Reviews of Teas & Herbal Teas from Fujian, China
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Peach Jasmine Dragon Pearl Green Tea from TeaVivre
Style: Fruit Green Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Sep. 11th, 2014
Very fresh, fruity tea! The jasmine is muted and well blended with the tea and peach flavors. The peach is at the ideal strength--neither hidden nor overwhelming, and tasting natural rather than fake. I brewed it longer than I was expecting to because the tea seemed to be diffusing very slowly. This may have been becau...
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Dragon Pearl Jasmine from Harney and Sons
Style: Jasmine Pearls – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Sep. 3rd, 2014
Excellent jasmine pearl! Very smooth. I tend to get tired of jasmine teas where the jasmine dominates too much, so I was happy that this one was well balanced. The tea I had was in a sachet rather than loose, but the sachet was very airy and was very full of tea. When I've had loose pearls like this before, I've used o...
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Fuding Shou Mei White Tea Cake 2013 from TeaVivre
Style: Shou Mei White Tea – Region: Fuding, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Aug. 29th, 2014
I loved this. I love Shou Mei, and this was the first example of it I tried in compressed form. It was definitely one of the best samples of Shou mei that I've tried.
The dry leaf of this cake has a moderate smell of dried fruit, with a hint of fermenting fruit in there. It's not the most aromatic of TeaVivre's t...
Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Aug. 22nd, 2014
Has a hint of baked flavor and no real bitterness, but it's a pretty generic cup. At $3 for 20 bags, the price isn't bad. If you're not picky about tea this one is likely worth it, but it doesn't stand out in any particular way.
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Fuding Shou Mei White Tea Cake 2013 from TeaVivre
Style: Shou Mei White Tea – Region: Fuding, Fujian, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 14th, 2014
The aroma is sweet, like a rich blend of muscatel and honey, in fact it reminds me a bit of honey wine (specifically the Grecian Honeyed Wine I used to make when I could imbibe in my younger days) with a nice finish of hay.
The taste, oh man, it is so sweet! I feel like I am drinking tea that tastes like mown hay, f...
Snow Buds Green Tea from Arbor Teas
Style: Snow Buds – Region: Fujian, China73 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Aug. 13th, 2014
Tastes to me like a fresh, light green tea, though I do feel like the white tea undertones gives it a fuller flavor. Very smooth, no bitterness, a nice cup of pure tea. Slightly floral in aroma. I think I may have used too little leaf for the first cup because my only complaint is that I'd like a slightly stronger cup....
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Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Aug. 12th, 2014
Huh, I know this is an oolong tea but to me it tastes like a lighter version of the darjeelings I've tried recently. The scent and taste is a little more floral in nature with a lightly baked undertone. It goes together very smoothly. Not a bad tea at all, but not as impressive to me as some others. I had to add more l...
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White Peony Tea (Bai MuDan) from TeaVivre
Style: White Peony Tea – Region: Fuding, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Aug. 12th, 2014
A top-notch white peony tea that I found a bit tricky to brew: aromatically complex, but easy to oversteep. If considering the aroma alone, this would be among my favorite white teas ever, but the experience of drinking it was slightly less than top-notch, I'd say only solidly good, not excellent.
The dry leaf is i...
Organic Silver Needle White Tea (Bai Hao Yin Zhen) from TeaVivre
Style: Silver Needle – Region: Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Aug. 9th, 2014
The aroma of these adorable silver fuzzy leaves is like a field of wildflowers, there are notes of fresh vegetation, hay, flower nectar, and wildflowers. There are also notes of honey, sweet corn, and lettuce. Silver Needle is a complex yet delicate smelling pile of leaves, I have always enjoyed that about it.
Ther...
Golden Monkey from Adagio Teas
Style: Golden Monkey – Region: Fujian, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Aug. 8th, 2014
Okay, so here's the thing with this tea: I bet it's a great example of the kind of tea that it is. It has the bitterness of black tea, but in a way that feels more blended/smooth than most and gives it body. The primary other flavor I seem to identify in this robust tea is a raisin-like aroma and taste, and it has a ra...
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White Tea from Ten Ren Tea
Style: White Tea – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Aug. 6th, 2014
Not a bad white tea. It tastes a bit like a hot version of unsweetened iced tea, or like a black tea without the bitterness. I haven't found a pure white tea that's a favorite yet and suspect I'll prefer flavored versions, but if this was all that was around I wouldn't be disappointed. I steeped the bag three times and...
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Big Red Robe (Da Hong Pao) from Kedocay
Style: Da Hong Pao – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 3rd, 2014
There are notes of coal, honey, orchids, a tiny touch of cocoa, and a finish of yeasty bread. I absolutely love teas that have a smokey or empyreumatic (if you want to impress your friends) aroma, to me they are one of the most comforting aromas you can get.
The first steep puts me in a happy place, it is one of the...
Yi Fu Chun from Yezi Tea
Style: Black Tea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jul. 28th, 2014
Oh my that is a pleasant and heavy aroma, it seems the leaves collected the dense and heavy feeling of fog rather than the wispy one. There are notes of oak wood, molasses, cocoa, and a touch of smoke. It is intense, not sweet, but more like a rich molasses cookie and cocoa powder.
decided to do something a little ...
Jasmine Pearls from Numi Organic Tea
Style: Jasmine Pearls – Region: Fujian, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jul. 17th, 2014
Jasmine green teas are quite good when the jasmine flavor is well balanced and blended, not dominating. That is very true of this tea. I received a gift of a small container of the pearls from a co-worker and now enjoy it at work whenever I need a solid traditional-feeling tea. I put in five of the pearls and some hot...
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Jasmine Downy Pearls from Peet's Coffee and Tea (Peets)
Style: Jasmine Pearls – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 17th, 2014
A very bold-tasting Jasmine tea. Tried at my friend Fairleigh's house; thank you for serving this!
Dry leaf is very aromatic, with a strong and pleasing jasmine smell, but also the base tea is evident.
Upon brewing, produces a golden-colored cup with a rich, powerful flavor. A good balance of jasmine flavoring ...
Milk Oolong from Republic of Tea
Style: Milky Oolong – Region: Fujian, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 7th, 2014
I'm honestly not sure whether or not I'm tasting the "milky" quality intended, but silky and smooth are quite accurate. I would also say it has a soothing, muted, simple flavor. I've only tried a few straight oolongs and not been a big fan of them, but this one tastes quite comforting. It'd made a very nice everyday dr...
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Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian from TeaVivre
Style: Da Hong Pao – Region: Wuyi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 26th, 2014
The aroma of this tea is a blend of sweetness and smoke. There are notes of baking bread, honey, tobacco, coal, and a finishing hint of cocoa. It is quite a fascinating aroma that is well balanced.
The first steep starts out sharply sweet, like honey coated tobacco with a strong note of coal. There is a great blend ...
Jin Jun Mei from Teasenz
Style: Black Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 17th, 2014
Method: 1.5 tsp @ 208 degrees in 8 oz, 4 minutes, French Press
Dry Leaf Aroma: Cocoa and light malt
Brewing Aroma: Strongly malty
Flavor: I was really hoping to pick up some of the honey flavor from the description, or at least some sweetness, but this was pretty neutral. I enjoyed the malty flavors, and I...
Hand Picked Spring Tieguanyin from Verdant Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 11th, 2014
Hello, Gorgeous! This is a freshly picked (May 2014) bright green-leafed aromatic wonder.
Method: 1 tbsp, 200 degrees, grandpa style
Dry Leaf Aroma: Smells *strongly* of honeysuckle and jasmine. Wow.
Brewing Aroma: In the brewing tea, the honeysuckle takes center stage. I can detect a lightly spicy no...
Sleeping Dragon Green from Simple Loose Leaf
Style: Green Tea – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 6th, 2014
The aroma is a blend of chestnut, green bean, and spinach. It reminds me of a very vegetal oolong, or like an oolong tea and a green tea had a clandestine affair and this tea is the result. The aroma is a bit faint, but the notes are pleasant.
The first steep is fairly delicate with notes of toasted sesame and nutty...
Peach Jasmine Dragon Pearl Green Tea from TeaVivre
Style: Fruit Green Tea – Region: Fujian, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 3rd, 2014
Wow. An excellent flavored tea for once!
I was intrigued to try this tea, in large part because TeaVivre tends to focus on traditional unflavored teas.
The leaf has a strong aroma of peach, and I notice little else, neither jasmine nor the base tea, but the peach smells rich and natural, like dried peaches rathe...
Lapsang Souchong Smoky Black Tea (Yan Xun Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jun. 1st, 2014
The aroma is very much so a pine smoke heavy black tea, lots of pine smoke goodness and a rich malt. There are also notes of molasses and roasted peanuts which blends really well with the pine resin and smoke.
The first steep is quite smooth and very light. The taste is subtly sweet with notes of pine sap and sweet ...
Traditional Tieguanyin from Whispering Pines
Style: Tie Guan Yin – Region: Fujian, China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
May. 31st, 2014
This was a good tea, but I wasn't blown away. Interestingly, the dry tea smells like pumpkin guts. That's the second time I've smelled tea leaves with this aroma within a week. It's very pleasant, but I'm a little confused.
That being said, I didn't pick up on any nuances in the flavor. The flavor here seems hea...
Wuyi Mountain Big Red Robe from Verdant Tea
Style: Da Hong Pao – Region: Wuyi, Fujian, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2014
Super. This tea is just excellent!
I like finding finer teas that do well with a Western-style brewing. I admit that I tend toward laziness, and there's just no time in the AM to pull out the gong fu set. While I expect that this tea would potentially be even more amazing brewed with short steeps, it was also won...
Yi Fu Chun from Yezi Tea
Style: Black Tea – Region: Fujian, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 22nd, 2014
I originally had the review for this tea under Yezi's Jin Jun Mei, which is obviously incorrect. I am putting it in its proper place, as well as making an update.
Round 1: This tea has a lovely malty flavor. I wish I could pick out some additional aromas or flavors, but alas, I cannot.
I steeped this at 205 deg...
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