Reviews of Pure Tea (Camellia sinensis)
Page 1 2 3 ... 120 121 122 123 124 ... 126 127 128 of 128 pages with 3189 results
English Teatime from Bigelow Tea
Style: Black Tea – Region: ?????80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
A pretty decent black tea.
Read Full Review
English Breakfast Black Tea from Bigelow Tea
Style: English Breakfast – Region: ?????83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
A decent black tea.
Read Full Review
Mangalam Estate Assam FTGFOP from ITO EN
Style: Assam – Region: Sivasagar, Assam, India53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 8th, 2010
Note:
I am reviewing the Mangalam FBOP
not a typical malty assam, smooth and mild. Aroma and flavor are lacking, but for the price a great bargain.
803 Fine Irish Breakfast Blend from SpecialTeas
Style: Irish Breakfast – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 8th, 2010
Smooth and silky on the tongue, with a malty aftertaste that Irish breakfasts are known for, but less malty than most. Regarding value, worth twice the price paid Overall a great value, rich flavor, silky smooth mouth feel.
Read Full Review
Black Tea from Lipton Tea
Style: Black Tea – Region: ?????47 / 100 Aroma: 3/10 Flavor: 3/5 Value: 4/5
Mar. 8th, 2010
Well....it tastes like it tastes. I could probably ID this tea blindfolded. It reminds me oddly of yerba mate and never brews very strong. Aroma is pretty much nil. I only really drink this tea at hotels.
Read Full Review
Organic Hojicha from Traditional Medicinals
Style: Hojicha – Region: Japan57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Mar. 7th, 2010
On the heavily roasted and dark side, more coffee-like in aroma and fewer of the green tea qualities come through. Good, but not terribly complex.
There also isn't the most generous quantity of leaf in the teabag. The company recommends 8 oz. of water per teabag, and a long infusion. I brewed it this way and it w...
Organic Wuyuan Ruikang Hairpoint from Upton Tea Imports
Style: Green Tea – Region: Wuyuan, Jiangxi, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 7th, 2010
Upton seems to excel at inexpensive, organic Chinese green teas, and this one is no exception. The thin, wiry leaves have an interesting appearance both before and after brewing.
Aroma is very grassy and a little bit vegetal, with some dark floral tones almost more suggestive of a black tea. Grassier, sweeter, and...
Organic Imperial Bai Hao Oolong from Upton Tea Imports
Style: Oriental Beauty – Region: China47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Mar. 4th, 2010
I found this tea to be weak in aroma and flavor. The aroma is slightly earthy but lighter than typical for a bai hao oolong, with light floral and vegetal tones, a hint of spice, and a suggestion of fruitiness. I think it's a stretch to call the aroma "complex" because it's so weak. The color of the cup is surprisin...
Read Full Review
Chun Mee (Moon Palace) from Upton Tea Imports
Style: Chun Mee – Region: China80 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 2nd, 2010
This tea got my attention with the first sip--another chun mee of unusual quality, like rodents of unusual size. Similar to ZG42 (Chun mee dao ming) in how inexpensive it is relative to its quality, but very different in character.
The aroma is very complex: significantly grassier than any other Chun Mee I've tried...
Green Pu-Erh Tuo Cha from Upton Tea Imports
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010
Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...
Read Full Review
Formosa Jade Oolong from Upton Tea Imports
Style: Jade Oolong – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Mar. 1st, 2010
Extremely mellow...the aroma is more like that of a floral honey than other teas. Light in color. Sweet, with almost no bitterness, sourness, or astringency. Compared to other Tung Tings I've tried, this tea is less like other oolongs and more like a Pouchong. In my opinion, it's too thin, and it has a bit of a fis...
Read Full Review
Oolong Fine Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa57 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Feb. 28th, 2010
This tea is one step up (in price and presumably quality) from TT11. It lives up to my expectations. Surprisingly, however, the leaves are more finely broken in this tea. Visually, I'd expect this to be the lower grade tea, but actually brewing the two teas demonstrates otherwise.
I find this tea to have signific...
Island Green Loose Tea from Charleston Tea Plantation (American Classic Tea)
Style: Green Tea – Region: South Carolina, United States13 / 100 Aroma: 1/10 Flavor: 1/5 Value: 1/5
Feb. 26th, 2010
this tea was a major disappointment. was hoping it would be good! flat, tasteless. pale green, almost clear liquor, which is fine in a high quality tea, but this just lacked any vibrancy, life, or flavor.
while it was fun to get it, and have the tin, i wouldn't recommend this tea at all unless us want to say u trie...
Oolong Standard Grade from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 26th, 2010
Upton has renamed their teas or changed their item codes between TT10 and TT11, which makes discussing them confusing. The old TT10, Season's Pick Formosa Fannings, was discontinued. This is the same tea that used to be called TT11 but it's now TT10. (Update, they now renamed it back to TT11. lol.)
This is a radi...
Dragon Well pre-Qing Ming First Grade from Teas Etc
Style: Dragon Well (Long Jing) – Region: Zhejiang, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 26th, 2010
As a fan of pre-rain Dragon Well I am always anxious to find one with a good flavor for a reasonable price. This one is a great balance of flavor and aroma for a very good price considering it is a pre-Qing Ming tea.
I keep this one on hand throughout the year and look forward to the new harvest.
803 Fine Irish Breakfast Blend from SpecialTeas
Style: Irish Breakfast – Region: Blend97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Feb. 25th, 2010
This is my everyday breakfast tea. Deeper and darker colored than an English breakfast, this very full-bodied black tea (with a splash of milk) is one of the most satisfying teas I've ever had. Not elegant, but full throttle flavors and finish. I buy it 2# at a time for $32. UPDATE: Special Teas has closed its doors. O...
Read Full Review
Roasted Oolong from Upton Tea Imports
Style: Tie Guan Yin – Region: China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Feb. 25th, 2010
Aroma is mellow and smooth, with a pleasant woody quality. Stronger in flavor than Upton's similarly-priced non-roasted Tie Guan Yin's. I found this tea to be subtle; it grew on me, and I enjoyed the last cup I made from the sample significantly more than the first. Oddly, I find that much of the flavor sinks to the...
Read Full Review
Classic Blend Tea from Barry's Tea
Style: Black Tea – Region: Blend80 / 100 Aroma: 5/10 Flavor: 5/5 Value: 5/5
Feb. 25th, 2010
Fantastic plain ol black tea. Never bitter even when you brew it strong, does exactly what you want it to.
Read Full Review
Emperor's Puerh - Black Tea from Numi Organic Tea
Style: Pu-erh Tea – Region: Yunnan, China60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Feb. 25th, 2010
I actually kind of like this tea. I agree that it smells weird when you first brew it (if that's meant to be 'malty'...) however it tastes pretty smooth and is overall a satisfying puerh for a box brand you can get in any supermarket.
Read Full Review
Season's Pick Organic White Fannings from Upton Tea Imports
Style: White Tea – Region: China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Feb. 25th, 2010
I find Upton's description of this tea to be very accurate, and I like their brewing instructions.
On the dark end for a white tea, but lighter than some shou mei's. Surprisingly aromatic for fannings! The aroma is bold and earthy, slightly crisp and fresh, and, as Upton describes, there are some nutty tones in th...
Season's Pick Formosa Fannings from Upton Tea Imports
Style: Oolong Tea – Region: Taiwan / Formosa50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Feb. 22nd, 2010
The leaf of this tea is significantly coarser than many grades I have also seen called fannings.
The brewed tea is deep reddish brown. The aroma isn't terribly strong, and is mostly earthy with some nutty tones. Little bitterness, but also, little complexity.
I find that this tea is too mellow for my tastes if ...
Organic Pai Mu Tan from Upton Tea Imports
Style: White Peony Tea – Region: China50 / 100 Aroma: 5/10 Flavor: 1/5 Value: 2/5
Feb. 16th, 2010
This particular pai mu tan smells more like an actual peony than any others I've tried.. The aroma is actually fairly powerful, although when you sip the cup it is a bit bland...this tea doesn't have much flavor. There is a very mild, unpleasant sourness to this tea too. Smooth, but I don't notice any sweetness at a...
Read Full Review
Organic KuKi Cha Green Kamakura from Upton Tea Imports
Style: Kukicha – Region: Kanagawa, Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 10th, 2010
The aroma of the dry tea is straw-like, but the brewed tea is a lot more like sencha, including a hint of the characteristic seaweed-like quality. In many ways it's typical for a Japanese green tea. There are a few woody tones in the aroma but they have a very different character from the woody qualities present in s...
Read Full Review
Darjeeling (Loose) from Hampstead Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 6th, 2010
This seemingly straightforward Darjeeling has quickly become one of my favorite everyday teas. Although "typical" in many respects, it is surprisingly complex...the aroma has many different aspects to it: a fruitiness, a hint of a rice-like quality, some floral tones, a bit of spice, a suggestion of fall leaves, and s...
Read Full Review
Nuwara Eliya BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Feb. 3rd, 2010
This is the first broken-leaf Ceylon from Upton that has been drinkable to me, and I'm surprised to find it completely lacking in the harshness that the other ones I've tried have had.
The aroma is totally unlike any black tea I have tried...it reminds me of rice and rice pastries. I like Upton's description "brigh...
Page 1 2 3 ... 120 121 122 123 124 ... 126 127 128 of 128 pages with 3189 results
