Reviews of Teas & Herbal Teas from Fujian, China
Page 1 2 3 ... 8 9 10 11 12 13 of 13 pages with 308 results
Zhang Ping Shui Xian, Charcoal Roasted from Life in Teacup
Style: Shui Hsien Oolong – Region: Zhangping, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 18th, 2012
The dry leaf of this oolong looked and smelled heavily roasted, and frankly, smelled more than a little boring to me. But when I brewed this cup, I was pleasantly surprised.
The aroma is complex and a bit edgy--there are some fairly strong skunky, herbaceous qualities, tones of celery, and a few floral tones in the...
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 17th, 2012
I really enjoyed the floral scent of this tea and its taste. Its flavor was rich, smooth, and full, with an imperceptible aftertaste. It brewed a dark-amber color. This is one of the better teas I've tried from Two Leaves and Bud and I will definitely be drinking it again!
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2009 Shou Mei (Sow Mee or Longevity Brow) from Life in Teacup
Style: Shou Mei White Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 12th, 2012
I find white teas tend to darken with age, and this one is darker than current-year samples of shou mei I have tried in the past, but it still had quite a lot of green leaf.
This was one tea that I really had to brew before I noticed its quality...the dry leaf looks and smells relatively unremarkable, but upon brewi...
Zhang Ping Shui Xian, Traditional Greener Style from Life in Teacup
Style: Shui Hsien Oolong – Region: Zhangping, Fujian, China77 / 100 Aroma: 9/10 Flavor: 3/5 Value: 3/5
Apr. 11th, 2012
This was a fascinating tea for me to try. It was completely unlike any other oolong I've tried. The loosely-packed leaves separate easily and infuse quicker than I'd expect for their tough texture. After steeping I noticed that the larger leaves are mostly whole, but the smaller leaves and buds are mostly broken. I...
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White Tea from Ten Ren Tea
Style: White Tea – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Apr. 4th, 2012
The description of Ten Ren's white tea in tea bags is pretty accurate. The taste is mild and a bit earthy, and actually not so different from their wulong teas. The overall effect of the tea is smooth and straightforward, but without many characteristics of Bai Mudan, Shoumei, or other white teas, really. My initial im...
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Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012
This tea is good, but not very notable. I added cream and sugar.
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Huang Jin Gui from Teaspring
Style: Golden Osmanthus – Region: Anxi, Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 12th, 2012
Served Gong Fu style by Evan. Golden-green dry leaf is pleasingly aromatic.
I liked this tea very much. Predominately floral aroma, yet bold and complex, with skunky (which I liked) and herbaceous undertones. There's a faint soapy quality evident in each infusion, but it did not detract from the overall experienc...
Tie Kuan Yin Tea from Tea King of China (Starway)
Style: Tie Guan Yin – Region: Anxi, Fujian, China30 / 100 Aroma: 3/10 Flavor: 2/5 Value: 1/5
Mar. 6th, 2012
I was so impressed by the two green teas from this company that I eagerly bought two 6 ounce boxes of oolong. The oolongs, at around $5 a tin, were both pricier than the green teas, which were about $2 and $3 a tin, respectively.
I was sorely disappointed with this tea. This is a below-average tea, even for this p...
Premium Peony White Tea (100% Organic) from Prince of Peace
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 7th, 2012
I really like this tea. I like dark and strong white teas. I didn't think much of it at first, but I started drinking it all the time because it's convenient. It doesn't take long to get really strong, and it's not bitter at all, which I like. Now it has grown on me, and I never get tired of it. I drink it with cream a...
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White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Dec. 29th, 2011
I'm very naive when it comes to white teas and prefer stronger blends myself. Even I can clearly tell this is a quality tea, very smooth and light 'clean' taste with a tad touch of grassiness. Sugar would likely kill it as it's naturally sweet on its own. Uplifting and refreshing, just not something I'd drink normally ...
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Fujian Baroque from Adagio Teas
Style: Black Tea – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 23rd, 2011
A good black blend with potent wake-up appeal. Had a strange taste I have trouble identifying, a natural sweetness, and a nice smooth strength. Tea had a decent energy kick to it as I felt rejuvenated drinking it rather than relaxed, which is a good thing depending on the moment. Although the tea is enjoyable, not sure...
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Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Dec. 5th, 2011
This oolong has a noticeable roasted quality but still a lot of greener character. It comes across as both toasty and fresh, and is very complex.
The cup brews a dark color, and the leaves turn a dark olive-brown upon steeping. The aroma is both woody and herbaceous, and has tones of nut, cocoa, and spice (especia...
Hand-Processed Wuyi Shui Xian Grade I from Life in Teacup
Style: Shui Hsien Oolong – Region: Wuyi, Fujian, China95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Oct. 10th, 2011
Dry leaf has an intense aroma of cocoa. Upon brewing the tea, the aroma becomes much more complex.
I brewed this tea western style and was surprised at how many infusions it lasted through. It is rare for me to find teas that can hold up to three long infusions, using less leaf. This tea lasted through four.
A...
WuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Oct. 8th, 2011
I have been curious about this tea for awhile, as I have not seen Wuyi wulong teas available in tea bag form before. I was curious to see what the basic character of this tea is, as there are several major types of such teas from the Wuyi region. I expected it to either be of a Shuixian or Dahongpao type.
This Foojo...
White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011
This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.
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Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 19th, 2011
Brews a dark color for a silver needle, but the flavor profile is more like what I'd expect for a silver needle.
Aroma is mellow, mostly vegetal, slightly floral but only weakly so. Sweet, no bitterness. I used a very long steep time (>10 min.) and it had only a little astringency.
This is not my favorite style...
Wuyi Ensemble (Wuyi Oolong) from Adagio Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 16th, 2011
Although this tea looks very dark in color, it had a slightly greener character among Wuyi oolongs. Aroma has a hint of smokiness, and some woody qualities, but primarily a background of honey-like smoothness that is fairly floral. The finish is clean and herbaceous, leaving a fresh taste of celery on the palate.
...
White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Sep. 14th, 2011
Not what I expected, and actually, far exceeding any expectations I had! This is my favorite Pai Mu Tan sampled yet, and is far out ahead of any of the other contenders.
I had this as a sample in a tea sachet. The sachet contains the same tea that is sold as loose-leaf. I will note that the sachet was very large,...
Ti Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2011
This is a very balanced Tie Guan Yin. It is darker than a lot of the modern green Chinese Oolongs, but lighter than some of the traditional dark roast ones. The cup comes out a dark amber or light brown.
The aroma is slightly floral, with a hint of woody tones. Very full-bodied; slightly honey-like upon drinking....
Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011
I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.
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Bohea Imperial Organic from Upton Tea Imports
Style: Bohea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 25th, 2011
The leaves are small and tightly twisted/rolled and give off quite a smokey aroma, which dissapates as the tea brews. It does so even more in the taste, which is fairly light, smooth, creamy and just a wee bit smokey. There are hints of cocoa and roasted vegetables. It really is an excellent tea, but on the expensiv...
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Wuyi Organic Oolong Tea from Wegmans
Style: Oolong Tea – Region: Wuyi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 9th, 2011
This is the same style as Rishi's Wuyi Qi Lan, and the two teas are very similar. I suspect that this is also a Qi Lan but I am not experienced enough with Wuyi teas to say for sure.
Rishi's Qi Lan (Wuyi oolong) is sweeter, thicker, more syrupy. This tea is more dry. Both teas have a pleasant hint of smokiness. ...
Wuyi Oolong from Rishi Tea
Style: Oolong Tea – Region: Wuyi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 24th, 2011
I am really fond of this tea. I purchased a small bag of this from Rishi a few months back, and have grown to really appreciate the full body with it's roasty/nutty/grainy flavors and aroma. It has sweet notes as they describe it, especially when you steep it a second or third time.
I tend to brew this Chinese styl...
Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 18th, 2011
Greener character, with an aroma that is simultaneously smoky, woody, and floral. Flavor surprisingly clear and clean. However, aftertaste is muddled and slightly more smoky than I like. Medium-bodied. I find it less fruity than the description suggests, and less than a number of other oolongs.
When Se Chung ool...
Ti Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China67 / 100 Aroma: 4/10 Flavor: 5/5 Value: 3/5
Jul. 12th, 2011
This rating is when it is made as an iced tea, as I personally do not like this tea warm, but I think it makes an incredibly delicious, and refreshing iced tea in the summer.
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