Reviews of Teas & Herbal Teas from Adagio Teas
Page 1 2 3 ... 8 9 10 of 10 pages with 245 results
Peach Oolong (Peachy Oolong) from Adagio Teas
Style: Flavored Oolong – Region: Taiwan / Formosa63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 28th, 2010
I'm giving this sort of low marks because I am not fond of flavoring every tea you can get your hands on. Most good teas have their own good flavors. That said, this was a very nice blend with a good tea base and a good flavor. But I would rather have had a peach and a cup of tea.
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Yunnan Noir from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 28th, 2010
This is a very nice tea, smooth and sweet, but with some depth to it. It is very characteristic of the Yunnans of the past few years, as it is not as deep, not as spicy nor as chocolatey as it used to was. I found you can do a second infusion if you use half the water for about 5 minutes.
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Apricot Green from Adagio Teas
Style: Fruit Green Tea – Region: China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
This is definately apricot. But just as definately green. It makes a wonderful, delicate but very refreshing ice tea. It's a great tea for sipping, too. I think Adagio did a great job with this one.
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Golden Monkey from Adagio Teas
Style: Golden Monkey – Region: Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Sep. 5th, 2010
This is one of my overall favorite teas. Beautiful color, although it does usually tend to get a little frothy around the edges as its brewing for some reason (have not seen this happen with any other teas.) Its a milder black tea that's great any time of day. Its a little on the expensive side but worth it in my op...
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Yunnan Noir from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Apr. 22nd, 2010
Let me start by saying, I am not a coffee drinker. For me, the tea I choose to drink throughout the day will be dependent on my mood. This tea would be one that I would use to start my day, as I think it has the ability to give you that initial morning burst that many people claim to get from that first pot of java....
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White Peach from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jan. 11th, 2010
This is my favorite white adagio tea so far. The peach flavor is not overpowering but also not too weak. But you do have to make sure to use enough tea leaves or it will be too weak! A very sweet flavor and great aroma over all. I love this tea.
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Vanilla Oolong from Adagio Teas
Style: Flavored Oolong – Region: Taiwan / Formosa83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jan. 11th, 2010
I havn't tried too many oolongs. This was my first flavored oolong. At first I didn't like it. But I think I just had to figure out how to correctly brew it: use enough leaves and leave them in long enough. I like the vanilla smell. And the vanilla flavor is not too strong. It goes well with oolong I think. I'll order...
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Irish Breakfast from Adagio Teas
Style: Irish Breakfast – Region: Blend83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jan. 10th, 2010
This is a great tea. Great value. Strong but not too strong. Holds up well to sugar and milk. Good for the price.
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Currant from Adagio Teas
Style: Fruit Black Tea – Region: Sri Lanka / Ceylon83 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Dec. 7th, 2009
I don't know if I have ever actually eaten a currant, but none the less I purchased some of this tea because it sounded interesting. I was so surprised at the delicious flavor that I bought a bigger tin and shared with my friends. Very good 'berry' tea, brews up with that traditional berry aroma.
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Style: Irish Breakfast – Region: Blend80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 5th, 2009
This is a hearty great-tasting everyday tea. The aroma does not have the bouquet of more expensive teas, but the flavor is robust and delightful. If you're looking for a staple gourmet tea that you can afford to drink every morning, look no further.
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Kukicha from Adagio Teas
Style: Kukicha – Region: Japan80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 5th, 2009
stems and bits, light ,
grassy, sweet. exuberamt.
lots of fun to drink.
Assam Harmony from Adagio Teas
Style: Assam – Region: Assam, India93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Dec. 5th, 2009
This is one of the most wonderful teas I have ever tasted. It's complex, sweet, and has a hint of apricot to it. I get it with every purchase from Adagio.
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Black Dragon Pearls from Adagio Teas
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 4th, 2009
Great everyday black tea, malty, chocolate, substantial.
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Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Dec. 4th, 2009
my favorite tea. smells delicious, tastes delicious. still palatable after over brewing. simply the best.
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Xue Ya Ballad from Adagio Teas
Style: Snow Buds – Region: ?????73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 5th, 2009
This is my favorite tea from Adagio so far. When brewed as recommended this tea is very light with a sweetness and some fruity tones. But I found it too thin this way.
I like brewing it much longer (8+ minutes) and with slightly warmer water (190-ish)...it comes out much stronger and more interesting...more grassy...
Rooibos from Adagio Teas
Style: Rooibos – Region: South Africa47 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Oct. 31st, 2009
The dry leaf is strongly aromatic but the brewed tea is only moderately so. Smooth, a bit grassier and much less fruity than most rooibos. Very thin, however. A bit dry tasting, a little bit sour, and leaves a funny aftertaste that builds as you drink the cup.
Of the teas I've tried from Adagio, this was my least...
Honeybush from Adagio Teas
Style: Honeybush – Region: South Africa63 / 100 Aroma: 7/10 Flavor: 2/5 Value: 4/5
Oct. 30th, 2009
Very sweet and fruity; this is without a doubt the sweetest and fruitiest honeybush I've ever tried. Almost candy-like, with an aroma like dried fruit. Less of the earthy or straw-like tones that I was expected.
A bit light and thin-bodied, however. Less rich than other honeybush I've tried.
I'm still not sure...
Oolong #18 / Jade Oolong from Adagio Teas
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 29th, 2009
Beautifully fragrant leaves and beautifully fragrant brewed tea. Sweet, light, orchid-like floral aroma. Weak flavor, with a very clean taste...sweet with a hint of tanginess and no bitterness. Upon drinking, what seemed like a pleasantly strong aroma becomes too weak.
Adagio recommends brewing 5 minutes with 180...
Pouchong from Adagio Teas
Style: Pouchong Tea – Region: Taiwan / Formosa43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 28th, 2009
Aroma light, vegetal, honey-like, and floral, but unfortunately, also a bit soapy. My main complaint is that this tea is so bland!
Flavor is extremely mild; a hint of sweetness, no bitterness, and absolutely no astringency whatsoever. Very clean aftertaste. More aromatic than flavorful. Although all pouchongs te...
Dancong Aria from Adagio Teas
Style: Dancong Oolong – Region: China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Oct. 27th, 2009
Aroma very complex with a lot of things going on. The dark leaves surprisingly brew a light amber liquor that is very clear. Initially a strong fruity aroma like dried apricot, some vegetal tones. Upon drinking, a bit peppery. Very smooth and clean. No bitterness, rather sweet, but with some astringency. A bit th...
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