Reviews of Teas & Herbal Teas from China
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Wuyi Shui Xian from Coffee and Tea Exchange
Style: Oolong Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Sep. 18th, 2018
This is a very basic Wuyi oolong, with the deep, roasty flavor you'd expect. There's a caramel sweetness and the aroma has a bit of tobacco. I compared this to Teavivre's Da Hong Pao, and while the Teavivre DHP had a slight fruity note that was lacking here, I thought this compared pretty well otherwise. For $2, it's n...
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Ti Kuan Yin from Coffee and Tea Exchange
Style: Tie Guan Yin – Region: Anxi, Fujian, China72 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Sep. 18th, 2018
Decent dark roast oolong, but nothing special. It had a nutty, caramel flavor that reminded me of Brazilian coffee. Considering it was only $2/ounce, I'd buy some again if I was in Chicago and low on oolongs, but it's not something I'd go out of my way for.
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Premium Grade Dragon Well Green Tea (Long Jing) from TeaVivre
Style: Dragon Well (Long Jing) – Region: Zhejiang, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Sep. 12th, 2018
Nutty and umami. I don't have much to say about this, but it really is a great tea even though I rarely drink Chinese greens.
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2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick from Yunnan Sourcing
Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China82 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Sep. 12th, 2018
The dry leaves still have a little wet pile odor, but fortunately, this doesn't make it into the cup. I mostly taste wood and earthy flavors. My preference with shou is for sweeter notes of cherry, dried fruit, chocolate, vanilla, etc. I'll let this air out for a few weeks and see if it changes, but it's pretty mediocr...
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Imperial Keemun Mao Feng Secret Garden from Culinary Teas
Style: Keemun Mao Feng – Region: China88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jul. 30th, 2018
Finally, a good Keemun! The dry tea has an aroma of aged wood, with a smoky scent that's more like the smokiness of a smoked cheese than the harsh smokiness of lower quality Keemun. I brewed it in a French press with water that hadn't reached boiling yet. The brewed tea has a similar aroma to the dry leaves, but this a...
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Fengqing Golden Buds Ripened Puerh from TeaVivre
Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China76 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jul. 27th, 2018
I'll be surprised if I ever give more than 3 stars for aroma in a ripe puerh review. They all smell the same to me, excluding the odors of too fresh, poorly made, or improperly stored examples. The taste, though, is something else. Each one tastes noticably different in both subtle and obvious ways. What they all seem ...
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2017 Old Reliable from white2tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China78 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jul. 23rd, 2018
At first, this mostly smells and tastes like generic ripe pu-erh: wood, leaves, earth. It's sweet and syrupy, but the interesting flavors aren't immediately obvious. It does have subtle, non-generic-shou flavors that can be brought out depending on how you brew, though: caramel, cherry cola, dried fruit. Typical gaiwan...
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2017 Little Ducks from white2tea
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China86 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 21st, 2018
While the dry leaves have a rather muted scent, the wet leaves and brewed tea both have an amazingly sweet aroma, like if flowers were candy. Like the Daily Drinker, this is on the mellow side, but this one can be pushed further if you can tolerate bitterness. Brewed normally, the first couple steeps are grassy and veg...
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2017 Daily Drinker from white2tea
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Jul. 19th, 2018
This tea has a wonderfully bright, fresh, floral fragrance, and a light bittersweet (more sweet than bitter) taste. It's moderately astringent, so be careful with brew times. As the name suggests, this won't be the greatest tea you've ever tasted; it's called Daily Drinker for a reason. It is quite good for the price, ...
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Xi Gui Ancient Tree Raw Pu-erh Cake 2013 from TeaVivre
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Jul. 19th, 2018
My favorite pu-erh so far out of the half a dozen or so I've tried, but it's also the most expensive. It does smell fruity (not sure what kind of fruit), but it also has a sweet rocky aroma, sort of like smelling the aftertaste of a good Wuyi oolong. Once brewed, it's strong and sweet without being astringent or bitter...
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Da Hong Pao Tea from Tea King of China (Starway)
Style: Da Hong Pao – Region: Fujian, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 16th, 2018
The tea that I got is packaged in individual packets, each containing six grams (about three US tea bags worth) of relatively large, but broken pieces of tea leaf. It doesn't smell as strongly as most roasted oolongs, but it also doesn't smell overly roasted as inexpensive oolongs often do. Adding water brings out a bi...
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Oolong Tea from Wei-Chuan
Style: Oolong Tea – Region: China40 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Jul. 11th, 2018
The standard tea bags are filled with chopped up tea. The heavily-roasted aroma is quite strong.
Oddly, the brewed tea isn't as aromatic as the dry tea bags. It's nice, but there's no complexity. It smells like tea that has already been steeped once.
The tea definitely tastes roasted. It's smooth and easy to dri...
Organic Silken Pu-erh from DAVIDsTEA
Style: Pu-erh Tea – Region: Yunnan, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Jul. 8th, 2018
I was in the area, so I decided to check out a David's Tea shop. In all honesty, it looked more like a candy store than a tea shop. It had all these colorful spoons and containers and most of their "teas" looked more like trail mix or confetti than tea (some of them had the ingredients to trail mix in them). I'd writte...
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Huo Shan Yellow Sprouting from Mark T. Wendell
Style: Yellow Tea – Region: Huoshan, Anhui, China50 / 100 Aroma: 4/10 Flavor: 5/5 Value: 3/5
Jul. 3rd, 2018
Prep – 4.1 grams in 18 ounces 175° F. water for 4 minutes. Added 2 ounces ice. No sugar. No milk.
Aroma – Slight (2/5)
Flavor – A very flavorful yellow tea (5/5), with a vegetal taste, but not a grassy taste like green teas.
Value – $53 for a 6 ounce bag = $8.83 per ounce – low value, but a rare tea (3...
Pure White Tea from Twinings
Style: White Tea – Region: Fujian, China75 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jun. 29th, 2018
Good ole tea, I'd say! Not the best white tea I've had, but still good! If you like White Tea, you may wanna give this a try! It's a nice change, yknow?
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2017 Mini Jimbo from white2tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China74 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jun. 25th, 2018
This was a surprise bonus in my order. Being new to pu-erh, I really appreciated being able to sample something that I wouldn't have picked out, giving me a little extra variety to figure out what I do and don't like. The first thing I noticed about this mini cake (and the other ripe pu-erh I got from White2Tea, Old Re...
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Organic White Peony (Bai MuDan) Tea from TeaVivre
Style: White Peony Tea – Region: Fuding, Fujian, China90 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jun. 15th, 2018
I've had this for a few weeks now, but I've put off this review because this is my first pure white tea. The leaves were picked in April of 2016, making the tea a little over two years old as of this review. It has a gentle yet complex aroma of autumn leaves, vanilla, cinnamon, old books, and hints of flowers and spice...
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Ti Kuan Yin (Oolong Goddess) from Adagio Teas
Style: Tie Guan Yin – Region: Fujian, China68 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 11th, 2018
I wrote a review of this before, but I accidentally deleted it while trying to edit it. Now that I've had a few better examples of Tieguanyin, I don't think this is as good as I initially thought. It's fairly mediocre, actually, with little to distinguish it from other oolongs on the lighter but not quite green end. Br...
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Bi Luo Chun Green Tea (Pi Lo Chun) from TeaVivre
Style: Bi Luo Chun – Region: Jiangsu, China93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Jun. 10th, 2018
This is the most complex green tea I've ever tasted. It has a very fresh nutty and floral aroma and bright, slightly tangy (but not sour like some cheap gunpowder and chun mee) taste with notes of nuts, fresh herbs, citrus fruit, and hints of vegetables.
It resteeps well, brewing at least three good cups as long as ...
Ancient Yunnan from Octavia Tea
Style: Yunnan Gold – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jun. 9th, 2018
This is a very enjoyable tea. The twisted, tippy leaves have an aroma of raisins, wood, cocoa, and malt. When I added water I was initially disappointed to see that the leaves were broken, as I've paid less for full leaf Yunnan. Fortunately, the taste doesn't seem to suffer from this fact, with no bitterness and only a...
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China Jasmine from Mark T. Wendell
Style: Jasmine Tea – Region: China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jun. 7th, 2018
Buddha teaches all things in moderation. This tea fits the bill. The jasmine is just right, not overpowering, not hidden. It's a nice tea for reading, or studying. I got this as a sample in my last MTW order and will order it again. I like it.
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Lapsang Souchong Wild Black Tea (Ye Sheng Zheng Shan Xiao Zhong) from TeaVivre
Style: Lapsang Souchong – Region: Wuyi, Fujian, China84 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 7th, 2018
This is a weird tea. The dry leaves smell like chocolate and flowers, but as soon as water is added it smells like baked potatoes. It takes a while to brew: I usually end up brewing it for 6-7 minutes the first time and even longer for the next two infusions for a total of three cups.
The flavor is somewhat unusual...
Superfine Anxi Qing Xiang TieGuanYin Oolong Tea from TeaVivre
Style: Tie Guan Yin – Region: Anxi, Fujian, China87 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 6th, 2018
The aroma of the dry leaves is very floral, more so than any other Tieguanyin I've had, and the wet leaves are even more aromatic. I'm brewing this in my gaiwan, and after a quick rinse the first infusion is floral and vegetal, with a coolness in the finish that I usually find in Taiwanese oolongs. The second infusion ...
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Yunnan Gongfu Fragrant from TeaVivre
Style: Black Tea – Region: Fengqing, Yunnan, China85 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jun. 4th, 2018
It took me a few tries to get something I liked out of this tea, but I'm really enjoying it now. It seems to turn out best steeped for around 3 minutes with water just below boiling. The aroma is mostly floral and malty, with some dried fruit and a slight scent of potatoes in the background. The flavor is slightly malt...
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Premium Jasmine Dragon Pearls Green Tea from TeaVivre
Style: Jasmine Pearls – Region: Fuding, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 31st, 2018
An amazing tea, somewhat soapy(probably due to steeping error), but the taste is excellent, and it smells amazing, but that is typical of a jasmine tea. This tea is very expensive, and I didn't see much improvement over other jasmine pearls.
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