeling white teas I've t...
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White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 25th, 2010
This tea has a wonderful, rosy aroma, but I would rather smell it than drink it. It leaves a bit of a soapy aftertaste, although I like the slightly sweet flavor it has while it is on the tongue.
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Snow Leopard® from Peet's Coffee and Tea (Peets)
Style: White Tea – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
May. 17th, 2010
Very smooth with a gentle sweetness. One of the best things about this tea is that it's almost impossible to oversteep to the point of bitterness - worst case scenario, you'll just end up with something grassier, more like green tea than white. It also makes a light, crisp iced tea.
I can't really pick out the adve...
Organic Silver Needle from California Tea House
Style: Silver Needle – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 29th, 2010
appearance: lives up to the name. dull green leaves covered with fine, silvery hairs.
post-brew: plump, meaty-looking pale green leaves that retain a half-fold [stem-wise].
a pretty tea.
this is a legitimate white tea. the liquor has a pale yellow-green color. virtually no bitterness even with extended brewing t...
Pai Mu Tan Imperial from Upton Tea Imports
Style: White Peony Tea – Region: China47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Apr. 6th, 2010
A darker white tea. This doesn't even resemble ZW56, Upton's other organic Pai Mu Tan offering. Much darker; if you just gave it to me I'd probably guess incorrectly that it was a Shou Mei.
Aroma is mostly of autumn leaves, with only a hint of peony and a faint suggestion of some other vegetal tones. Also, unusua...
Season's Pick Organic White Fannings from Upton Tea Imports
Style: White Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Feb. 25th, 2010
I find Upton's description of this tea to be very accurate, and I like their brewing instructions.
On the dark end for a white tea, but lighter than some shou mei's. Surprisingly aromatic for fannings! The aroma is bold and earthy, slightly crisp and fresh, and, as Upton describes, there are some nutty tones in th...
Organic Pai Mu Tan from Upton Tea Imports
Style: White Peony Tea – Region: China50 / 100 Aroma: 5/10 Flavor: 1/5 Value: 2/5
Feb. 16th, 2010
This particular pai mu tan smells more like an actual peony than any others I've tried.. The aroma is actually fairly powerful, although when you sip the cup it is a bit bland...this tea doesn't have much flavor. There is a very mild, unpleasant sourness to this tea too. Smooth, but I don't notice any sweetness at a...
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Formosa Special White Tea from Upton Tea Imports
Style: White Tea – Region: Taiwan / Formosa47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Jan. 27th, 2010
I found this tea disappointing, especially for its price, which makes it interesting for me to see that it has been dropped from Upton's carryings.
The aroma of this tea reminds me of a green tea. The cup has a clean and crisp quality, like a good Japanese sencha, but without much bitterness or sharpness. There ar...
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