Reviews of Black Tea
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Organic Tanzania Single Estate Blend Black Tea from Red Rose Tea
Style: Black Tea – Region: Tanzania65 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Sep. 25th, 2017
This tea seems decent. The aroma is musky and somewhat smoky. It tastes a bit bitter, and similar to other cheap black teas. I wouldn't choose it over other black teas, but I wouldn't mind drinking more of it. I added cream and sugar.
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American Classic Tea from Charleston Tea Plantation (American Classic Tea)
Style: Black Tea – Region: South Carolina, United States70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 24th, 2017
I like this tea. It's rich, strong, and not too bitter. I added cream and sugar. I probably wouldn't buy it myself because it has a lot of plastic packaging.
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English Teatime from Bigelow Tea
Style: Black Tea – Region: ?????73 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
May. 26th, 2014
I like this tea. It's strong, rich, and not too bitter. I added cream and sugar.
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Yunnan Gold from Bare Tea
Style: Yunnan Gold – Region: Yunnan, China57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Mar. 25th, 2014
I don't like the aroma much - to me, it smells like raisins and cereal. It tastes good, but more fruity than I would like. It has a raisin-like flavor, too. I added cream and sugar.
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Darjeeling Black Tea from Bigelow Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 28th, 2014
This tea is pretty good. It has a musty aroma. Brews quickly, which I like. I added cream and sugar.
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Irish Breakfast Decaffeinated from Twinings
Style: Irish Breakfast – Region: ?????77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 4th, 2014
I like this tea - it's very strong and dark. I have a be careful when brewing it because there's a short window of time that it comes out good - for me about 3 minutes. After that it starts to get very bitter and astringent. I'm starting to notice that in general, it's hard to find decaf black teas that have a lot of f...
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Irish Breakfast from Red Rose Tea
Style: Irish Breakfast – Region: Blend70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jan. 14th, 2014
This tea is pretty good. It's strong, rich, and not too bitter. I added cream and sugar.
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Ruby Black Tea (Broken Leaf) from Health & Tea
Style: Black Tea – Region: Taiwan / Formosa73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jan. 10th, 2014
This tea brews very quickly, which is convenient. It has an interesting aroma. It smells kind of like cereal. It's very strong, and a little more bitter than I would ideally like, but overall, I like it. It tastes rich and crisp, and a little bit tangy. I added cream and sugar.
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Darjeeling (Loose) from Ahmad Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 24th, 2013
This tea has a sweet aroma. I thought it was kind of mild and watery at first (after brewing it for 8 minutes) but as I get further down in the cup, it seems to taste fuller. It has a kind of sharp, sweet flavor. It's surprisingly astringent for a Darjeeling tea. It leaves my mouth feeling kind of fuzzy. I added cream ...
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Golden Monkey from Infuze
Style: Golden Monkey – Region: ?????57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Dec. 21st, 2013
I was surprised when I tasted this tea. I don't like the aroma much - it smells like raisin toast, and I don't like the raisin aroma. But the taste is really different. It has a toasty flavor that I like. It's a little odd. I added cream and sugar.
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Basic Black from FashionistaTea
Style: Black Tea – Region: Blend73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Dec. 15th, 2013
This tea brews really quickly. The first time I tried it I brewed it too long - 4-5 minutes. I tried 3 minutes and it turned out well. I like it. It's interesting. Kind of fruity, but not too much. It has a rich, crisp flavor. It's a little more bitter than I would ideally like. I added cream and sugar.
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English Breakfast Decaf from Red Rose Tea
Style: English Breakfast – Region: Blend67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Nov. 30th, 2013
This tea is pretty good. It's strong and not too bitter. It tastes like other low-grade decaf black teas. I added cream and sugar.
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English Breakfast from Bare Tea
Style: English Breakfast – Region: Anhui, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Nov. 14th, 2013
This tea is pretty good, but it has a slight vegetal flavor that I don't like. It tastes a little green. I added cream and sugar.
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Sungma (Organic, Darjeeling First Flush 2013) from Happy Earth Tea
Style: Darjeeling First Flush – Region: Darjeeling, India57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Sep. 1st, 2013
This tea has an interesting aroma. It brews really light, but it's surprisingly flavorful. A little bitter for me, but pretty good. I added cream and sugar.
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Keemun Full Leaf Tea from Foojoy
Style: Keemun – Region: Anhui, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Aug. 27th, 2013
I really like this tea. It has a nice smoky aroma. The flavor is strong and rich and not too bitter, but it's still crisp. One of the best black teas I've had. I added cream and sugar.
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Temi SFTGFOP1 First Flush Black Tea from Republic of Tea
Style: Black Tea – Region: Sikkim, India63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Aug. 24th, 2013
This tea is pretty good. It has a slight vegetal flavor that I don't like. It's interesting. It tastes a bit like wine. I added cream and sugar.
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Keemun Black Tea from Arbor Teas
Style: Keemun – Region: Qimen, Anhui, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 16th, 2013
I really like this tea. It has a deep, smoky aroma that I like. The flavor seems kind of like lapsang souchong, but without the heavy sweetness. It has a crisp quality. I added cream and sugar.
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Panyong Golden Needle from Tea Horse
Style: Panyang Congou – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 7th, 2013
I like this tea. It has a weird kind of aroma, but it's good overall. The flavor is strong, crisp, and not too bitter. I added cream and sugar. It's interesting that on the package it recommends adding cream and not milk, because I always add cream to my tea.
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English Breakfast Tea from Frontier
Style: English Breakfast – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 5th, 2013
I like this tea. It has a strong, rich, smooth flavor and it's not bitter at all. I added cream and sugar.
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Yun Nan Gold from Two Hills Tea
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 22nd, 2013
This tea has a kind of salty flavor. It's pretty good. I added cream and sugar.
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Greenfield Estate Ceylon Black Tea from Arbor Teas
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 22nd, 2013
I like this tea. It has a mild flavor, not quite as strong as I sometimes like tea, but still really good. I added cream and sugar.
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Assam Tea from Mountain Rose Herbs
Style: Assam – Region: Assam, India70 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Apr. 14th, 2013
This tea has a slightly smoky, sweet aroma. The tea is kind of dry tasting, but it has a crisp flavor. It's a bit bitter when I brew it strong enough. It tastes kind of like lapsang souching. I added cream and sugar.
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Irish Breakfast from Twinings
Style: Irish Breakfast – Region: ?????77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Apr. 12th, 2013
I like this tea. It's strong. It doesn't seem very notable. I added cream and sugar.
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English Breakfast from Twinings
Style: English Breakfast – Region: ?????50 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 11th, 2013
I'm not crazy about the flavor of this tea. It's a little bitter, and very sensitive to brewing time. I brewed it for 2 minutes and that seems to be optimal. I usually brew tea for at least 4 minutes because I like it strong. I added cream and sugar.
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Korakundah Estate Nilgiri FOP Black Tea from Arbor Teas
Style: Black Tea – Region: Nilgiri, India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Apr. 5th, 2013
This tea has a really sweet flavor. It tastes rich and strong, and not bitter at all. It's interesting. I like it. I added cream and sugar.
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