Reviews of Black Tea
Page 1 2 3 ... 11 12 13 14 15 ... 19 20 21 of 21 pages with 501 results
English Breakfast from Dilmah
Style: English Breakfast – Region: Sri Lanka / Ceylon50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Aug. 29th, 2013
This was not what I expected; a very smooth English breakfast tea. Very full-bodied and mild, more sweet than bitter. Creamy, and a bit bland flavor-wise.
Aroma is unusual...the dominant quality is vanilla and caramel, but in those subtle ways that pure teas exhibit these sorts of qualities. Slightly flat tasting...
Keemun Full Leaf Tea from Foojoy
Style: Keemun – Region: Anhui, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Aug. 23rd, 2013
An inexpensive Keemun of very good quality for its price. Very smooth and mellow, but rich. Classic Keemun flavor and aroma: winey and slightly smoky.
Dry leaf is fine and pretty broken, with a mild but very pleasing aroma.
Upon brewing I notice a very gentle smokiness, and the characteristic wine-like quality ...
Black Tea from Lipton Tea
Style: Black Tea – Region: ?????35 / 100 Aroma: 4/10 Flavor: 1/5 Value: 1/5
Aug. 9th, 2013
It's been a really long time, and I haven't rated this tea yet, so I decided to finally do it.
I think Lipton gets a bad rap...it's the brunt of all the tea enthusiasts jokes, which makes sense because it's the #1 brand in the US (and some other parts of the world as well) by sales volume and presence. And I really...
Temi SFTGFOP1 First Flush Black Tea from Republic of Tea
Style: Black Tea – Region: Sikkim, India87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 7th, 2013
A delightful tea of top quality, also somewhat different and unusual, darker in character than Darjeeling first flush.
Dry leaf has a light, fruity smell which is almost slightly more reminiscent of some very high grades of Chinese tea than like any Indian teas I've tried.
I found this tea drastically changed cha...
Panyong Golden Needle from Tea Horse
Style: Panyang Congou – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 2nd, 2013
A wonderful, nuanced black tea with a mild flavor, and complex aroma, also creating nice sensations on the palate.
Dry leaf has a mild but very pleasing aroma suggestive of sweet dried fruit, but fresher and lighter smelling.
Upon brewing, this produces a very dark brown cup with a mellow aroma, yet exquisite fla...
British Breakfast from Republic of Tea
Style: English Breakfast – Region: Blend43 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Jul. 29th, 2013
I was actually quite interested to finally sample this tea, as Republic of Tea seems more oriented towards blends and flavored teas, but I tend to like pure teas best.
I found this to be an average black tea in tea bags. Nothing really jumped out at me. There were fewer objectionable qualities (less harshness) tha...
Puttabong (Organic, Darjeeling First Flush 2013) from Happy Earth Tea
Style: Darjeeling First Flush – Region: Darjeeling, India97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 24th, 2013
This was my favorite among the four first flush teas I sampled from Happy Earth Tea, and among my all-time favorite Darjeeling teas.
Dry leaf has a very strong and complex aroma, with fruity, nutty, and herbaceous tones.
Upon brewing, the cup becomes beautifully fragrant. The fruitiness is deeper, a little less ...
Risheehat (Organic Darjeeling, First Flush 2013) from Happy Earth Tea
Style: Darjeeling First Flush – Region: Darjeeling, India93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 22nd, 2013
Yet another very high-quality first flush Darjeeling from Happy Earth Tea. All of their teas that I have sampled have been similar, and all have been excellent.
Dry leaf smells strongly nutty and of caramel, only slightly fruity and floral.
Upon drinking, I found this to be the most brisk and bitter of the four ...
Darjeeling (teabag) from Ahmad Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jul. 21st, 2013
This is undoubtedly the best Darjeeling I've tried in tea bags yet, and it's surprisingly affordable. It's a broken-leaf tea, but I think it surpasses even "full-leaf" teas in pyramid sachets, like those from Two Leaves Tea or Novus Tea.
Very green character the greenest I've ever had from a tea bag. Is this pure ...
Black Tea (Regular / Original) from Dunkin Donuts
Style: Black Tea – Region: Blend53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 12th, 2013
I've had this tea quite a few times and it is surprisingly good for what it is, as well as being surprisingly versatile.
Not really a typical breakfast tea...I don't know what teas go into this blend, but it shares some characteristics with Darjeeling teas and other smoother teas, and doesn't seem much like a typica...
Sungma (Organic, Darjeeling First Flush 2013) from Happy Earth Tea
Style: Darjeeling First Flush – Region: Darjeeling, India93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 8th, 2013
Another top-notch Darjeeling first flush from Happy Earth Tea. This is the second tea I've tried from Sungma estate; the other was a second flush that I liked very much.
Dry leaf is very green and has an aroma of fruit and flowers, with strong nutty tones.
The brewed cup smells initially of muscat grape and cara...
Arya Black (Organic Darjeeling, First Flush 2013) from Happy Earth Tea
Style: Darjeeling First Flush – Region: Darjeeling, India90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 5th, 2013
A fantastic tea, but tough to brew well.
Dry leaf looks very green, among the greenest first flush I've seen, and has a typical aroma of Darjeeling first flush: lightly fruity and floral. The label "Black" I find rather humorous: there's nothing remotely black about this tea.
I found this tea to be tricky to bre...
Afternoon Darjeeling from Octavia Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Jun. 19th, 2013
Served at Velvet Sky Bakery in Jenkintown. This tea has become a regular of mine--I have found I enjoy it much more when I'm very careful about brewing. I recommend a brief initial steeping, about 1 minute, followed by a longer steeping, 3 minutes or more, for a second cup.
The cup is pleasantly aromatic, with a c...
Organic Decaf English Breakfast from Paisley Label Tea (Paisley Tea Co)
Style: English Breakfast – Region: Blend30 / 100 Aroma: 3/10 Flavor: 2/5 Value: 1/5
Jun. 7th, 2013
Like Paisley's other offerings, this is finely-broken tea in a flat paper tea bag.
In contrast to Paisley's other teas, which I found overwhelmingly strong, this one was weaker than typical for black tea. I steeped it a bit longer than normal, and both the color and flavor were on the mellow side.
The aroma is i...
Yunnan Breakfast from Rishi Tea
Style: Yunnan Red – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013
I was expecting this tea, on the basis of its name, to be basically the same tea as Rishi's China Breakfast, as that tea also comes from Yunnan province. I don't know if it is a different tea, if it was simply a different batch that I tried, or if something about steeping it in a tea bag changed the character, but it ...
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Vietnam Nam Lanh Estate Black Tea from Arbor Teas
Style: Black Tea – Region: Vietnam77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 7th, 2013
Another fascinating tea from Arbor Teas, very different from anything else I've tried yet.
The dry leaf has an interesting appearance, with thick leaves that curve around in heterogeneous shapes. The leaf also has a very pungent and pleasing aroma, suggesting of herbs.
Brews a rich-smelling, dark cup. Tones of ...
Awake English Breakfast Full Leaf from Tazo Tea
Style: English Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
May. 29th, 2013
Of all the teas I've sampled from Tazo in both the old tea bags, and the new full leaf sachets, this is the one that I think improved the least.
I thought the old tea was already pretty complex, above average for a tea bag, but I think this one is below average for a whole leaf sachet.
Aroma is mostly malty, typi...
English Breakfast Tea from Frontier
Style: English Breakfast – Region: Blend80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
May. 5th, 2013
This tea was very fresh when I picked it up. Dry leaf is largeish pieces of broken orthodox tea, with a pleasant aroma, typical of black tea but with hints of cinnamon and wintergreen, a good sign!
Brews a very dark color. Very aromatic, and with a very smooth flavor! Only slightly malty, balanced with fruity qua...
Assam Tea from Mountain Rose Herbs
Style: Assam – Region: Assam, India73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Apr. 17th, 2013
Strong, unique, and very afforable!
This was an interesting tea, and completely unlike any other Assam I've sampled. The tea it seemed most similar to, to me, was actually a Keemun from Arbor teas, that was also atypical for its style.
I recommend a brief infusion: it infuses quite fast, and I find it tastes bes...
English Breakfast from Twinings
Style: English Breakfast – Region: ?????47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Apr. 12th, 2013
I thought this tea uninteresting. As an English Breakfast tea, I strongly prefer Twinings Ceylon Orange Pekoe. If they labelled that tea as their English Breakfast, I'd be perfectly convinced.
This tea has a very bold flavor. It is quite bitter--more so than astringent, which I like. Produces a clear cup with a ...
Irish Breakfast from Twinings
Style: Irish Breakfast – Region: ?????60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Apr. 10th, 2013
This is a pretty decent, strong black tea bag. I don't quite like it as much as Twinings' Ceylon Orange Pekoe, but it's close, and it's bolder tasting. The teabag contains fine dust, but it produces a good flavor.
Aroma is malty and rich; a few of the wintergreen tones I so love in tea, and the finish is mostly of...
Yun Nan Gold from Two Hills Tea
Style: Yunnan Gold – Region: Yunnan, China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Apr. 8th, 2013
Purchased at the Newark Natural Foods coop in Newark, Delaware. I suspect that this may not have been very fresh.
Aroma is peppery and slightly fruity. Smooth flavor, but mild. Flavor slightly sour. Overall character a lot more like shu (ripened) Pu-erh than like other Yunnan gold teas I've sampled. Upon drinki...
English Breakfast (Teabags) from Ahmad Tea
Style: English Breakfast – Region: Blend40 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Apr. 5th, 2013
This is the first tea I've tried from Ahmad Tea that I was disappointed with. I found it uninteresting and below-average quality.
Aroma is slightly malty, but weak overall.
I found this tea to have an unpleasant sourness and a slightly odd aroma. The aroma was malty, but it seemed too much like other generic br...
Organic Breakfast Blend Tea from Stash Tea
Style: Black Tea – Region: Blend30 / 100 Aroma: 3/10 Flavor: 2/5 Value: 1/5
Apr. 1st, 2013
I thought this tea was quite bad, certainly below average for Stash's offerings. I would not buy it and would not drink it again. This is the worst tea I've tried from Stash, a company that I know is capable of selling much higher-quality tea, even in tea bags.
This tea was very unpleasantly bitter, and had a hars...
Barooti Assam (Broken Leaf with Golden Tips) from Ahmad Tea
Style: Assam – Region: Assam, India67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Mar. 19th, 2013
Yet another high-quality loose-leaf tea from Ahmad, for a very reasonable price. I was surprised that Ahmad sells this alongside their Kalami Assam, which is a whole-leaf tea in a similar price range. This tea was very different, so I can understand how they'd carry both, but I didn't like it as much.
The cup has ...
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