Reviews of Teas & Herbal Teas from Fujian, China
Page 1 2 3 ... 10 11 12 13 of 13 pages with 308 results
White Monkey Paw from Utopian Tea
Style: Green Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 12th, 2010
laid back tea, that is in between green and white. Fruity,sweet and nuttiness.
Tie Guan Yin Competition Grade from Chicago Tea Garden
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 12th, 2010
Finally got my hands on I’ve only had a sample of this back when Tony opened Chicago Tea Garden, but it left quite the impression on me, as i’m always thinking back to this tea when trying out other Tie Guan Yins. The smell is fruity and floral and the taste replicates the smell quite a bit.The flavor is very smoo...
Read Full ReviewRoyal Kuan Yin Tea from Foojoy
Style: Tie Guan Yin – Region: Fujian, China57 / 100 Aroma: 4/10 Flavor: 3/5 Value: 5/5
Jul. 1st, 2010
Astonishing quality from such an inexpensive teabag!
With a single 5-minute infusion (shorter leaves a bland cup--the finely-broken leaves are packed tightly in the teabag and the flavor does not diffuse quickly) I found an amber colored cup with a mellow, subtle aroma and smooth flavor. In my experience, only good...
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 25th, 2010
This tea has a wonderful, rosy aroma, but I would rather smell it than drink it. It leaves a bit of a soapy aftertaste, although I like the slightly sweet flavor it has while it is on the tongue.
Read Full ReviewBen Shan Oolong from Life in Teacup
Style: Ben Shan Oolong – Region: Anxi, Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jun. 24th, 2010
I made two infusions of this tea. I found, using longer brewings, it's only really good for two and then most of the flavor is gone. I used 3 min. and 6 min.
For the first infusion, the aroma is floral and orchid-like, like many of the greener Anxi oolongs, but there's a depth and warmth to it that I've found is a...
Tie Guan Yin traditional charcoal roast from Life in Teacup
Style: Tie Guan Yin – Region: Anxi, Fujian, China70 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 9th, 2010
A very aromatic tea, full of flavor, but light.
The aroma has a lot of different elements to it...the dominant tone is a woody quality...there is also a strong fruitiness, which I'd describe as most closely resembling apricots, and a lot of floral tones--most closely resembling the floral character of some black tea...
Bai Ya Qi Lan Oolong traditional green style Superior Grade from Life in Teacup
Style: Qi Lan Oolong – Region: Anxi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jun. 5th, 2010
I've only had dark Wuyi Qi Lan oolongs before, and I like them very much, so I was eager to try this greener one. I've heard that in general, more tightly rolled teas are higher quality, and this tea was rather loosely rolled, with the leaves taking up a lot of space. But the aroma suggests otherwise...the dry leaf h...
Read Full ReviewLapsang Souchong from Lupicia
Style: Lapsang Souchong – Region: Fujian, China93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jun. 1st, 2010
I love Lapsang Souchong and Lupicia don't do it any harm! A wonderful smokey aroma and rich flavor without any sour aftertaste. Really satisfying overall, and good with milk too!
Read Full ReviewGolden Osmanthus Oolong (Huang Jin Gui) traditional style from Life in Teacup
Style: Golden Osmanthus – Region: Anxi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
May. 28th, 2010
Mostly floral fragrance. This is the first huang jin gui I've tried, and it really does resemble osmanthus flowers in aroma, but I find it has a very different overall character from osmanthus-scented tea. Also, unusual among light, aromatic, greener oolongs I've had. This tea has some interesting surprises.
I tr...
Three Kingdoms Mao Feng Green Tea from Teavana
Style: Mao Feng Green Tea – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
May. 23rd, 2010
This is a very mild and sweet green tea, similar to Teavana's Pi Lo Chun but less aromatic and perhaps slightly grassier. Pleasing but bordering on bland and boring if brewed as instructed. I find that with a very long steep time (8+ min), however, it acquires nuances in the aroma that are absent otherwise...includin...
Read Full ReviewTi Kwan Yin from Peet's Coffee and Tea (Peets)
Style: Tie Guan Yin – Region: Fujian, China47 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
May. 20th, 2010
I know people who swear by this stuff, but I am not one of those people. To me it tastes like steamed spinach, which is not something I want to drink. I'm willing to believe I brewed it incorrectly, but I've tried it a couple of times, once in the presence of an oolong fanatic, and the overcooked-greens flavor was alwa...
Read Full ReviewSnow Leopard® from Peet's Coffee and Tea (Peets)
Style: White Tea – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
May. 17th, 2010
Very smooth with a gentle sweetness. One of the best things about this tea is that it's almost impossible to oversteep to the point of bitterness - worst case scenario, you'll just end up with something grassier, more like green tea than white. It also makes a light, crisp iced tea.
I can't really pick out the adve...
Iron Goddess of Mercy from Utopian Tea
Style: Tie Guan Yin – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 6th, 2010
I’ve enjoyed this tea personally for the past week, but haven’t wrote a review because I just wanted to sip on it without having to think about it too much. This tea makes me feel , awake and cleansed in a strange way, because I’ve never felt that way with many teas. I’m sitting outside right now, with my cup o...
Read Full ReviewGolden Monkey Paw from California Tea House
Style: Golden Monkey – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 30th, 2010
note: this is the first golden monkey tea i've tried.
aroma and flavor: rich, nutty, woody.
this is quality, but i think there are cheaper and tastier teas out there.
Organic Lapsang Souchong from California Tea House
Style: Lapsang Souchong – Region: Wuyi, Fujian, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 29th, 2010
note: this is the only lapsang souchong i've tried.
very powerful in both flavor and aroma. a very smokey smell. many people i've offered it to told me it smells like a camp fire. i definitely smell the terpenes (chemicals from the pine wood).
i am a big fan of this tea, but it is definitely not for everyone. ...
Organic Silver Needle from California Tea House
Style: Silver Needle – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 29th, 2010
appearance: lives up to the name. dull green leaves covered with fine, silvery hairs.
post-brew: plump, meaty-looking pale green leaves that retain a half-fold [stem-wise].
a pretty tea.
this is a legitimate white tea. the liquor has a pale yellow-green color. virtually no bitterness even with extended brewing t...
Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China50 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Apr. 28th, 2010
The first sip of this oolong was delightful, but upon drinking a whole cup of it I wasn't as much of a fan. Significantly lighter than a black tea, the aroma is very floral, bordering on perfumey. Upon drinking more than a few sips, however, a lot of unpleasant qualities develop...there's a sourness, and some off qua...
Read Full ReviewGolden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 23rd, 2010
I was disappointed with this tea, it seems sour tasting to me even when I brew it right.
Read Full ReviewWuYi Mtn. Oolong Tea (Wuyi Oolong) from Foojoy
Style: Oolong Tea – Region: Wuyi, Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 12th, 2010
As with many other Foojoy teabag teas, this is a good value for the cost. I recently discovered some of it that I had forgotten about in my office desk months ago, and I found it kept surprisingly well. The flavor is that of a good quality oolong.
Read Full Review'Wu Yi' Water Fairy Oolong from Upton Tea Imports
Style: Shui Hsien Oolong – Region: Fujian, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Apr. 9th, 2010
While I'm not normally a fan of "fake" teas, I'm eager to try ones that are honestly presented as imitating styles originating in other regions.
Aroma is very toasty, more like roasted Yerba Mate than other roasted teas. Nutty and earthy, with a sweet aftertaste that lingers. There is actually a lot of complexity ...
White Peach from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jan. 11th, 2010
This is my favorite white adagio tea so far. The peach flavor is not overpowering but also not too weak. But you do have to make sure to use enough tea leaves or it will be too weak! A very sweet flavor and great aroma over all. I love this tea.
Read Full ReviewJasmine Pearl from Rishi Tea
Style: Jasmine Pearls – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Dec. 5th, 2009
This is my favorite tea. I haven't found a green jasmine that I like better. However the $13.00 price tag is too expensive for me at the moment...so I must resist temptation. The aroma is more present than others I've tried and I know it's quality as I can drink it first thing in the morning without it making my sto...
Read Full ReviewGolden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 4th, 2009
Overall a smooth cup, with a refreshing aroma. Good as a morning or afternoon tea.
Read Full ReviewDragon Pearl Jasmine from Harney and Sons
Style: Jasmine Pearls – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Nov. 28th, 2009
Complex aroma, less floral than most Jasmines and than I had expected. I liked this tea but I'm not sure I perceived it the same way it is described...it tasted a little bit peppery to me...the base tea reminded me somewhat of a white peony and somewhat of a pouchong. This tea is gentle if you brew it briefly but can...
Read Full ReviewWhite Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China70 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 28th, 2009
A rich, full-bodied tea, brews a dark orange color and is fairly bitter. The aroma is fairly complex. There are some pleasant vegetal tones too. Pleasant aftertaste too.
I really like this tea; it's one of the few white peony teas that I've tried that has been bold and full-bodied enough for me. It's almost a li...
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