Reviews of Pure Tea (Camellia sinensis)
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China Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 3/5
Nov. 3rd, 2009
Wow. I love the aroma of this tea...it is much more vegetal than most black teas, clean and fresh, and yet warm too. Smooth and yet relatively full-bodied, but thin relative to some breakfast teas. No astringency.
I do notice the peppery tones characteristic of a dian hong. The aroma is pleasingly complex. Ther...
Organic Darjeeling Black Pyramid Tea from Equal Exchange
Style: Darjeeling Black Tea – Region: Darjeeling, India80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Oct. 31st, 2009
Aroma spicy, unusually vegetal for a tea this dark, and unusually malty for a Darjeeling. Very interesting and complex! Dark liquor and tastes more like other black teas than most Darjeelings; I would not describe it as "golden" or "light". Remarkably bold and full-bodied and yet with little bitterness or astringenc...
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Oolong #18 / Jade Oolong from Adagio Teas
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 29th, 2009
Beautifully fragrant leaves and beautifully fragrant brewed tea. Sweet, light, orchid-like floral aroma. Weak flavor, with a very clean taste...sweet with a hint of tanginess and no bitterness. Upon drinking, what seemed like a pleasantly strong aroma becomes too weak.
Adagio recommends brewing 5 minutes with 180...
Pouchong from Adagio Teas
Style: Pouchong Tea – Region: Taiwan / Formosa43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 28th, 2009
Aroma light, vegetal, honey-like, and floral, but unfortunately, also a bit soapy. My main complaint is that this tea is so bland!
Flavor is extremely mild; a hint of sweetness, no bitterness, and absolutely no astringency whatsoever. Very clean aftertaste. More aromatic than flavorful. Although all pouchongs te...
Dancong Aria from Adagio Teas
Style: Dancong Oolong – Region: China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Oct. 27th, 2009
Aroma very complex with a lot of things going on. The dark leaves surprisingly brew a light amber liquor that is very clear. Initially a strong fruity aroma like dried apricot, some vegetal tones. Upon drinking, a bit peppery. Very smooth and clean. No bitterness, rather sweet, but with some astringency. A bit th...
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China Pu-Erh Leaf from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong ...
Pu-erh Loose Jia Ji from Upton Tea Imports
Style: Pu-erh Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Oct. 20th, 2009
Perhaps I'm not a "discerning pu-erh enthusiast" but I failed to appreciate this one any more than Upton's basic loose pu-erh, and it's about twice the price. The aroma is somehow lighter and less rich and earthy. It does have a clean aftertaste as described, but it's less intensely aromatic. I prefer ZH26 and altho...
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Organic Pu-Erh from Upton Tea Imports
Style: Pu-erh Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Oct. 20th, 2009
I find this pu-erh to have a richer and warmer earthy aroma as compared to both ZH20 and ZH65. Very smooth but with some nice complexity. While you can make multiple infusions with this tea, later infusions lose some of the complexity...I usually make only one very long infusion.
In the end though? I don't really...
English Teatime from Bigelow Tea
Style: Black Tea – Region: ?????53 / 100 Aroma: 6/10 Flavor: 1/5 Value: 3/5
Oct. 18th, 2009
Aroma is mellow, warm, and keemun-like. But this tea is much more bitter and astringent than most keemuns--unpleasantly so. The bitterness sinks to the bottom of the cup, leaving an unpleasant surprise ending to a tea that starts out very smooth.
I recommend brewing this one briefly, only a minute or two, for best...
Decaf Black Tea from Lipton Tea
Style: Black Tea – Region: ?????33 / 100 Aroma: 3/10 Flavor: 1/5 Value: 2/5
Oct. 18th, 2009
I swear this tastes like it has a significant amount of pu-erh in it...it has that earthy, dust-like quality to it. I never used to like lipton's decaf until I started liking pu-erh and then my appreciation of it increased slightly--but only very slightly. It really could be a lot more bland than it is. But it's sti...
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Pure Oolong (Formerly China Oolong) from Twinings
Style: Oolong Tea – Region: Fujian, China43 / 100 Aroma: 3/10 Flavor: 3/5 Value: 4/5
Oct. 16th, 2009
I love oolong tea and wanted to find an economical choice, but I won't be buying this again. It had none of the delicacy or mystery I associate with oolong, though it did have a nice tannic kick.
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Cheericup Ceylon from Mark T. Wendell
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 16th, 2009
A 'solid' Ceylon, I find it better than it's fannings grade counter part used in tea bags.
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Style: Black Tea – Region: Blend100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 16th, 2009
This one is an eye opener!
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Japanese Ho-ji Cha from Upton Tea Imports
Style: Hojicha – Region: Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 14th, 2009
A rich roasted aroma, fairly mellow flavor, with only a little bitterness. Exactly what I would expect of this style. Some hints of the freshness of green tea remain. Moderate level of roast. A few mildly objectionable tones in the aroma...hard to describe...like a slight stale quality (even though overall the tea ...
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Special Grade Shou Mei White Tea from Upton Tea Imports
Style: Shou Mei White Tea – Region: China77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Oct. 14th, 2009
Deep reddish brown color, and very clear. More delicate than typical for a Shou Mei, but still fairly rich and full. Very smooth flavor; no bitterness, and a clean, cool aftertaste.
Unlike Upton's other Shou Mei's for which I found the brewing instructions to be right on, this one I like to brew differently. I br...
First Grade Shou Mei White Tea from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 2/5 Value: 4/5
Oct. 14th, 2009
Brownish leaves with some silvery and green mixed in. Light aroma of fall leaves and honey with some vegetal tones. Some astringency and a noticeably unpleasant sourness, although no bitterness.
Of Upton's 3 Shou Mei teas of similar price (see ZW62, ZW23), this is the one I like least. This one is much more simil...
Shou Mei Classic from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China80 / 100 Aroma: 9/10 Flavor: 3/5 Value: 5/5
Oct. 14th, 2009
Of Upton three Shou Mei's of similar price, this is my favorite. Leaves greener as Shou Mei goes. Aroma is fresh, clean and vegetal, perhaps even a bit grassy. Very rich aroma; this is the most aromatic of any Shou Mei that I've sampled. Less sweet than most white teas. My only complaint is a fair amount of astrin...
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Season's Pick Shou Mei from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Oct. 13th, 2009
This is one of the naturally sweetest teas I have ever tried, with an aroma of cinnamon, honey, caramel, and autumn leaves. Rich, warm, and very gentle. Absolutely no bitterness whatsoever...just a hint of astringency in the aftertaste.
This is one of 3 of Upton's Shou Mei teas of very similar price and I want to ...
Himalayan BOP from Upton Tea Imports
Style: Black Tea – Region: Himalayas88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Oct. 13th, 2009
This tea definitely resembles a Darjeeling but it packs a bit more of a punch--more bitterness and astringency. People who like the aroma profile and lighter color of Darjeelings but find them a bit too mellow may really like this tea. The finely broken leaves have a good mix of greener and olive-colored leaves. Rem...
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Assam from Two Leaves and a Bud
Style: Assam – Region: Assam, India37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 12th, 2009
My reaction to this tea was pretty much: eh. I resent paying luxury rates for a tea that tastes like a budget hotel.
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Green Tea from Lipton Tea
Style: Green Tea – Region: ?????70 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Oct. 12th, 2009
This is just a simple green tea, but at least it's 100% tea. There really isn't too much in the way of aroma, some earthy tea notes coming through in the nose. Adding a touch of honey takes some of the bitter qualities of the tea away. For green tea, this is a staple.
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Black Tea from Salada
Style: Black Tea – Region: ?????70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Oct. 9th, 2009
Deep mahogany/orange with reddish hues. Floral nose is also earthy and delivers hints of wet leaves and spice. Tastes pungent and tannic. Very earthy with just a hint of fruitiness towards the end. Not as balanced as I'd like, but overall good. My daily drinking tea for drinking in large quantities.
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PG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Oct. 8th, 2009
I bought the non-pyramid bags of PG Tips and loved them...so I bought a bigger box, and this time noticed they were pyramid shaped when I got them home. They steep very quickly which I guess is good if you are in a rush, but if you leave it for more than 2 minutes, it's so bitter as to be practically undrinkable. I'll...
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Darjeeling from Two Leaves and a Bud
Style: Darjeeling Black Tea – Region: Darjeeling, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Oct. 4th, 2009
This used to be the best Darjeeling I've had in a tea bag...and better than some loose-leaf ones I've tried. I have since come to prefer Ahmad's Darjeeling though, which is much cheaper.
Fairly light, but still with some bite. This is the sort of Darjeeling tea that I like. The aroma has some interesting complexi...
Formosa Amber Oolong Select from Upton Tea Imports
Style: Amber Oolong – Region: Taiwan / Formosa93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Oct. 4th, 2009
The dry leaves were not very aromatic, but when I brewed it...wow.
This tea has a very rich and complex aroma: bold, earthy, with some nutty and woody tones, and a floral quality as well. Of all the teas I've tried from Upton, this is the one which seems to deviate the most from its lower-grade counterpart--this ha...
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