Reviews of Teas & Herbal Teas from Fujian, China
Page 1 2 3 4 5 6 7 ... 11 12 13 of 13 pages with 308 results
Iron Buddha from Simply Good Tea
Style: Tie Guan Yin – Region: Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 8th, 2015
Great oolong! Subtle all around; light floral tones, light color, and light vegetable flavor all make for a pleasing drink. Tea left a buttery soft texture on my lips. Simply Good Teas lives up to their name; nothing overly fancy, but very good!
Read Full ReviewPeach Jasmine Dragon Pearl Green Tea from TeaVivre
Style: Fruit Green Tea – Region: Fujian, China70 / 100 Aroma: 10/10 Flavor: 2/5 Value: 3/5
Feb. 3rd, 2015
I'm not sure if I can review this tea accurately. I misjudged; I used too much tea and I think I steeped it for too long, so I got a bitter, astringent cup. The aroma, dry or steeped, is incredible - hearty, natural peach. Even with an over-steeped, strong cup, the peach flavor was still awesome. I'd probably use 7-10 ...
Read Full ReviewBaiYuYa Jasmine Tea from Simply Good Tea
Style: Jasmine Tea – Region: Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 3rd, 2015
A classic jasmine of good quality, very balanced.
The dry leaf is very aromatic, with a strong floral fragrance that is not too perfumey. The leaf is also quite beautiful, with lots of silvery, downy tips and a few whole jasmine flowers thrown in.
Upon brewing, takes on a much rounder, warmer aroma, a lot like b...
Golden Monkey from Harney and Sons
Style: Golden Monkey – Region: Fujian, China80 / 100 Aroma: 6/10 Flavor: 5/5 Value: 4/5
Jan. 10th, 2015
I have had this sample of Golden Monkey for awhile. A few years back I tried Adagio teas Golden Monkey and remember enjoying it quite a bit.
This tea really does have a comforting, golden glow about it. It just puts me in a good mood to drink it. I add a small smidge of sugar but it already has a nice sweetness that...
White Peony from Octavia Tea
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 6th, 2015
Excellent! Another sample served at Velvet Sky Bakery.
The leaf was rather broken, but this may have been due to being packed in the small sample container: this is a very fragile, large-leafed tea.
Brews up a clear, light-colored cup that is on the delicate side for a white peony. Aroma is floral, with notes o...
Misty Rock from Simply Good Tea
Style: Oolong Tea – Region: Wuyi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 5th, 2015
A classic Wuyi oolong of high quality, with whole, intact leaves and a complex aroma. The dry leaf has a pleasant roasty smell, with a honey-like floral note. I find the dry leaf very pleasing to smell.
Brews up a rather clear and light cup with a light flavor. The aroma is both roasty and floral with nutty notes...
Red Horse Black Tea from Simply Good Tea
Style: Black Tea – Region: Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 21st, 2014
Very enjoyable! This is my favorite tea so far from Simply Good Tea (I've only posted two reviews so far but have tried a few more).
The leaf looks a lot like the Bai Lin Gongfu I just tried from Joseph Wesley: well-formed, very wiry, curly leaves with quite a lot of golden-orange tip. Very aromatic, suggesting dr...
Premium Jasmine Dragon Pearls Green Tea from TeaVivre
Style: Jasmine Pearls – Region: Fuding, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 20th, 2014
Oh, yum. This is a lovely jasmine green tea – smooth, silky and fragrant. Not a hint of bitterness from the green tea base, and none of the soapy aftertaste I got from the last jasmine pearls I tried. And I love tea that comes in pearls! These didn’t all fully unfurl in the first infusion, so I’ll definitely be r...
Read Full ReviewBrandy Oolong from Octavia Tea
Style: Oolong Tea – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Dec. 19th, 2014
Wow. This tea is pretty exceptional...buttery smooth, but incredibly rich. The dominant notes are of dried fruit, like fig, date, or raisin. It does have a brandy-like quality. It lives up to the claim of "tremendously complex flavors" although I think it's the aroma that is most complex.
Flavor is bold, slightl...
Keemun Congfu from Joseph Wesley Black Tea
Style: Keemun – Region: Fujian, China97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Dec. 15th, 2014
Something fascinating and wonderful...a Keemun of top-quality produced outside the traditional area, yet in an area with a tradition of artisanal black tea production. Seems to combine the best qualities of Keemun with qualities of Fujian gong fu / congou black teas. I saved this tea review for last, from the recent ...
Read Full ReviewFujian Wuyi Big Red Robe 'Da Hong Pao' Oolong Tea from What-Cha
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 3rd, 2014
First off I can say that the dry leaves have a very rich aroma, a blend of char and sweet fruit, it reminds me of peaches and plums cooked over a grill and allowed to get that really yummy char and caramelized sugar aroma. There is also a distant aroma of orchids and a touch of tobacco, the finish has a slightly yeast...
Read Full ReviewLapsang Souchong from Joseph Wesley Black Tea
Style: Lapsang Souchong – Region: Fujian, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Nov. 25th, 2014
Excellent.
This is the traditional Chinese Lapsang Souchong, subtle, not the British-style stuff with the overwhelming smell of campfire smoke. I love it. I've only ever tried one other Lapsang Souchong on par with this, the Lapsang Souchong Superior Grade from Life In Teacup. This tea was equally exquisite, yet ...
Golden Monkey Black Tea from Teavana
Style: Golden Monkey – Region: Fujian, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 2/5
Nov. 23rd, 2014
Raisin-like, with a slight bitterness in the aftertaste. Not bad, but not something I'd buy for myself. Tried a free sample at the store.
Read Full ReviewFujian Qi Lan Wuyi Rock Oolong Tea from What-Cha
Style: Qi Lan Oolong – Region: Wuyi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 19th, 2014
the aroma of the dried leaves is certainly a Yancha, I notice the tobacco and char notes that are so familiar, but they are much milder and joined by dried cherry and flowers, specifically hyacinths. Many rock oolongs are sweet, this one takes it too a whole new level, much like combining a Dan Cong and a Yancha for ul...
Read Full ReviewNonpareil Anxi Yun Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Nov. 18th, 2014
The aroma is richly roasted, as expected, with notes of char, roasted chestnuts, walnuts, pecans...this is a nutty tea! Finish that off with a distant orchid aroma and you have a very intense aroma, I do suggest sitting down if sniffing this tea.
That is a smooth start, smooth and rich, it begins with chestnuts and ...
Wuyi Jin Jun Mei from Life in Teacup
Style: Black Tea – Region: Fujian, China93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Nov. 15th, 2014
Wow. This is on par with the Da Hong Pao I tried from Life in Teacup.
I was hit with a rich blast of cocoa and hazelnut. It just smelled so good it's hard to describe. Made my mouth water in anticipation.
That first sip was heaven. A decadent balance of maltiness and cocoa undertones. It was sweet like honey, and...
Da Hong Pao Manually Processed Medium Roast from Life in Teacup
Style: Da Hong Pao – Region: Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Nov. 13th, 2014
Well this is my first ever Da Hong Pao, and I'm really excited to review it (but not as much as I was to taste it)!
I brewed about 1.5 spoons (because the leaves are long) in about 9 oz of water at 200 F for 4 min.
The color of the tea is beautiful reddish amber (Alex, I think a good feature would be uploading pi...
Fuding Shou Mei White Tea Cake 2013 from TeaVivre
Style: Shou Mei White Tea – Region: Fuding, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 25th, 2014
The dry cake smelled, to me, precisely of rich, unscented pipe tobacco—Scottish shag, or an English blend with Turkish leaf. Once brewed, the liquor is a perfect amber-honey tone, and the aroma has the sharpness of honey accompanied by a vaguely floral quality. The honey note follows into the taste of the liquor—mu...
Read Full ReviewGolden Monkey Black Tea from TeaVivre
Style: Golden Monkey – Region: Fujian, China73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 2/5
Oct. 23rd, 2014
The liquor brewed to rich nut-brown with a tinge of coppery-gold, and gave off a subdued fragrance suggestive of chocolate and toasted marshmallow. The taste was also subdued but pleasing—a soft floral sweetness. I had brewed a previous cup, steeping for 3 minutes, and I remember the flavor being fuller and more deve...
Read Full ReviewOrganic White Peony (Bai MuDan) Tea from TeaVivre
Style: White Peony Tea – Region: Fuding, Fujian, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Oct. 9th, 2014
Eh, this one wasn't bad, not my favorite though. I didn't notice anything outstanding here. I was expecting more of a floral smell than it produced, and more flavor. It reminded me of a light green tea, similar to what Emily suggested.
I will give extra points for this being organic!
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Oct. 1st, 2014
As a pure white tea, this wasn't bad, but it wasn't a flavor to get me excited. It didn't taste bitter to me, which was a plus, but overall it was fairly nondescript. (Or maybe I'm missing nuances because I need to internalize the language of tea better?)
I'm not sure what else to say about it. I'm sure people who p...
Superfine Jasmine Downy Dragon Pearls Green Tea from TeaVivre
Style: Jasmine Pearls – Region: Fuding, Fujian, China73 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Sep. 24th, 2014
Though I'm not generally big on Jasmine green teas, this one was obviously high quality. The floral aspects were heady, but pretty well balanced. I brewed the tea a little too long for the first cup, resulting in it having a slight bitterness characteristic of some Jasmine green teas. My second cup successfully avoided...
Read Full ReviewDragon Pearl Jasmine from Harney and Sons
Style: Jasmine Pearls – Region: Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Sep. 18th, 2014
Hands down, this is my favorite ever so far Jasmine tea in a sachet! I have been drinking it on special treat for the past several months. I absolutely love the Jasmine smell and the tea tastes exquisite! Each time, I've gotten two full-bodied brews out of my sachet. I plan on trying for a third. No bitterness whats...
Read Full ReviewPeach Jasmine Dragon Pearl Green Tea from TeaVivre
Style: Fruit Green Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Sep. 11th, 2014
Very fresh, fruity tea! The jasmine is muted and well blended with the tea and peach flavors. The peach is at the ideal strength--neither hidden nor overwhelming, and tasting natural rather than fake. I brewed it longer than I was expecting to because the tea seemed to be diffusing very slowly. This may have been becau...
Read Full ReviewDragon Pearl Jasmine from Harney and Sons
Style: Jasmine Pearls – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Sep. 3rd, 2014
Excellent jasmine pearl! Very smooth. I tend to get tired of jasmine teas where the jasmine dominates too much, so I was happy that this one was well balanced. The tea I had was in a sachet rather than loose, but the sachet was very airy and was very full of tea. When I've had loose pearls like this before, I've used o...
Read Full ReviewPage 1 2 3 4 5 6 7 ... 11 12 13 of 13 pages with 308 results