Reviews of Pure Tea (Camellia sinensis)
Page 1 2 3 ... 35 36 37 38 39 of 39 pages with 954 results
Darjeeling Highlands (Teabags) from Harney and Sons
Style: Darjeeling Black Tea – Region: Darjeeling, India67 / 100 Aroma: 5/10 Flavor: 5/5 Value: 4/5
Dec. 7th, 2009
The teabag reads "Mellow and Light Indian Black Teas" and I agree wholeheartedly. This is very mellow, especially for a Darjeeling in a teabag...this is not the usual stuff put in teabags; it has a fair amount of first-flush character.
The aroma is complex, but could be stronger. The main downside is that this tea...
Korakundah Estate Organic Fair Trade from Upton Tea Imports
Style: Green Tea – Region: Nilgiri, India60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Dec. 3rd, 2009
Fascinating, unique. Brews clear green. The aroma is dark and warm, and un-tea-like...it is almost like a good soup, with subtle spices and cooked vegetables.
Following Upton's brewing instructions, the flavor is mellow, smooth, and warm in character, with almost no bitterness...but lacking the crispness I like in ...
White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China70 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 28th, 2009
A rich, full-bodied tea, brews a dark orange color and is fairly bitter. The aroma is fairly complex. There are some pleasant vegetal tones too. Pleasant aftertaste too.
I really like this tea; it's one of the few white peony teas that I've tried that has been bold and full-bodied enough for me. It's almost a li...
Makaibari Estate Long Leaf Green (DJ-456) from Upton Tea Imports
Style: Darjeeling Green Tea – Region: Darjeeling, India97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 21st, 2009
I was sad to see this tea removed from Upton's listings, as I enjoyed sampling it. [Update: it seems Upton has added a new lot, and I'm eager to try that one!]
Extremely flavorful and complex, with many different aspects of the aroma: dark, vegetal tones, rich grassy tones similar to a good dragonwell tea, and a hi...
Xue Ya Ballad from Adagio Teas
Style: Snow Buds – Region: ?????73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 5th, 2009
This is my favorite tea from Adagio so far. When brewed as recommended this tea is very light with a sweetness and some fruity tones. But I found it too thin this way.
I like brewing it much longer (8+ minutes) and with slightly warmer water (190-ish)...it comes out much stronger and more interesting...more grassy...
China Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 3/5
Nov. 3rd, 2009
Wow. I love the aroma of this tea...it is much more vegetal than most black teas, clean and fresh, and yet warm too. Smooth and yet relatively full-bodied, but thin relative to some breakfast teas. No astringency.
I do notice the peppery tones characteristic of a dian hong. The aroma is pleasingly complex. Ther...
Organic Darjeeling Black Pyramid Tea from Equal Exchange
Style: Darjeeling Black Tea – Region: Darjeeling, India80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Oct. 31st, 2009
Aroma spicy, unusually vegetal for a tea this dark, and unusually malty for a Darjeeling. Very interesting and complex! Dark liquor and tastes more like other black teas than most Darjeelings; I would not describe it as "golden" or "light". Remarkably bold and full-bodied and yet with little bitterness or astringenc...
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Oolong #18 / Jade Oolong from Adagio Teas
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 29th, 2009
Beautifully fragrant leaves and beautifully fragrant brewed tea. Sweet, light, orchid-like floral aroma. Weak flavor, with a very clean taste...sweet with a hint of tanginess and no bitterness. Upon drinking, what seemed like a pleasantly strong aroma becomes too weak.
Adagio recommends brewing 5 minutes with 180...
Pouchong from Adagio Teas
Style: Pouchong Tea – Region: Taiwan / Formosa43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Oct. 28th, 2009
Aroma light, vegetal, honey-like, and floral, but unfortunately, also a bit soapy. My main complaint is that this tea is so bland!
Flavor is extremely mild; a hint of sweetness, no bitterness, and absolutely no astringency whatsoever. Very clean aftertaste. More aromatic than flavorful. Although all pouchongs te...
Dancong Aria from Adagio Teas
Style: Dancong Oolong – Region: China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Oct. 27th, 2009
Aroma very complex with a lot of things going on. The dark leaves surprisingly brew a light amber liquor that is very clear. Initially a strong fruity aroma like dried apricot, some vegetal tones. Upon drinking, a bit peppery. Very smooth and clean. No bitterness, rather sweet, but with some astringency. A bit th...
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China Pu-Erh Leaf from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 20th, 2009
This is not my favorite loose-leaf ripened pu-erh. It's palatable and noticeably better than random ones I've sampled. The aroma is dusty, not terribly rich or complex. Pretty smooth flavor. Enjoyable. I prefer ZH26.
And of course, I really strongly prefer Sheng Pu-erh. I do not think Pu-erh is Upton's strong ...
Pu-erh Loose Jia Ji from Upton Tea Imports
Style: Pu-erh Tea – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Oct. 20th, 2009
Perhaps I'm not a "discerning pu-erh enthusiast" but I failed to appreciate this one any more than Upton's basic loose pu-erh, and it's about twice the price. The aroma is somehow lighter and less rich and earthy. It does have a clean aftertaste as described, but it's less intensely aromatic. I prefer ZH26 and altho...
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Organic Pu-Erh from Upton Tea Imports
Style: Pu-erh Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Oct. 20th, 2009
I find this pu-erh to have a richer and warmer earthy aroma as compared to both ZH20 and ZH65. Very smooth but with some nice complexity. While you can make multiple infusions with this tea, later infusions lose some of the complexity...I usually make only one very long infusion.
In the end though? I don't really...
English Teatime from Bigelow Tea
Style: Black Tea – Region: ?????53 / 100 Aroma: 6/10 Flavor: 1/5 Value: 3/5
Oct. 18th, 2009
Aroma is mellow, warm, and keemun-like. But this tea is much more bitter and astringent than most keemuns--unpleasantly so. The bitterness sinks to the bottom of the cup, leaving an unpleasant surprise ending to a tea that starts out very smooth.
I recommend brewing this one briefly, only a minute or two, for best...
Decaf Black Tea from Lipton Tea
Style: Black Tea – Region: ?????33 / 100 Aroma: 3/10 Flavor: 1/5 Value: 2/5
Oct. 18th, 2009
I swear this tastes like it has a significant amount of pu-erh in it...it has that earthy, dust-like quality to it. I never used to like lipton's decaf until I started liking pu-erh and then my appreciation of it increased slightly--but only very slightly. It really could be a lot more bland than it is. But it's sti...
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Japanese Ho-ji Cha from Upton Tea Imports
Style: Hojicha – Region: Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 14th, 2009
A rich roasted aroma, fairly mellow flavor, with only a little bitterness. Exactly what I would expect of this style. Some hints of the freshness of green tea remain. Moderate level of roast. A few mildly objectionable tones in the aroma...hard to describe...like a slight stale quality (even though overall the tea ...
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Special Grade Shou Mei White Tea from Upton Tea Imports
Style: Shou Mei White Tea – Region: China77 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Oct. 14th, 2009
Deep reddish brown color, and very clear. More delicate than typical for a Shou Mei, but still fairly rich and full. Very smooth flavor; no bitterness, and a clean, cool aftertaste.
Unlike Upton's other Shou Mei's for which I found the brewing instructions to be right on, this one I like to brew differently. I br...
First Grade Shou Mei White Tea from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China60 / 100 Aroma: 6/10 Flavor: 2/5 Value: 4/5
Oct. 14th, 2009
Brownish leaves with some silvery and green mixed in. Light aroma of fall leaves and honey with some vegetal tones. Some astringency and a noticeably unpleasant sourness, although no bitterness.
Of Upton's 3 Shou Mei teas of similar price (see ZW62, ZW23), this is the one I like least. This one is much more simil...
Shou Mei Classic from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China80 / 100 Aroma: 9/10 Flavor: 3/5 Value: 5/5
Oct. 14th, 2009
Of Upton three Shou Mei's of similar price, this is my favorite. Leaves greener as Shou Mei goes. Aroma is fresh, clean and vegetal, perhaps even a bit grassy. Very rich aroma; this is the most aromatic of any Shou Mei that I've sampled. Less sweet than most white teas. My only complaint is a fair amount of astrin...
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Season's Pick Shou Mei from Upton Tea Imports
Style: Shou Mei White Tea – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Oct. 13th, 2009
This is one of the naturally sweetest teas I have ever tried, with an aroma of cinnamon, honey, caramel, and autumn leaves. Rich, warm, and very gentle. Absolutely no bitterness whatsoever...just a hint of astringency in the aftertaste.
This is one of 3 of Upton's Shou Mei teas of very similar price and I want to ...
Himalayan BOP from Upton Tea Imports
Style: Black Tea – Region: Himalayas88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Oct. 13th, 2009
This tea definitely resembles a Darjeeling but it packs a bit more of a punch--more bitterness and astringency. People who like the aroma profile and lighter color of Darjeelings but find them a bit too mellow may really like this tea. The finely broken leaves have a good mix of greener and olive-colored leaves. Rem...
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Darjeeling from Two Leaves and a Bud
Style: Darjeeling Black Tea – Region: Darjeeling, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Oct. 4th, 2009
This used to be the best Darjeeling I've had in a tea bag...and better than some loose-leaf ones I've tried. I have since come to prefer Ahmad's Darjeeling though, which is much cheaper.
Fairly light, but still with some bite. This is the sort of Darjeeling tea that I like. The aroma has some interesting complexi...
Formosa Amber Oolong Select from Upton Tea Imports
Style: Amber Oolong – Region: Taiwan / Formosa93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Oct. 4th, 2009
The dry leaves were not very aromatic, but when I brewed it...wow.
This tea has a very rich and complex aroma: bold, earthy, with some nutty and woody tones, and a floral quality as well. Of all the teas I've tried from Upton, this is the one which seems to deviate the most from its lower-grade counterpart--this ha...
Assam from Two Leaves and a Bud
Style: Assam – Region: Assam, India68 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Oct. 4th, 2009
Mellow, smooth, rich malty flavor. Deep red color; little bitterness or astringency. Very enjoyable. I find this tea grows on me. There is a suggestion of sweet fruit in the aroma, almost like baked apples.
Two leaves and a bud recommends a 4-minute infusion. I prefer a 2-minute infusion followed by a second 4-...
Tamayokucha from Two Leaves and a Bud
Style: Tamaryokucha (Guricha) – Region: China50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Oct. 4th, 2009
This is the only example of guricha or tamaryokucha that I've tried, so I have no idea how typical it is. It seemed a lot more like gyokuro than any other type of green tea.
I find this tea painstakingly difficult to brew in a way I like. Brewing with a very low temperature is essential...otherwise this tea acquir...
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